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X-WR-CALNAME:De Iuliis Wines
X-ORIGINAL-URL:https://dewine.com.au
X-WR-CALDESC:Events for De Iuliis Wines
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DTSTART;TZID=Australia/Sydney:20260722T180000
DTEND;TZID=Australia/Sydney:20260722T220000
DTSTAMP:20260710T002258Z
CREATED:20250511T010613Z
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UID:259587-1784743200-1784757600@dewine.com.au
SUMMARY:The Black Truffle Experience at Hyatt Regency Sydney
DESCRIPTION:Set against the backdrop of Sailmaker\, this special evening showcases the craftsmanship of New South Wales winery De Iuliis\, paired with the bold\, earthy elegance of the black truffle. \nBegin the night with a glass of De Iuliis Blanc de Blanc sparkling on arrival\, followed by two delicate canapés. Then\, indulge in a four-course truffle-inspired menu\, each dish paired with five premium De Iuliis wines\, personally presented by Mike De Iuliis in a guided tasting experience. \nTo elevate the evening\, take part in a mystery game during dinner for a chance to win an exclusive prize. \nSecure your seat for a truly unforgettable winter evening. \n \nCANAPÉS ON ARRIVAL\nYellowfin tuna\, jalapeno\, black truffle\, yogurt granita Lamb-truffle croquette\, sauce verte\, kampot pepper\npaired with 2025 De Iuliis Guardian Sparkling Rosé \n1ST COURSE\nRed mullet\, lobster consommé gel\, persimmon spirulina\, shaved black truffle\npaired with 2025 De luliis Pecorino \n2ND COURSE\nQuail\, truffled Jerusalem artichoke\, jujube caramel\, Albufera sauce\npaired with 2022 De luliis Limited Chardonnay \n3 RD COURSE \nWagyu tenderloin\, wild mushroom pepperberry beetroot\, truffle-cognac jus \npaired with 2019 De luliis Limited Shiraz &2021 De luliis Steven Vineyard Shiraz \n4 TH COURSE \nDark chocolate- sudachi log\, spiced chocolate soil walnut-truffle crémeux \npaired with 2023 De luliis Late Picked Semillon \n 
URL:https://dewine.com.au/event/the-black-truffle-experience-at-hyatt-regency-sydney/
LOCATION:Hyatt Regency Sydney\, 161 Sussex Street\, Sydney\, NSW\, 2000\, Australia
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DTSTART;TZID=Australia/Sydney:20260919T113000
DTEND;TZID=Australia/Sydney:20260919T173000
DTSTAMP:20260504T014416Z
CREATED:20231201T084444Z
LAST-MODIFIED:20260504T014416Z
UID:252777-1789817400-1789839000@dewine.com.au
SUMMARY:Cork & Fork 2026
DESCRIPTION:Dust off your sun hats and sharpen your appetites—our most anticipated member-exclusive tradition is back. On Saturday\, September 19th\, we’re turning up the heat (and chilling the Verdelho) for Cork & Fork 2026. \nThis year\, we’re bringing the coast to the country with a spectacular Surf & Turf theme. We’ve once again partnered with our mates at Hungerford Meat Co. to deliver a day of salt\, smoke\, and exceptional Hunter Valley wine. \nThe Main Event\nThe day kicks off under the spring sun with a coastal spread to die for. Start your afternoon with: \n\n\nFreshly Shucked Oysters: Straight from the coast to your glass. \n\n\nCharcuterie & Grazing: A lavish spread of Hungerford’s finest artisan meats. \n\n\nGourmet Canapés: Handcrafted bites to pair perfectly with our latest releases. \n\n\nFrom Blade to Barrel\nBefore we sit down to feast\, witness the craft firsthand. The experts from Hungerford Meat Co. will take centre stage for an exclusive butchery demonstration\, showing you the precision and passion behind the perfect cut. \nThe Shared Feast\nFollowing the demo\, we’ll move into the heart of the winery for a long-lunch\, shared-style feast. Expect platters piled high with premium land and sea bounty\, designed to be enjoyed the way wine is meant to be: with great friends and even better conversation. \nFestival Vibes & Fine Wine\nIt wouldn’t be Cork & Fork without the “extras” that make it more festival fun than serious wine lunch. \n\n\nLive Music: Setting the soundtrack for your afternoon in the Hunter. \n\n\nEndless Wine: Your favourites flowing all day long. \n\n\nThe Meat Raffle: A good old-fashioned tradition—try your luck at taking home some Hungerford gold! \n\n\nThe Details\n\n\nWhen: Saturday\, September 19th\, 2026 \n\n\nWhere: De Iuliis Winery\, Hunter Valley \n\n\nWho: Exclusive to our beloved Wine Club Members \n\n\nTickets are strictly limited and sell out every year. Log in to your member portal now to secure your spot at the table. We can’t wait to raise a glass with you! \nBOOK HERE
URL:https://dewine.com.au/event/cork-fork/
LOCATION:De Iuliis Wines\, 1616 Broke Road\, Pokolbin\, NSW\, 2320\, Australia
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ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
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