In-stock products with this tag are made available to DeWine Club members as subscription items.
Showing 1–12 of 22 results
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Picked from our single vineyard chardonnay sites here in the Hunter Valley. We use the traditional method to make our sparkling chardonnay that is consistent with the famous style of the Champagne region.
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We love making rosé, so why not add bubbles? We wanted to make something fun and dangerously drinkable that will be a staple for good times with great friends
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The Hunter Valley is renowned for producing some of the best Semillon in the world. These vines are planted on our Lovedale Road property in the early 90’s.
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This 2023 Single Vineyard Semillon was proudly the Trophy winner of the Best Current Vintage White at the 2023 Sydney Royal Wine Show.
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Verdelho has a rich history in the Hunter Valley as one of the originally planted varieties. These vines are planted on our Lovedale Road property in the early 90’s.
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The grapes for our Aged Release Semillon are sourced from the sandy creek flats of the historic Steven vineyard.
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A trip to Abruzzo in 2022, inspired Mike to pay homage to winemaking of the region and so, the release of the 2023 Single Vineyard Pecorino marks a new stylistic direction for our pecorino.
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Mouth filling and elegant, this hand crafted wine is a great example of a modern Hunter Chardonnay.
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In 2021, we selected the best barrels of our single vineyard Chardonnay. It is the style of Chardonnay that we love to drink as it is fine, elegant and complex, nothing like the guys who made it.
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In 2019, we selected the best barrels of our single vineyard Chardonnay. It is the style of Chardonnay that we love to drink as it is fine, elegant and complex, nothing like the guys who made it.
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This Special Release Rosé Mike to get creative and create a more savoury and textural style of wine that he likes to drink. A cool fermentation preserves the delicate aromatics. The result? A fresh, vibrant and dry style of rosé!
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Subtle black cherries and blackcurrant with hints of savoury spice. Medium bodied with well-balanced acids and soft tannin with a smooth lingering aftertaste.
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