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X-WR-CALDESC:Events for De Iuliis Wines
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DTSTART;TZID=Australia/Sydney:20260606T150000
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UID:263255-1780758000-1780772400@dewine.com.au
SUMMARY:Cult & Classic at The International
DESCRIPTION:A MASSIVE FOOD & WINE PARTY CELEBRATING THE BEST OF THE NSW REGION \nThis June long weekend\, P&V Wine & Liquor Merchants and The Wine Bar at The International are teaming up to present Cult & Classic\, a major showcase of contemporary New South Wales wine\, food and culture in the heart of the CBD during Vivid Sydney. \nBringing together more than 30 winemakers from across the state and pouring over 100 wines\, Cult & Classic will transform The Wine Bar at 25 Martin Place into a multi-level festival of food\, wine\, music and lights. Timed with the energy of the June long weekend and Vivid Sydney illuminating the city surrounds\, it’s set to become the CBD’s ultimate urban cellar door party\, a place to discover some of the state’s most exciting producers without ever leaving the city. \nWine writer\, presenter and co-owner of P&V Wine + Liquor Merchants\, Mike Bennie\, is teaming up with Food & Beverage Director Alex Kirkwood and Head Sommelier Jacqueline Turner to bring Cult & Classic to life. Together\, they have hand-picked a stellar line-up of producers and wines that showcase the breadth of contemporary NSW wine — from cult producers and emerging labels redefining their regions to established icons with devoted followings. \nWith no shortage of great wines to try and new favourites to find\, guests will have the chance to taste widely\, meet the makers and discover the energy and diversity of the state’s wine scene in a relaxed\, party-like atmosphere. Designed for passionate wine lovers and newcomers alike\, Cult & Classic is all about bringing people together over amazing wine\, good food and the culture that surrounds it. \nAs the sun sets and Vivid Sydney lights up the city\, Sydney’s best DJs will soundtrack the afternoon and into the evening\, while immersive light installations transform The Wine Bar into a high-energy wine party in the heart of Martin Place. \nTickets are $45\, including entry to the event\, a tasting glass and access to 100+ wines on pour\, with the opportunity to revisit favourites and purchase bottles from an onsite bottle shop on the day
URL:https://dewine.com.au/event/cult-classic-at-the-international/
LOCATION:The International\, 25 Martin Pl\, Sydney\, NSW\, 2000\, Australia
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LAST-MODIFIED:20260501T025030Z
UID:262949-1780833600-1780858800@dewine.com.au
SUMMARY:Oysters in the House
DESCRIPTION:“More bivalves in one room than a French seaside wedding — and just as much fun” \nOysters In The House is a one-day spectacular celebrating two of New South Wales’ most iconic culinary heroes: The Sydney Rock Oyster and NSW Semillon. \nWith enough briny swagger to make the harbour city blush\, this festival brings together Sydney Rock Oysters\, farmers and shuckers alongside the state’s leading Semillon producers\, Shell House’s culinary team\, leading sommeliers and selected artisanal distilleries and brewers. \nClimb your way through multiple levels of The House tasting the freshest oysters and crispest Semillon\, experience oyster shucking demonstrations\, masterclasses\,  a one-day-only special oyster-inspired snack menu\, pop-up bars including a martini stand and more. \nFront and centre is John Susman AO — Chair of Judges at the Sydney Royal Oyster Competition — hosting a rolling series of masterclasses on how to judge\, enjoy\, and quietly become the sort of oyster aficionado who says “merroir” without irony. Expect insider tips on what the judges look for\, how to spot greatness\, and how to talk oysters with confidence (without turning into that person at the table). \nOn the floor\, you’ll meet and taste oysters from farmers across NSW\, including Dan May (Rock Oyster Depot) bringing his stable of premium growers from Merimbula\, Port Stephens\, Pambula\, Wapengo and Wallis Lake — proper coastline-to-glass storytelling\, with the growers themselves pouring the truth (and shucking the oysters). \nAlongside the oysters\, some of the state’s most respected Semillon producers will be pouring throughout the venue\, including Mercer Wines\, Margan Wines\, Charteris Wines\, Vinden Wines\, Tyrrell’s Wines and Brokenwood Wines\, with more to be announced. From bright\, citrus-driven Hunter Valley releases to layered\, cellar-aged expressions\, the wines showcase why Semillon remains one of NSW’s most distinctive and celebrated varieties. \nMasterclasses across the program include a Martini & Oyster Masterclass by Archie Rose\, The Perfect Pairing  – an exploration of Hunter Valley Semillon and its pairing with merroir-specific oysters\, presented by PJ Charteris and Deep Dive into Merroir\, a not-to-be-missed exploration of regional impact on the style of oyster led by John Susman AO. \nFor pure theatre: Jimmy and Jonny Yiannaros\, legends and multiple-time winners of the Australian Oyster Shucking Competition\, will demonstrate how to open 30 oysters in under two minutes\, which is less “food prep” and more “Olympic event with knives”. Add a dedicated Master Shucker Station\, where the craft of preparing\, opening and serving oysters is on full display\, pop-up Martini bars and a one-day-only snack menu by Culinary Director Joel Bickford and Head Chef Jarrod Walsh featuring Raw Beef & Oyster\, Potato & Oyster Scallop\, an Oyster Po’ Boy & more.
URL:https://dewine.com.au/event/oysters-in-the-house/
LOCATION:Shell House\, 37 Margaret St\, Sydney\, NSW\, 2000\, Australia
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