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X-WR-CALNAME:De Iuliis Wines
X-ORIGINAL-URL:https://dewine.com.au
X-WR-CALDESC:Events for De Iuliis Wines
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20251121T180000
DTEND;TZID=Australia/Sydney:20251121T210000
DTSTAMP:20260517T170714
CREATED:20231116T055754Z
LAST-MODIFIED:20250701T235231Z
UID:252297-1763748000-1763758800@dewine.com.au
SUMMARY:Chef's Table at Local Connections
DESCRIPTION:Prepare for an extraordinary culinary journey at Local Connections\, Newcastle University\, on Friday November 21st\, at 6:00 PM. This is your exclusive invitation to a 5-course degustation dinner\, meticulously paired with the exceptional wines of De Iuliis. \nStep into one of Newcastle’s most unexpected and captivating dining venues for an evening that transcends the plate. This special event is designed to bridge the gap between passionate food lovers and the dedicated suppliers who passionately nurture every ingredient gracing your dishes. Discover the stories behind the produce and the wines\, creating a truly immersive and heartfelt dining experience. \nIndulge your senses with a thoughtfully crafted menu\, where each course is elevated by the perfect De Iuliis wine pairing\, showcasing the harmony between exquisite cuisine and fine Hunter Valley winemaking. \nJoin us for an unforgettable night where food\, wine\, and community converge in a truly unique setting.
URL:https://dewine.com.au/event/local-connections-x-de-iuliis-wines/
LOCATION:Local Connections\, University of Newcastle\, 130 University Drive\, Callaghan\, NSW\, 2308\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2023/11/421531447_712830517585388_8517385829567014985_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20251126T183000
DTEND;TZID=Australia/Sydney:20251126T213000
DTSTAMP:20260517T170714
CREATED:20250829T015300Z
LAST-MODIFIED:20250915T044831Z
UID:260372-1764181800-1764192600@dewine.com.au
SUMMARY:Old School\, New Cool: Hunter Valley Wine Dinner | Sydney
DESCRIPTION:Take your seat at the table for an extraordinary wine experience at our Old School; New Cool Hunter Valley Wine dinner\, celebrating four renown Hunter producers; Bimbadgen\, Briar Ridge\, De Iuliis\, and Tulloch Wines who have built the Hunter’s reputation\, and the exciting wines shaping its future. \nHosted in The Seidler Room of The International\, the new world-class dining destination in Martin Place\, we’ll shine a light on the innovation and tradition of Hunter Valley winemaking as we taste 16 wines; from classic Chardonnay and reserve Shiraz\, to the new cool expressions; Fiano\, Mourvèdre\, Pecorino\, Tempranillo\, Vermentino and Verdelho\, all matched to a four course menu. \nIn an exciting twist\, you’ll blind-taste some of the wines as the producers battle it out for the people’s favourite\, as voted by you! Hosted by Paul Diamond\, Wine Educator and Publisher of Selector\, and featuring special hosts from the wineries\, it’s the perfect evening to rally your wine-loving friends for a night of discovery and indulgence. \nSeats are limited so book now! \n \nEntrée 1 \nOysters\, mignonette \nAP Bakery baguette\, cultured butter \n2024 Bimbadgen Growers Vermentino \n2025 Tulloch Vineyard Selection Verdelho \n2024 De Iuliis Steven Vineyard Pecorino \n2024 Briar Ridge Limited Release Fiano \nEntrée 2 \nKingfish Crudo\, almond sauce\, tomato vinaigrette \nRaw beef\, Sicilian peppers\, green olive dressing \n2024 Tulloch Limited Release EM Chardonnay \n2024 Briar Ridge Briar Hill Chardonnay \n2023 Bimbadgen Palmers Lane SV Chardonnay \n2022 De Iuliis Limited Chardonnay \nMain \nLamb shoulder\, Spring pea fricasse\, gem heart\, capers \nSeasonal leaves and lamb fat lemon potatoes \n2024 Briar Ridge Ampelus Syrah Tempranillo \n2023 Bimbadgen McDonalds Road SV Tempranillo \n2022 De Iuliis Special Release Shiraz Mourvèdre \n2023 Tulloch Pokolbin Dry Red Shiraz \nCheese \nSelection of International & Australian cheese condiments\, crackers\, breads \n2023 Bimbadgen McDonalds Road SV Shiraz \n2024 Briar Ridge Dairy Hill Shiraz \n2019 Tulloch Limited Release Hector Shiraz \n2019 De Iuliis Limited Release Shiraz
URL:https://dewine.com.au/event/old-school-new-cool-hunter-valley-wine-dinner-sydney/
LOCATION:The International\, 25 Martin Pl\, Sydney\, NSW\, 2000\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2025/08/0372M-hv-Event-Brite-thumb.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251130
DTEND;VALUE=DATE:20251201
DTSTAMP:20260517T170714
CREATED:20241114T233557Z
LAST-MODIFIED:20251111T002241Z
UID:257155-1764460800-1764547199@dewine.com.au
SUMMARY:DeWine Club Members Christmas Party
DESCRIPTION:Ho\, ho\, ho! A Christmas cheer\, a special treat for our wine lovers dear! De Iuliis Wine Club members\, come and see\, a festive party just for thee! \nOn Sunday\, November 30th\, we’ll gather in the winery with some Christmas tune\, come in your most festive outfit (there will be prizes). Indulge in wines\, both old and new\, and savour canapés\, a gourmet view. Grab some wines\, stock up for the year\, your $20 payment to secure your booking will magically turn into a wine credit to spend on the day. \nBook tickets here
URL:https://dewine.com.au/event/dewine-club-members-christmas-party/
LOCATION:De Iuliis Wines\, 1616 Broke Road\, Pokolbin\, NSW\, 2320\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2024/11/deiuliiswines_huntervalley_shanrosephotography-536-scaled-e1734055248133.jpg
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20260221T120000
DTEND;TZID=Australia/Sydney:20260221T160000
DTSTAMP:20260517T170714
CREATED:20240315T002545Z
LAST-MODIFIED:20251212T000218Z
UID:253435-1771675200-1771689600@dewine.com.au
SUMMARY:Urban Wine Walk: Port Macquaire
DESCRIPTION:The streets and laneways of Port Macquarie are set to come alive this Summer as a line-up of venues each play host to an incredible winemaker who’ll be there\, ready to pour and chat their way through an unforgettable afternoon. We will be at Little Shack prepared to pour and let the good times roll! \nHOW IT WORKS\nKick things off at your chosen starting spot with something to eat and then let the adventure unfold. Wander at your own pace\, glass in hand\, discovering incredible wines and venues along the way. \nWith a stellar line-up of winemakers\, good vibes at every stop\, and a guaranteed sell-out crowd\, the Urban Wine Walk is the ultimate self-guided tasting experience you and your crew won’t want to miss!
URL:https://dewine.com.au/event/urban-wine-walk/
LOCATION:Little Shack\, 1A Munster St\, Port Macquarie\, NSW\, 2444\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2023/03/UWW-Branding-1-e1679375861947.jpg
ORGANIZER;CN="Urban Wine Walk":MAILTO:info@neighbourhoodeventsco.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20260328T110000
DTEND;TZID=Australia/Sydney:20260328T180000
DTSTAMP:20260517T170714
CREATED:20260308T233222Z
LAST-MODIFIED:20260308T233222Z
UID:262287-1774695600-1774720800@dewine.com.au
SUMMARY:SoundBites Food & Wine Festival 2026
DESCRIPTION:We’ve always said that wine tastes better with a side of great music and even better company. That’s why we are thrilled to announce that De Iuliis will be part of the inaugural SoundBites Food & Wine Festival this March! \nAs the official opening event of Newcastle Food Month 2026\, SoundBites is shaping up to be the biggest party the Newcastle Racecourse has seen in years. It’s a massive celebration of everything we love about our region: bold flavours\, artisan talent\, and that unmistakable Hunter spirit. \nWhat’s on the Menu?\nWe’ll be popping corks and pouring our favourites alongside a stellar lineup of over 40 vendors. Here is a taste of what to expect: \n\n\nCulinary Legends: The “Crazy Bull” himself\, Miguel Maestre\, is hosting live cooking demos. He’ll be joined by six of our favourite local chefs showing off their signature dishes. \n\n\nThe Soundtrack: Get ready to dance. The Hindley Street Country Club is headlining\, supported by roaming performers throughout the day. \n\n\nThe Experience: It’s not just about eating and drinking (though we’re very good at that). There’s grape stomping\, eating competitions\, and even a personalised Hat Bar to keep you looking sharp. \n\n\nWhy We’ll See You There\nNewcastle has always been our “big city” backyard\, and seeing the community come together for Newcastle Food Month is a highlight of our year. SoundBites is blending food\, wine\, and music into one immersive day\, and we couldn’t think of a better way to kick off the festivities. \nWhether you’re a Shiraz devotee or a Pecorino fan\, we’ll have the perfect drop waiting for you at our stall. \nThe Details: \n\n\nWhere: Newcastle Racecourse \n\n\nWhen: March 2026 \n\n\nVibe: Energetic\, delicious\, and absolutely unmissable. \n\n\n\nPro Tip: Wear your dancing shoes and bring an appetite. It’s going to be a big one.
URL:https://dewine.com.au/event/soundbites-food-wine-festival-2026/
LOCATION:Newcastle Racecourse\, Darling Street\, Broadmeadow\, New South Wales\, 2292\, Australia
ATTACH;FMTTYPE=image/png:https://dewine.com.au/wp-content/uploads/2026/03/DeWine-Feast-Banners-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20260502T120000
DTEND;TZID=Australia/Sydney:20260502T160000
DTSTAMP:20260517T170714
CREATED:20240128T001438Z
LAST-MODIFIED:20260412T235924Z
UID:253117-1777723200-1777737600@dewine.com.au
SUMMARY:Brisbane Single Vineyard Lunch - SOLD OUT
DESCRIPTION:The De Iuliis Single Vineyard Lunch is back and better than ever in Brisbane! \nJoin us for an unforgettable\, vibrant 5-course feast at the spectacular Blackbird Brisbane on Saturday\, May 2nd. We’re pairing our legendary new release Hunter Valley wines with exquisite dishes. It’s the ultimate lunch party for your taste buds or your wine buds too. \nDon’t miss out!
URL:https://dewine.com.au/event/brisbane-singlevineyard-lunch/
LOCATION:Blackbird Cafe\, 123 Eagle St\,\, Brisbane City\, QLD\, 4000\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2024/02/De-Iuliis-Brisbane-Single-Vineyard-Lunch.jpg
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20260523T113000
DTEND;TZID=Australia/Sydney:20260523T163000
DTSTAMP:20260517T170714
CREATED:20240206T000949Z
LAST-MODIFIED:20260413T000126Z
UID:253157-1779535800-1779553800@dewine.com.au
SUMMARY:Sydney Single Vineyard Lunch - SOLD OUT
DESCRIPTION:Sydney\, get ready! The De Iuliis Single Vineyard lunch is coming to the stunning Grana Privato at Hinchcliff House at Circular Quay. \nJoin us for an exclusive 5-course feast\, where we’re pairing our finest Hunter Valley single-vineyard wines with exquisite dishes. It’s the ultimate vibrant culinary experience in an iconic Sydney setting!
URL:https://dewine.com.au/event/sydney-singlevineyard-lunch/
LOCATION:Grana Privato at Hinchcliff House\, Level 2\, 5-7 Young Street\, Sydney\, NSW\, 2000\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2024/02/De-Iuliis-Sydney-Single-Vineyard-Lunch-1.jpg
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20260607T120000
DTEND;TZID=Australia/Sydney:20260607T190000
DTSTAMP:20260517T170714
CREATED:20260501T024809Z
LAST-MODIFIED:20260501T025030Z
UID:262949-1780833600-1780858800@dewine.com.au
SUMMARY:Oysters in the House
DESCRIPTION:“More bivalves in one room than a French seaside wedding — and just as much fun” \nOysters In The House is a one-day spectacular celebrating two of New South Wales’ most iconic culinary heroes: The Sydney Rock Oyster and NSW Semillon. \nWith enough briny swagger to make the harbour city blush\, this festival brings together Sydney Rock Oysters\, farmers and shuckers alongside the state’s leading Semillon producers\, Shell House’s culinary team\, leading sommeliers and selected artisanal distilleries and brewers. \nClimb your way through multiple levels of The House tasting the freshest oysters and crispest Semillon\, experience oyster shucking demonstrations\, masterclasses\,  a one-day-only special oyster-inspired snack menu\, pop-up bars including a martini stand and more. \nFront and centre is John Susman AO — Chair of Judges at the Sydney Royal Oyster Competition — hosting a rolling series of masterclasses on how to judge\, enjoy\, and quietly become the sort of oyster aficionado who says “merroir” without irony. Expect insider tips on what the judges look for\, how to spot greatness\, and how to talk oysters with confidence (without turning into that person at the table). \nOn the floor\, you’ll meet and taste oysters from farmers across NSW\, including Dan May (Rock Oyster Depot) bringing his stable of premium growers from Merimbula\, Port Stephens\, Pambula\, Wapengo and Wallis Lake — proper coastline-to-glass storytelling\, with the growers themselves pouring the truth (and shucking the oysters). \nAlongside the oysters\, some of the state’s most respected Semillon producers will be pouring throughout the venue\, including Mercer Wines\, Margan Wines\, Charteris Wines\, Vinden Wines\, Tyrrell’s Wines and Brokenwood Wines\, with more to be announced. From bright\, citrus-driven Hunter Valley releases to layered\, cellar-aged expressions\, the wines showcase why Semillon remains one of NSW’s most distinctive and celebrated varieties. \nMasterclasses across the program include a Martini & Oyster Masterclass by Archie Rose\, The Perfect Pairing  – an exploration of Hunter Valley Semillon and its pairing with merroir-specific oysters\, presented by PJ Charteris and Deep Dive into Merroir\, a not-to-be-missed exploration of regional impact on the style of oyster led by John Susman AO. \nFor pure theatre: Jimmy and Jonny Yiannaros\, legends and multiple-time winners of the Australian Oyster Shucking Competition\, will demonstrate how to open 30 oysters in under two minutes\, which is less “food prep” and more “Olympic event with knives”. Add a dedicated Master Shucker Station\, where the craft of preparing\, opening and serving oysters is on full display\, pop-up Martini bars and a one-day-only snack menu by Culinary Director Joel Bickford and Head Chef Jarrod Walsh featuring Raw Beef & Oyster\, Potato & Oyster Scallop\, an Oyster Po’ Boy & more.
URL:https://dewine.com.au/event/oysters-in-the-house/
LOCATION:Shell House\, 37 Margaret St\, Sydney\, NSW\, 2000\, Australia
ATTACH;FMTTYPE=image/webp:https://dewine.com.au/wp-content/uploads/2026/05/7cd320e8-996e-4099-99c2-bcb0f729dc34.png@responsive-1250.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20260711T110000
DTEND;TZID=Australia/Sydney:20260711T170000
DTSTAMP:20260517T170714
CREATED:20230517T044217Z
LAST-MODIFIED:20260511T060819Z
UID:249902-1783767600-1783789200@dewine.com.au
SUMMARY:Hunter Valley Wine & Beer Festival
DESCRIPTION:Warm up your winter at the Hunter Valley Wine & Beer Festival\, returning to Rydges Resort Hunter Valley on Saturday\, 11th July (11am–5pm). We are thrilled to announce that De Iuliis Wines will be front and centre\, pouring our award-winning range for all the Hunter Valley lovers out there. \nWhether you are a die-hard fan of our crisp\, iconic Semillon or looking to cozy up with a glass of our signature bold Shiraz\, our team will be on hand to guide you through a true taste of the region. \nWhat’s Waiting for You\nThe festival is staged both indoors and outdoors\, offering the perfect mix of cozy corners and fresh country air: \n\n\nThe De Iuliis Tasting Experience: Visit our stand to sample our latest vintages and chat with the team behind the bottles. \n\n\nBest of the Region: Explore a curated selection of boutique wineries\, craft breweries\, and local distilleries. \n\n\nGourmet Pairings: Match your favourite De Iuliis drop with delicious offerings from gourmet food stalls and artisan producers. \n\n\nFestival Vibes: Enjoy live music\, entertainment\, and a dedicated Kids Zone to keep the whole family happy. \n\n\nDrink for a Cause: Participate in the Charity Raffle supporting the Rural Fire Service. \n\n\nPlan Your Day\nFrom masterclasses to easy transfers\, we’ve made sure your only job is to enjoy the pour. Whether you’re a connoisseur of fine reds or just looking for a vibrant day out with friends\, this is the ultimate winter escape. \n\nMake a bee-line for the De Iuliis stand—we can’t wait to raise a glass with you! \n\nWhen: Saturday\, 11th July | 11am – 5pm \nWhere: Rydges Resort Hunter Valley (Indoors & Outdoors)
URL:https://dewine.com.au/event/hunter-valley-wine-beer-festival/
LOCATION:Rydges Resort Hunter Valley\, 430 Wine Country Dr\,\, Lovedale\, New South Wales\, 2320\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2022/11/deiuliis_cellar_door_verandah_semillon_shanrosephotography-web-res.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20260919T113000
DTEND;TZID=Australia/Sydney:20260919T173000
DTSTAMP:20260517T170714
CREATED:20231201T084444Z
LAST-MODIFIED:20260504T014416Z
UID:252777-1789817400-1789839000@dewine.com.au
SUMMARY:Cork & Fork 2026
DESCRIPTION:Dust off your sun hats and sharpen your appetites—our most anticipated member-exclusive tradition is back. On Saturday\, September 19th\, we’re turning up the heat (and chilling the Verdelho) for Cork & Fork 2026. \nThis year\, we’re bringing the coast to the country with a spectacular Surf & Turf theme. We’ve once again partnered with our mates at Hungerford Meat Co. to deliver a day of salt\, smoke\, and exceptional Hunter Valley wine. \nThe Main Event\nThe day kicks off under the spring sun with a coastal spread to die for. Start your afternoon with: \n\n\nFreshly Shucked Oysters: Straight from the coast to your glass. \n\n\nCharcuterie & Grazing: A lavish spread of Hungerford’s finest artisan meats. \n\n\nGourmet Canapés: Handcrafted bites to pair perfectly with our latest releases. \n\n\nFrom Blade to Barrel\nBefore we sit down to feast\, witness the craft firsthand. The experts from Hungerford Meat Co. will take centre stage for an exclusive butchery demonstration\, showing you the precision and passion behind the perfect cut. \nThe Shared Feast\nFollowing the demo\, we’ll move into the heart of the winery for a long-lunch\, shared-style feast. Expect platters piled high with premium land and sea bounty\, designed to be enjoyed the way wine is meant to be: with great friends and even better conversation. \nFestival Vibes & Fine Wine\nIt wouldn’t be Cork & Fork without the “extras” that make it more festival fun than serious wine lunch. \n\n\nLive Music: Setting the soundtrack for your afternoon in the Hunter. \n\n\nEndless Wine: Your favourites flowing all day long. \n\n\nThe Meat Raffle: A good old-fashioned tradition—try your luck at taking home some Hungerford gold! \n\n\nThe Details\n\n\nWhen: Saturday\, September 19th\, 2026 \n\n\nWhere: De Iuliis Winery\, Hunter Valley \n\n\nWho: Exclusive to our beloved Wine Club Members \n\n\nTickets are strictly limited and sell out every year. Log in to your member portal now to secure your spot at the table. We can’t wait to raise a glass with you! \nBOOK HERE
URL:https://dewine.com.au/event/cork-fork/
LOCATION:De Iuliis Wines\, 1616 Broke Road\, Pokolbin\, NSW\, 2320\, Australia
ATTACH;FMTTYPE=image/png:https://dewine.com.au/wp-content/uploads/2023/07/DeWine-A5-Postcard-CF-e1701420251499.png
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
END:VEVENT
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