BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//De Iuliis Wines - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:De Iuliis Wines
X-ORIGINAL-URL:https://dewine.com.au
X-WR-CALDESC:Events for De Iuliis Wines
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Australia/Sydney
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20240406T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20241005T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20250405T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20251004T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20260404T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20261003T160000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20250507T180000
DTEND;TZID=Australia/Sydney:20250507T210000
DTSTAMP:20260520T134847
CREATED:20240320T231051Z
LAST-MODIFIED:20250415T050108Z
UID:253911-1746640800-1746651600@dewine.com.au
SUMMARY:Newcastle Single Vineyard Dinner
DESCRIPTION:Embark on a captivating wine journey with De Iuliis at The Flotilla on Wednesday\, May 7th. Our Single Vineyard Dinner offers a unique opportunity to discover the story behind our exceptional wines\, from the vine to your glass. \nThe Flotilla kitchen is run by chef Jake Deluca\, one of the most promising and established chefs in the Hunter region. He comes with a world of experience having worked in some of the most demanding kitchens in NSW and UK. On the other side you have Eduardo Molina\, a hospitality veteran\, who also comes with a wealth of experience from working in some of California’s most regarded restaurants. His charisma and love for wine\, and hospitality can be felt as soon as you walk through the door. \nBut Flotilla is not just about these guys. It’s about the team\, local farmers and producers\, that make Flotilla the warm and passionate restaurant it has become. \nEnjoy a specially curated menu\, with each course expertly paired with a wine that showcases the distinct character of its single vineyard origin. Limited seats available – reserve your place today! \n \nFLOTILLA X DE IULIIS \n2021 Sparkling Chardonnay \nCOBIA CRUDO\negg sauce\, fermented chilli\n2024 Wilderness Road Semillon\n2019 Garden Vineyard Semillon \nSCALLOP TORTELLINI\ndashi cream\, finger lime\n2024 Steven Vineyard Pecorino\n2023 Steven Vineyard Chardonnay \nREDGATE FARM DUCK\ncabbage\, beetroot\, walnut\n2023 LDR Vineyard Montepulciano\n2023 LDR Vineyard Tempranillo \nAPPLE & SHISO\nCHEESE SELECTION\n2019 Limited Release Shiraz\n2014 Limited Release Shiraz
URL:https://dewine.com.au/event/newcastle-winemakers-dinner/
LOCATION:The Flotilla\, 9 Albert St\, Wickham\, NSW\, 2293\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2024/02/De-Iuliis-Newcastle-Single-Vineyard-Dinner.jpg
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20250524T120000
DTEND;TZID=Australia/Sydney:20250524T160000
DTSTAMP:20260520T134848
CREATED:20240209T032026Z
LAST-MODIFIED:20250523T080141Z
UID:253173-1748088000-1748102400@dewine.com.au
SUMMARY:Wollongong Single Vineyard Lunch
DESCRIPTION:Our Single Vineyard Lunches offer a captivating journey through our vineyards\, from vine to glass. Savour a curated menu\, each course paired with a wine that reflects the unique characteristics of its origin. \nWe’ve locked in Wollongong’s favourite dining hotspot Babyface Kitchen as our partner for this incredible event. Babyface Kitchen’s menus are based on what’s best and available at the time and in season. They rely heavily on having great relationships with their suppliers\, placing trust in them to source the best produce that coincides with their ethos on the importance of providence\, sustainability and integrity in growing and farming techniques. They focus on utilising small-batch producers\, farms and sustainable meat and seafood products from around Australia \n \nSNACKS: \n\nBabyface sourdough + cultured butter \nYellowfin tuna\, fried olives\, anchovy + chive mayonnaise \n\n2024 Wilderness Road Semillon & 2019 Garden Vineyard Semillon \n  \nFIRST: \nMusset Farm mushroom dumpling\, sweet + sour sauce \nDutch cream potato scallop\, onion aioli \n2024 Steven Vineyard Pecorino & 2023 LDR Vineyard Chardonnay \n  \nSECOND: \nCime Di rapa\, ricotta & smoked celeriac ravioli\, tomato & kombu sauce \n2023 LDR Vineyard Montepulciano & 2023 LDR Vineyard Tempranillo \n  \nTHIRD: \nBone in sirlion\, thyme + eschalot sauce \nCharcoal Bannockburn chicken\, saltbush sambal + Meyer lemon \nWith Sebago potato hash brown & Mitchy’s Waldorf salad \n2019 Limited Release Shiraz & 2014 Limited Release Shiraz \n  \nFINISH: \nFried + malted cruller\, honey icecream\, chestnut miso caramel \n2023 Late Picked Semillon
URL:https://dewine.com.au/event/wollongong-single-vineyard-lunch/
LOCATION:Babyface Kitchen\, 1/179 Keira St\, Wollongong\, NSW\, 2500\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2024/02/De-Iuliis-Wollongong-Single-Vineyard-Lunch-1.jpg
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
END:VEVENT
END:VCALENDAR