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DTSTART;TZID=Australia/Sydney:20251126T183000
DTEND;TZID=Australia/Sydney:20251126T213000
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LAST-MODIFIED:20250915T044831Z
UID:10000105-1764181800-1764192600@dewine.com.au
SUMMARY:Old School\, New Cool: Hunter Valley Wine Dinner | Sydney
DESCRIPTION:Take your seat at the table for an extraordinary wine experience at our Old School; New Cool Hunter Valley Wine dinner\, celebrating four renown Hunter producers; Bimbadgen\, Briar Ridge\, De Iuliis\, and Tulloch Wines who have built the Hunter’s reputation\, and the exciting wines shaping its future. \nHosted in The Seidler Room of The International\, the new world-class dining destination in Martin Place\, we’ll shine a light on the innovation and tradition of Hunter Valley winemaking as we taste 16 wines; from classic Chardonnay and reserve Shiraz\, to the new cool expressions; Fiano\, Mourvèdre\, Pecorino\, Tempranillo\, Vermentino and Verdelho\, all matched to a four course menu. \nIn an exciting twist\, you’ll blind-taste some of the wines as the producers battle it out for the people’s favourite\, as voted by you! Hosted by Paul Diamond\, Wine Educator and Publisher of Selector\, and featuring special hosts from the wineries\, it’s the perfect evening to rally your wine-loving friends for a night of discovery and indulgence. \nSeats are limited so book now! \n \nEntrée 1 \nOysters\, mignonette \nAP Bakery baguette\, cultured butter \n2024 Bimbadgen Growers Vermentino \n2025 Tulloch Vineyard Selection Verdelho \n2024 De Iuliis Steven Vineyard Pecorino \n2024 Briar Ridge Limited Release Fiano \nEntrée 2 \nKingfish Crudo\, almond sauce\, tomato vinaigrette \nRaw beef\, Sicilian peppers\, green olive dressing \n2024 Tulloch Limited Release EM Chardonnay \n2024 Briar Ridge Briar Hill Chardonnay \n2023 Bimbadgen Palmers Lane SV Chardonnay \n2022 De Iuliis Limited Chardonnay \nMain \nLamb shoulder\, Spring pea fricasse\, gem heart\, capers \nSeasonal leaves and lamb fat lemon potatoes \n2024 Briar Ridge Ampelus Syrah Tempranillo \n2023 Bimbadgen McDonalds Road SV Tempranillo \n2022 De Iuliis Special Release Shiraz Mourvèdre \n2023 Tulloch Pokolbin Dry Red Shiraz \nCheese \nSelection of International & Australian cheese condiments\, crackers\, breads \n2023 Bimbadgen McDonalds Road SV Shiraz \n2024 Briar Ridge Dairy Hill Shiraz \n2019 Tulloch Limited Release Hector Shiraz \n2019 De Iuliis Limited Release Shiraz
URL:https://dewine.com.au/event/old-school-new-cool-hunter-valley-wine-dinner-sydney/
LOCATION:The International\, 25 Martin Pl\, Sydney\, NSW\, 2000\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2025/08/0372M-hv-Event-Brite-thumb.jpg
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DTSTART;TZID=Australia/Sydney:20251016T183000
DTEND;TZID=Australia/Sydney:20251016T213000
DTSTAMP:20250829T035745Z
CREATED:20250829T015939Z
LAST-MODIFIED:20250829T035745Z
UID:10000106-1760639400-1760650200@dewine.com.au
SUMMARY:Old School\, New Cool: Hunter Valley Wine Dinner | Brisbane
DESCRIPTION:Join us at Italian fine dining institution OTTO Ristorante as we shine a light on the innovation and tradition of Hunter Valley winemaking through four iconic producers: David Hook Wines\, De Iuliis\, Bimbadgen\, and Little Wine Company. \nTake your seat at the table with special guests from the wineries as we taste 12 wines\, ranging from classic Chardonnay and reserve Shiraz to new\, cool expressions\, including Mourvèdre\, Pecorino\, Tempranillo\, Pinot Noir\, Sangiovese\, and Vermentino\, all paired with a four-course menu. \nIn an exciting twist\, you’ll blind-taste some of the wines as the producers battle it out for the people’s favourite\, as voted by you! \nHosted by Paul Diamond\, Wine Educator and Publisher\, Selector\, for a wine experience that will redefine your view of Hunter Valley winemaking. So take your seat at one of Brisbane’s most celebrated riverside destinations for an evening of discovery and indulgence. \n \nMENU \nSparkling on Arrival \n1st Course \nParmesan cream\, pickled peach\, prosciutto\, pistachio\, saba\, schiacciata \n2024 Bimbadgen Growers Vermentino \n2025 Little Wine Company Alborino \n2024 De Iuliis Steven Vineyard Pecorino \n2025 David Hook Viognier \n2nd Course \nMezzeluna\, king prawn\, blue swimmer crab\, Stracciatella\, tomato sugo\, marinated zucchini\, basil \n2025 Little Wine Company Vermentino \n2023 Bimbadgen Palmers Lane SV Chardonnay \n2022 De Iuliis Limited Chardonnay \n2022 David Hook Old Vines Chardonnay \n3rd Course \n‘OTTO Reserve’ by Rangers Valley tri-tip\, parsnip\, porcini cream\, mushrooms\, veal sauce. \n2023 Bimbadgen McDonalds Road SV Tempranillo \n2022 De Iuliis Special Release Shiraz Mourvèdre \n2023 Little Wine Company Sangiovese \n2022 David Hook Old Vines Pinot Noir \n4th Course \nFormaggi – Cheese pieces served with quince paste\, pane carasau and fruit bread. \n2023 Bimbadgen McDonalds Road SV Shiraz \n2023 Little Wine Company Barbera \n2019 De Iuliis Limited Release Shiraz \n2018 David Hook Old Vines Shiraz
URL:https://dewine.com.au/event/old-school-new-cool-hunter-valley-wine-dinner-brisbane/
LOCATION:OTTO Ristorante\, River Quay\, Southbank\, Brisbane City\, QLD\, 4000\, Australia
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