Subtle aromas of vanillin oak and melon, with a hint of green pear. Oak and fruit are well balanced.
A rich fruit palate combines with the creamy texture from the French Oak treatment. The aftertaste is clean, with lingering peach flavours.
Drinking very well now, but will continue to improve with 5-8 years further cellaring.
The outstanding growing conditions in 2009 led to the production of this wine. The best fruit was hand-picked and sorted before it was bunch pressed and fermented by natural yeasts in French oak barrels. This wine will make a great match with pasta, chicken or seafood dishes. Enjoy now or at it’s peak.
Michael De luliis