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X-WR-CALDESC:Events for De Iuliis Wines
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DTSTART;TZID=Australia/Sydney:20230506T120000
DTEND;TZID=Australia/Sydney:20230506T160000
DTSTAMP:20260409T083423
CREATED:20221121T033251Z
LAST-MODIFIED:20230417T051414Z
UID:247492-1683374400-1683388800@dewine.com.au
SUMMARY:Canberra Winemaker's Lunch - SOLD OUT
DESCRIPTION:Canberra\, we are coming for you for the first time ever. You know we love a good long lunch\, especially when Mike De Iuliis is involved! \nAre you ready for a lunch with cheeky\, charming and downright daggy Dad joker Mike alongside our fantastic new release wines? \nAs the first stop of three along the East Coast you’ll be the first in the country to explore our newest wines. \nChef John Leverink and The Boathouse team are known in the Canberra culinary scene for their sensational dining experience. The Boathouse\, as a hatted restaurant\, are using the best seasonal ingredients to create a bespoke five-course dining experience just for us. \nThere are limited tickets available and we would love to have you along for a great day of five-course dining\, matched wines and a whole lot of laughter. \nFIRST: \nCharcoal tuna\, wasabi apple\, crème fraiche\, avruga \n2022 Garden Vineyard Semillon & 2017 Aged Release Semillon \nSECOND: \nJerusalem artichoke tortellini\, burnt onion\, hazelnuts\, Parmigiano-Reggiano \n2022 Special Release Pecorino & 2021 Limited Release Chardonnay \nTHIRD: \nApple glaze pork belly\, parsley puree\, squash\, fermented blueberry \n2022 Special Release Tempranillo & 2022 Special Release  Pinot Noir \nFOURTH: \nLamb rump\, whipped tahini\, roast cabbage\, burnt onion \n2020 Steven Vineyard Shiraz & 2020 LDR Vineyard Shiraz \nFIFTH: \nLocal cheese & accompaniments \n2018 Limited Release Shiraz & 2013 Limited Release Shiraz \n  \nPlease note\, this menu is seasonal and small adjustments will be made with produce availability. Any dietary requirements and preferences can be catered for with notice\, please ensure these are noted upon booking.
URL:https://dewine.com.au/event/winemakers-lunch-canberra/
LOCATION:The Boathouse\, Grevillea Park\, Menindee Dr\, Barton\, ACT\, 2600\, Australia
ATTACH;FMTTYPE=image/png:https://dewine.com.au/wp-content/uploads/2022/11/2.png
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
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DTSTART;TZID=Australia/Sydney:20230513T120000
DTEND;TZID=Australia/Sydney:20230513T160000
DTSTAMP:20260409T083423
CREATED:20230321T052819Z
LAST-MODIFIED:20230321T225308Z
UID:249101-1683979200-1683993600@dewine.com.au
SUMMARY:Urban Wine Walk: Cronulla
DESCRIPTION:The streets and laneways of Cronulla will come alive this Autumn as a line-up of the neighbourhood’s best venues transform into an Urban Cellar Door for you to visit on a self-guided wine trail! \nHow does it work you ask? Simply decide which venue you’d like to start from and you’re off! Choose your own adventure as you and your friends move from venue to venue tasting delicious wines thanks to our incredible line-up of Australian winemakers. \nYou’ll catch us pouring our wines at Salts\, Meats\, Cheese. \nGuaranteed to sell out\, the Urban Wine Walk promises a fun and unique self-guided wine tasting experience that you and your friends won’t want to miss!
URL:https://dewine.com.au/event/urban-wine-walk-cronulla/
LOCATION:Salts Meats Cheese\, Shop1/66-70 Cronulla St\, Cronulla\, New South Wales\, 2230\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2023/03/UWW-Taste-6-e1679376361132.jpg
ORGANIZER;CN="Urban Wine Walk":MAILTO:info@neighbourhoodeventsco.com.au
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20230520T120000
DTEND;TZID=Australia/Sydney:20230520T160000
DTSTAMP:20260409T083423
CREATED:20221121T033642Z
LAST-MODIFIED:20230420T041523Z
UID:247496-1684584000-1684598400@dewine.com.au
SUMMARY:Brisbane Winemaker's Lunch - SOLD OUT
DESCRIPTION:After a sell-out Brisbane Lunch in 2022\, we cannot wait to come back to Brisbane in 2023! \nAre you ready for a lunch with cheeky\, charming and downright daggy Dad joker Mike alongside our fantastic new release wines? \nWe locked and loaded the uber-luxe Rothwell’s Bar and Grill as our lunch destination. \nTaking its name from tailor and outfitter Thomas James Rothwell who once owned the building\, Rothwell’s menu takes inspiration from classic grill restaurants around the world such as The Savoy Grill in London and The Musso & Frank Grill in Los Angeles. \nThe four-course menu will be just as fabulous as the décor and the wine pairings of our new release wine will make this the most talked about wine lunch for the year. Any dietary requirements and preferences can be catered for with notice\, please ensure these are noted upon booking. \n  \nFIRST: \nChicken Liver Parfait & French Onion Dip w Caviar \n2022 Garden Vineyard Semillon & 2017 Aged Release Semillon \nSECOND: \nOrecchiette with broccoli\, anchovy & bottarga \n2022 Special Release Pecorino & 2021 Limited Release Chardonnay \nTHIRD: \nLamb shoulder with black olives & feta served shared style \nWith potato puree & green salad with mustard dressing \n2022 Special Release Pinot Noir & 2022 Special Release Tempranillo   \nFOURTH: \nQuickes Clothbound Cave Aged Cheddar with pickled walnut and apple \n2020 Steven Vineyard Shiraz & 2020 LDR Vineyard Shiraz
URL:https://dewine.com.au/event/winemakers-lunch-brisbane/
LOCATION:Rothwells\, 235 Edward St\, Brisbane\, QLD\, 4000\, Australia
ATTACH;FMTTYPE=image/png:https://dewine.com.au/wp-content/uploads/2022/11/7.png
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
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DTSTART;TZID=Australia/Sydney:20230527T120000
DTEND;TZID=Australia/Sydney:20230527T160000
DTSTAMP:20260409T083423
CREATED:20230331T002108Z
LAST-MODIFIED:20230522T005124Z
UID:249152-1685188800-1685203200@dewine.com.au
SUMMARY:Hunter Wine Down at Yellow Billy
DESCRIPTION:After a sell-out event at The Edwards in just three weeks\, the boys are back bringing Hunter Wine Down Join to their favourite Hunter hangout\, Yellow Billy. \nJoin three of the Hunter’s most celebrated and salubrious winemakers for round-two at the hatted Yellow Billy. \nIconic winemakers\, Andrew Thomas\, PJ Charteris and Mike De Iuliis have a friendship spanning almost thirty years and when these three get together we can guarantee a long lunch filled with laughs\, banter\, incredible wines and of course delicious food. \nYellow Billy have created a unique event with an interactive garden and fire pit tour\, and a bespoke three-course shared-style lunch that will be paired with brackets of wines from all three winemakers. \nGuaranteed to be one of best events on the calendar and tickets will be extremely limited. So grab your crew\, and get ready book your table for this epic wine and foodie event! \nMENU \nCanapés:\nCoal Roasted Pacific Oysters / Saltbush Mignonette \nSmoked Beetroot Tartlet / Goats Cheese / Pepita Praline \nSmall Plates:\nSaltfish Brandade / Fried Egg / Pickles / Bottarga / Brioche \nBurrata / Local Mushrooms / Burnt Butter \nHousemade Gnocchi / Fresh Fig / Vincotto / Guanciale Lardons / Roquette \nLarge Plates / Sides:\nMarket Fish Tagine / Green Olives / Saffron / Chermoula \nBBQ Spatchcock / Collard Greens / Confit Garlic / Burnt Lemon \nReverse Seared Pit Fired MB5+ Pure Black Tomahawks / Soubise / Warrigal Greens Butter / Crispy Fried Onion / Jus \nBurnt Broccolini / Chilli / Chickpeas / Sesame\nHangi Potato Mash / Salsa Erbe \nCheese:\nOssau-Iraty / Buffalo Taleggio / House Accompaniments / Charcoal Crackers \n 
URL:https://dewine.com.au/event/hunter-wine-down-at-yellow-billy/
LOCATION:Yellow Billy\, 697 Hermitage Rd\, Pokolbin\, NSW\, 2320\, Australia
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ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
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