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X-WR-CALDESC:Events for De Iuliis Wines
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DTSTART;TZID=Australia/Sydney:20260606T150000
DTEND;TZID=Australia/Sydney:20260606T190000
DTSTAMP:20260530T155419
CREATED:20260518T020604Z
LAST-MODIFIED:20260518T020604Z
UID:263255-1780758000-1780772400@dewine.com.au
SUMMARY:Cult & Classic at The International
DESCRIPTION:A MASSIVE FOOD & WINE PARTY CELEBRATING THE BEST OF THE NSW REGION \nThis June long weekend\, P&V Wine & Liquor Merchants and The Wine Bar at The International are teaming up to present Cult & Classic\, a major showcase of contemporary New South Wales wine\, food and culture in the heart of the CBD during Vivid Sydney. \nBringing together more than 30 winemakers from across the state and pouring over 100 wines\, Cult & Classic will transform The Wine Bar at 25 Martin Place into a multi-level festival of food\, wine\, music and lights. Timed with the energy of the June long weekend and Vivid Sydney illuminating the city surrounds\, it’s set to become the CBD’s ultimate urban cellar door party\, a place to discover some of the state’s most exciting producers without ever leaving the city. \nWine writer\, presenter and co-owner of P&V Wine + Liquor Merchants\, Mike Bennie\, is teaming up with Food & Beverage Director Alex Kirkwood and Head Sommelier Jacqueline Turner to bring Cult & Classic to life. Together\, they have hand-picked a stellar line-up of producers and wines that showcase the breadth of contemporary NSW wine — from cult producers and emerging labels redefining their regions to established icons with devoted followings. \nWith no shortage of great wines to try and new favourites to find\, guests will have the chance to taste widely\, meet the makers and discover the energy and diversity of the state’s wine scene in a relaxed\, party-like atmosphere. Designed for passionate wine lovers and newcomers alike\, Cult & Classic is all about bringing people together over amazing wine\, good food and the culture that surrounds it. \nAs the sun sets and Vivid Sydney lights up the city\, Sydney’s best DJs will soundtrack the afternoon and into the evening\, while immersive light installations transform The Wine Bar into a high-energy wine party in the heart of Martin Place. \nTickets are $45\, including entry to the event\, a tasting glass and access to 100+ wines on pour\, with the opportunity to revisit favourites and purchase bottles from an onsite bottle shop on the day
URL:https://dewine.com.au/event/cult-classic-at-the-international/
LOCATION:The International\, 25 Martin Pl\, Sydney\, NSW\, 2000\, Australia
ATTACH;FMTTYPE=image/png:https://dewine.com.au/wp-content/uploads/2026/05/Screenshot-2026-05-18-115530.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20260607T120000
DTEND;TZID=Australia/Sydney:20260607T190000
DTSTAMP:20260530T155419
CREATED:20260501T024809Z
LAST-MODIFIED:20260501T025030Z
UID:262949-1780833600-1780858800@dewine.com.au
SUMMARY:Oysters in the House
DESCRIPTION:“More bivalves in one room than a French seaside wedding — and just as much fun” \nOysters In The House is a one-day spectacular celebrating two of New South Wales’ most iconic culinary heroes: The Sydney Rock Oyster and NSW Semillon. \nWith enough briny swagger to make the harbour city blush\, this festival brings together Sydney Rock Oysters\, farmers and shuckers alongside the state’s leading Semillon producers\, Shell House’s culinary team\, leading sommeliers and selected artisanal distilleries and brewers. \nClimb your way through multiple levels of The House tasting the freshest oysters and crispest Semillon\, experience oyster shucking demonstrations\, masterclasses\,  a one-day-only special oyster-inspired snack menu\, pop-up bars including a martini stand and more. \nFront and centre is John Susman AO — Chair of Judges at the Sydney Royal Oyster Competition — hosting a rolling series of masterclasses on how to judge\, enjoy\, and quietly become the sort of oyster aficionado who says “merroir” without irony. Expect insider tips on what the judges look for\, how to spot greatness\, and how to talk oysters with confidence (without turning into that person at the table). \nOn the floor\, you’ll meet and taste oysters from farmers across NSW\, including Dan May (Rock Oyster Depot) bringing his stable of premium growers from Merimbula\, Port Stephens\, Pambula\, Wapengo and Wallis Lake — proper coastline-to-glass storytelling\, with the growers themselves pouring the truth (and shucking the oysters). \nAlongside the oysters\, some of the state’s most respected Semillon producers will be pouring throughout the venue\, including Mercer Wines\, Margan Wines\, Charteris Wines\, Vinden Wines\, Tyrrell’s Wines and Brokenwood Wines\, with more to be announced. From bright\, citrus-driven Hunter Valley releases to layered\, cellar-aged expressions\, the wines showcase why Semillon remains one of NSW’s most distinctive and celebrated varieties. \nMasterclasses across the program include a Martini & Oyster Masterclass by Archie Rose\, The Perfect Pairing  – an exploration of Hunter Valley Semillon and its pairing with merroir-specific oysters\, presented by PJ Charteris and Deep Dive into Merroir\, a not-to-be-missed exploration of regional impact on the style of oyster led by John Susman AO. \nFor pure theatre: Jimmy and Jonny Yiannaros\, legends and multiple-time winners of the Australian Oyster Shucking Competition\, will demonstrate how to open 30 oysters in under two minutes\, which is less “food prep” and more “Olympic event with knives”. Add a dedicated Master Shucker Station\, where the craft of preparing\, opening and serving oysters is on full display\, pop-up Martini bars and a one-day-only snack menu by Culinary Director Joel Bickford and Head Chef Jarrod Walsh featuring Raw Beef & Oyster\, Potato & Oyster Scallop\, an Oyster Po’ Boy & more.
URL:https://dewine.com.au/event/oysters-in-the-house/
LOCATION:Shell House\, 37 Margaret St\, Sydney\, NSW\, 2000\, Australia
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DTSTART;TZID=Australia/Sydney:20260705T090000
DTEND;TZID=Australia/Sydney:20260705T170000
DTSTAMP:20260530T155419
CREATED:20250526T005350Z
LAST-MODIFIED:20260527T000849Z
UID:258288-1783242000-1783270800@dewine.com.au
SUMMARY:NSW Wine Cellar Door
DESCRIPTION:Winter Cellar Door is here\, and NSW Wine is bringing 20+ of the best local wineries to Carriageworks for a flavour-packed day. \n\n\n\n\n\n\n\n\n\n\nJoin us for an exciting day out at Carriageworks for Winter Cellar Door\, celebrating the best wines from across NSW. Meet the makers\, reconnect with your favourite wineries and discover hidden gems with more than 120 wines on show\, all while enjoying local food\, music and great company. \n🍷 Taste the range\n🍷 Buy by the glass\n🍷Take a bottle home to enjoy later with friends & family \nFrom premium Hunter Valley Shiraz to cool-climate Orange Chardonnay\, Canberra District Riesling and sparkling from the Southern Highlands\, this is your chance to sip your way across NSW in one afternoon. \nFREE TO ENTER \nWINE TASTINGS AND BY-THE-GLASS ($5 +) \nPURCHASE YOUR WINE GLASS ($10) \nEARLY BIRD SPECIAL: available for the first 300 tickets\, find out more below.  \n\n\nPre-purchase your $15 tasting cup online\, and enjoy fast-track entry on the day\, PLUS go in the draw to WIN a mixed dozen case of wine (valued over $450) \n\n\nFirst 300 tickets to be purchased will receive a free NSW Wine tote bag to store all your favourite wines on the day.
URL:https://dewine.com.au/event/nsw-wine-cellar-door/
LOCATION:Carriage Works\, 245 Wilson St\,\, Eveleigh\, New South Wales\, 2015\, Australia
ATTACH;FMTTYPE=image/png:https://dewine.com.au/wp-content/uploads/2025/02/Screenshot-2026-05-18-115102.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20260711T110000
DTEND;TZID=Australia/Sydney:20260711T170000
DTSTAMP:20260530T155419
CREATED:20230517T044217Z
LAST-MODIFIED:20260511T060819Z
UID:249902-1783767600-1783789200@dewine.com.au
SUMMARY:Hunter Valley Wine & Beer Festival
DESCRIPTION:Warm up your winter at the Hunter Valley Wine & Beer Festival\, returning to Rydges Resort Hunter Valley on Saturday\, 11th July (11am–5pm). We are thrilled to announce that De Iuliis Wines will be front and centre\, pouring our award-winning range for all the Hunter Valley lovers out there. \nWhether you are a die-hard fan of our crisp\, iconic Semillon or looking to cozy up with a glass of our signature bold Shiraz\, our team will be on hand to guide you through a true taste of the region. \nWhat’s Waiting for You\nThe festival is staged both indoors and outdoors\, offering the perfect mix of cozy corners and fresh country air: \n\n\nThe De Iuliis Tasting Experience: Visit our stand to sample our latest vintages and chat with the team behind the bottles. \n\n\nBest of the Region: Explore a curated selection of boutique wineries\, craft breweries\, and local distilleries. \n\n\nGourmet Pairings: Match your favourite De Iuliis drop with delicious offerings from gourmet food stalls and artisan producers. \n\n\nFestival Vibes: Enjoy live music\, entertainment\, and a dedicated Kids Zone to keep the whole family happy. \n\n\nDrink for a Cause: Participate in the Charity Raffle supporting the Rural Fire Service. \n\n\nPlan Your Day\nFrom masterclasses to easy transfers\, we’ve made sure your only job is to enjoy the pour. Whether you’re a connoisseur of fine reds or just looking for a vibrant day out with friends\, this is the ultimate winter escape. \n\nMake a bee-line for the De Iuliis stand—we can’t wait to raise a glass with you! \n\nWhen: Saturday\, 11th July | 11am – 5pm \nWhere: Rydges Resort Hunter Valley (Indoors & Outdoors)
URL:https://dewine.com.au/event/hunter-valley-wine-beer-festival/
LOCATION:Rydges Resort Hunter Valley\, 430 Wine Country Dr\,\, Lovedale\, New South Wales\, 2320\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2022/11/deiuliis_cellar_door_verandah_semillon_shanrosephotography-web-res.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20260715T183000
DTEND;TZID=Australia/Sydney:20260715T213000
DTSTAMP:20260530T155419
CREATED:20250130T214636Z
LAST-MODIFIED:20260526T235042Z
UID:257973-1784140200-1784151000@dewine.com.au
SUMMARY:De Iuliis Wine Dinner at the Lambton Park Hotel
DESCRIPTION:Join us for an unforgettable evening at Lambton Park Hotel as we celebrate the exceptional wines of De iuliis Wines in a culinary journey like no other. You will enjoy a meticulously curated four-course menu\, each dish crafted to perfectly complement a selection of eight premium wines from De iuliis \, renowned for its award-winning vintages and dedication to quality. \nDiscover the art of food and wine pairing as our chefs and wine experts guide you through each course\, showcasing the synergy between bold flavours and elegant wines.
URL:https://dewine.com.au/event/de-iuliis-wine-dinner-at-the-grand-hotel/
LOCATION:Lambton Park Hotel\, 19a Morehead Street\, Lambton\, NSW\, 2299\, Australia
ATTACH;FMTTYPE=image/png:https://dewine.com.au/wp-content/uploads/2025/01/Screenshot-2026-05-27-091416.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20260722T180000
DTEND;TZID=Australia/Sydney:20260722T220000
DTSTAMP:20260530T155419
CREATED:20250511T010613Z
LAST-MODIFIED:20260526T234918Z
UID:259587-1784743200-1784757600@dewine.com.au
SUMMARY:The Black Truffle Experience at Hyatt Regency Sydney
DESCRIPTION:Set against the backdrop of Sailmaker\, this special evening showcases the craftsmanship of New South Wales winery De Iuliis\, paired with the bold\, earthy elegance of the black truffle. \nBegin the night with a glass of De Iuliis Blanc de Blanc sparkling on arrival\, followed by two delicate canapés. Then\, indulge in a four-course truffle-inspired menu\, each dish paired with five premium De Iuliis wines\, personally presented by Mike De Iuliis in a guided tasting experience. \nTo elevate the evening\, take part in a mystery game during dinner\, with the chance to win an exclusive prize. \nSecure your seat for a truly unforgettable winter evening. \nSAVE THE DATE WITH TICKETS RELEASED SOON! \n 
URL:https://dewine.com.au/event/the-black-truffle-experience-at-hyatt-regency-sydney/
LOCATION:Hyatt Regency Sydney\, 161 Sussex Street\, Sydney\, NSW\, 2000\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2025/06/iStock-1271874865.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20260919T113000
DTEND;TZID=Australia/Sydney:20260919T173000
DTSTAMP:20260530T155419
CREATED:20231201T084444Z
LAST-MODIFIED:20260504T014416Z
UID:252777-1789817400-1789839000@dewine.com.au
SUMMARY:Cork & Fork 2026
DESCRIPTION:Dust off your sun hats and sharpen your appetites—our most anticipated member-exclusive tradition is back. On Saturday\, September 19th\, we’re turning up the heat (and chilling the Verdelho) for Cork & Fork 2026. \nThis year\, we’re bringing the coast to the country with a spectacular Surf & Turf theme. We’ve once again partnered with our mates at Hungerford Meat Co. to deliver a day of salt\, smoke\, and exceptional Hunter Valley wine. \nThe Main Event\nThe day kicks off under the spring sun with a coastal spread to die for. Start your afternoon with: \n\n\nFreshly Shucked Oysters: Straight from the coast to your glass. \n\n\nCharcuterie & Grazing: A lavish spread of Hungerford’s finest artisan meats. \n\n\nGourmet Canapés: Handcrafted bites to pair perfectly with our latest releases. \n\n\nFrom Blade to Barrel\nBefore we sit down to feast\, witness the craft firsthand. The experts from Hungerford Meat Co. will take centre stage for an exclusive butchery demonstration\, showing you the precision and passion behind the perfect cut. \nThe Shared Feast\nFollowing the demo\, we’ll move into the heart of the winery for a long-lunch\, shared-style feast. Expect platters piled high with premium land and sea bounty\, designed to be enjoyed the way wine is meant to be: with great friends and even better conversation. \nFestival Vibes & Fine Wine\nIt wouldn’t be Cork & Fork without the “extras” that make it more festival fun than serious wine lunch. \n\n\nLive Music: Setting the soundtrack for your afternoon in the Hunter. \n\n\nEndless Wine: Your favourites flowing all day long. \n\n\nThe Meat Raffle: A good old-fashioned tradition—try your luck at taking home some Hungerford gold! \n\n\nThe Details\n\n\nWhen: Saturday\, September 19th\, 2026 \n\n\nWhere: De Iuliis Winery\, Hunter Valley \n\n\nWho: Exclusive to our beloved Wine Club Members \n\n\nTickets are strictly limited and sell out every year. Log in to your member portal now to secure your spot at the table. We can’t wait to raise a glass with you! \nBOOK HERE
URL:https://dewine.com.au/event/cork-fork/
LOCATION:De Iuliis Wines\, 1616 Broke Road\, Pokolbin\, NSW\, 2320\, Australia
ATTACH;FMTTYPE=image/png:https://dewine.com.au/wp-content/uploads/2023/07/DeWine-A5-Postcard-CF-e1701420251499.png
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
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