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A trip to Abruzzo in 2022, inspired Mike to pay homage to winemaking of the region and so, the release of the 2023 Single Vineyard Pecorino marks a new stylistic direction for our pecorino.
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In 2021, Mike was looking to source some quality pinot noir but was shit-out-of-luck. Jeremy suggested that Mike take a parcel of shiraz grown from one of Tasmania’s northern most vineyards in the upper Tamar Valley.
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Subtle black cherries and blackcurrant with hints of savoury spice. Medium bodied with well-balanced acids and soft tannin with a smooth lingering aftertaste.
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Mike gets to embrace his heritage by making one of Italy’s most celebrated grape varieties.
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A small parcel of Tempranillo was transplanted on our Lovedale Road property from a friend’s vineyard in 2018. Transplanting is not common practice in viticulture, and certainly not the style of transplanting that involves the back of a ute and some precariously placed occy straps.
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Merlot was one of the first varieties we planted on our Lovedale Road (LDR) vineyard in the early 90’s.
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