De Iuliis Wines

Brisbane Single Vineyard Lunch
2026-05-02 12:00 - 16:00 (Australia/Sydney) | Blackbird Cafe, 123 Eagle St,, Brisbane City, QLD, 4000, Australia
The De Iuliis Single Vineyard Lunch is back and better than ever in Brisbane!
Join us for an unforgettable, vibrant 5-course feast at the spectacular Blackbird Brisbane on Saturday, May 2nd. We’re pairing our legendary new release Hunter Valley wines with exquisite dishes. It’s the ultimate lunch party for your taste buds or your wine buds too.
Don’t miss out!

Urban Wine Walk: Port Macquaire
2026-02-21 12:00 - 16:00 | Little Shack, 1A Munster St, Port Macquarie, NSW, 2444, Australia
The streets and laneways of Port Macquarie are set to come alive this Summer as a line-up of venues each play host to an incredible winemaker who’ll be there, ready to pour and chat their way through an unforgettable afternoon. We will be at Little Shack prepared to pour and let the good times roll!
HOW IT WORKS
Kick things off at your chosen starting spot with something to eat and then let the adventure unfold. Wander at your own pace, glass in hand, discovering incredible wines and venues along the way.
With a stellar line-up of winemakers, good vibes at every stop, and a guaranteed sell-out crowd, the Urban Wine Walk is the ultimate self-guided tasting experience you and your crew won’t want to miss!

DeWine Club Members Christmas Party
2025-11-30 | De Iuliis Wines, 1616 Broke Road, Pokolbin, NSW, 2320, Australia
Ho, ho, ho! A Christmas cheer, a special treat for our wine lovers dear! De Iuliis Wine Club members, come and see, a festive party just for thee!
On Sunday, November 30th, we’ll gather in the winery with some Christmas tune, come in your most festive outfit (there will be prizes). Indulge in wines, both old and new, and savour canapés, a gourmet view. Grab some wines, stock up for the year, your $20 payment to secure your booking will magically turn into a wine credit to spend on the day.
Book tickets here

Old School, New Cool: Hunter Valley Wine Dinner | Sydney
2025-11-26 18:30 - 21:30 | The International, 25 Martin Pl, Sydney, NSW, 2000, Australia
Take your seat at the table for an extraordinary wine experience at our Old School; New Cool Hunter Valley Wine dinner, celebrating four renown Hunter producers; Bimbadgen, Briar Ridge, De Iuliis, and Tulloch Wines who have built the Hunter’s reputation, and the exciting wines shaping its future.
Hosted in The Seidler Room of The International, the new world-class dining destination in Martin Place, we’ll shine a light on the innovation and tradition of Hunter Valley winemaking as we taste 16 wines; from classic Chardonnay and reserve Shiraz, to the new cool expressions; Fiano, Mourvèdre, Pecorino, Tempranillo, Vermentino and Verdelho, all matched to a four course menu.
In an exciting twist, you’ll blind-taste some of the wines as the producers battle it out for the people’s favourite, as voted by you! Hosted by Paul Diamond, Wine Educator and Publisher of Selector, and featuring special hosts from the wineries, it’s the perfect evening to rally your wine-loving friends for a night of discovery and indulgence.
Seats are limited so book now!

Entrée 1
Oysters, mignonette
AP Bakery baguette, cultured butter
2024 Bimbadgen Growers Vermentino
2025 Tulloch Vineyard Selection Verdelho
2024 De Iuliis Steven Vineyard Pecorino
2024 Briar Ridge Limited Release Fiano
Entrée 2
Kingfish Crudo, almond sauce, tomato vinaigrette
Raw beef, Sicilian peppers, green olive dressing
2024 Tulloch Limited Release EM Chardonnay
2024 Briar Ridge Briar Hill Chardonnay
2023 Bimbadgen Palmers Lane SV Chardonnay
2022 De Iuliis Limited Chardonnay
Main
Lamb shoulder, Spring pea fricasse, gem heart, capers
Seasonal leaves and lamb fat lemon potatoes
2024 Briar Ridge Ampelus Syrah Tempranillo
2023 Bimbadgen McDonalds Road SV Tempranillo
2022 De Iuliis Special Release Shiraz Mourvèdre
2023 Tulloch Pokolbin Dry Red Shiraz
Cheese
Selection of International & Australian cheese condiments, crackers, breads
2023 Bimbadgen McDonalds Road SV Shiraz
2024 Briar Ridge Dairy Hill Shiraz
2019 Tulloch Limited Release Hector Shiraz
2019 De Iuliis Limited Release Shiraz

Chef's Table at Local Connections
2025-11-21 18:00 - 21:00 | Local Connections, University of Newcastle, 130 University Drive, Callaghan, NSW, 2308, Australia
Prepare for an extraordinary culinary journey at Local Connections, Newcastle University, on Friday November 21st, at 6:00 PM. This is your exclusive invitation to a 5-course degustation dinner, meticulously paired with the exceptional wines of De Iuliis.
Step into one of Newcastle’s most unexpected and captivating dining venues for an evening that transcends the plate. This special event is designed to bridge the gap between passionate food lovers and the dedicated suppliers who passionately nurture every ingredient gracing your dishes. Discover the stories behind the produce and the wines, creating a truly immersive and heartfelt dining experience.
Indulge your senses with a thoughtfully crafted menu, where each course is elevated by the perfect De Iuliis wine pairing, showcasing the harmony between exquisite cuisine and fine Hunter Valley winemaking.
Join us for an unforgettable night where food, wine, and community converge in a truly unique setting.

Urban Wine Walk: Newcastle
2025-10-25 12:00 - 16:00 | Roxanne, 73 Hunter Street, Newcastle, NSW, 2000, Australia
The streets and laneways of Newcastle are set to come alive this Spring as a line-up of venues each play host to an incredible wine brand, who’ll be there ready to pour and chat you through an unforgettable afternoon. Kick things off at your chosen starting spot with something to eat, and then let the adventure unfold. Wander at your own pace, glass in hand, discovering incredible wines and venues along the way.
Mike will be pouring wines at Roxanne, ready for the good times to roll on.
With a stellar line-up of winemakers, good vibes at every stop, and a guaranteed sell-out crowd, the Urban Wine Walk is the ultimate self-guided tasting experience you and your crew won’t want to miss!

Good Food and Wine Show Brisbane
2025-10-24 - 2025-10-26 | Brisbane Convention & Exhibition Centre, Merivale St & Glenelg Street, South Brisbane, Queensland, 4101, Australia
Get ready, Brisbane! De Iuliis is bringing the magic of the Hunter Valley to your doorstep.
Join us at the Good Food and Wine Show from October 24-26 for an unforgettable taste sensation. Discover our award-winning wines, from crisp whites to bold reds. Our passionate team can’t wait to share our love for crafting exceptional products. Don’t miss this opportunity to experience De Iuliis. Watch top chefs and your favourite food heroes live on stage as they cook up a storm and meet the makers to sip, sample and shop their produce.

A Taste of Two Valleys
2025-10-23 18:00 - 21:30 | South City Wine, 5/148 Logan Road, Woolloongabba, QLD, 4102, Australia
Experience an unforgettable evening celebrating the best of Australian winemaking at A Taste of Two Valleys. Join us for an exclusive event as two premium producers, De Iuliis Wines from the Hunter Valley and Sevenhill Cellars from the Clare Valley, come together for one night only.
Indulge in a spectacular five-course dining experience at South City Wine in Brisbane, with each course thoughtfully designed to complement the exceptional wines on offer. You’ll have the unique opportunity to taste and compare some of Australia’s finest wines, from two of its most renowned regions.
This is more than just a dinner; it’s a journey through the distinct terroirs and celebrated styles of the Hunter and Clare Valleys.

Menu
First Course
Oysters, vin rouge mignonette, lemon
Wagyu tartare crostino, quail egg emulsion
Second Course
Soldier, stracciatella gel, pickled mussels, Aleppo pepper
Chicken liver parfait, squid ink tapioca crackers, charred fig jam
Third Course
Charcoal Sourdough, white sesame and roasted garlic butter
Burrata/herbs pesto, balsamic vinegar, fleur de sel
Fourth Course
Slow-roasted lamb shoulder, garlic & thyme
Boulangere potatoes
Bitter leaf salad, lemon vinaigrette
Fifth Course
Buffalo Blue Cheese, Parmigiano Reggiano 36 months
Comte DOP served with fruit mustards & lavosh

Old School, New Cool: Hunter Valley Wine Dinner | Brisbane
2025-10-16 18:30 - 21:30 | OTTO Ristorante, River Quay, Southbank, Brisbane City, QLD, 4000, Australia
Join us at Italian fine dining institution OTTO Ristorante as we shine a light on the innovation and tradition of Hunter Valley winemaking through four iconic producers: David Hook Wines, De Iuliis, Bimbadgen, and Little Wine Company.
Take your seat at the table with special guests from the wineries as we taste 12 wines, ranging from classic Chardonnay and reserve Shiraz to new, cool expressions, including Mourvèdre, Pecorino, Tempranillo, Pinot Noir, Sangiovese, and Vermentino, all paired with a four-course menu.
In an exciting twist, you’ll blind-taste some of the wines as the producers battle it out for the people’s favourite, as voted by you!
Hosted by Paul Diamond, Wine Educator and Publisher, Selector, for a wine experience that will redefine your view of Hunter Valley winemaking. So take your seat at one of Brisbane’s most celebrated riverside destinations for an evening of discovery and indulgence.

MENU
Sparkling on Arrival
1st Course
Parmesan cream, pickled peach, prosciutto, pistachio, saba, schiacciata
2024 Bimbadgen Growers Vermentino
2025 Little Wine Company Alborino
2024 De Iuliis Steven Vineyard Pecorino
2025 David Hook Viognier
2nd Course
Mezzeluna, king prawn, blue swimmer crab, Stracciatella, tomato sugo, marinated zucchini, basil
2025 Little Wine Company Vermentino
2023 Bimbadgen Palmers Lane SV Chardonnay
2022 De Iuliis Limited Chardonnay
2022 David Hook Old Vines Chardonnay
3rd Course
‘OTTO Reserve’ by Rangers Valley tri-tip, parsnip, porcini cream, mushrooms, veal sauce.
2023 Bimbadgen McDonalds Road SV Tempranillo
2022 De Iuliis Special Release Shiraz Mourvèdre
2023 Little Wine Company Sangiovese
2022 David Hook Old Vines Pinot Noir
4th Course
Formaggi – Cheese pieces served with quince paste, pane carasau and fruit bread.
2023 Bimbadgen McDonalds Road SV Shiraz
2023 Little Wine Company Barbera
2019 De Iuliis Limited Release Shiraz
2018 David Hook Old Vines Shiraz

St Ives Food & Wine Festival
2025-09-21 10:00 - 16:00 | St Ives Village Green, Memorial Avenue, St Ives, NSW, 2075, Australia
Join us at the St Ives Food and Wine Festival on Sunday 21st September from 10am – 4pm. Make a day of it on the beautiful St Ives Village Green creating fun memories with your family and friends. St Ives Food and Wine Festival is a Rotary Club of St Ives event to bring together the community on the north shore. And we can’t wait to share our wines with you there!

FEAST: A Rolling Long Lunch
2025-09-13 11:30 - 18:00 | De Iuliis Wines, 1616 Broke Road, Pokolbin, NSW, 2320, Australia
Calling all wine and food lovers! Are you ready for an epicurean odyssey unlike any other? Buckle up because FEAST: A Rolling Long Lunch will tantalise your taste buds and ignite your senses on Saturday, September 13th.
Embark on a culinary journey across three of the Hunter Valley’s most celebrated wineries. Let the adventure begin at De Iuliis Wines where a glass of their sensational Sparkling Chardonnay awaits you. Slurp down freshly shucked oysters as you wander their lush vineyards, feeling the sun on your face and the anticipation brewing. Head into De Iuliis winery for your first course, expertly paired with a selection of stunning wines from each participating winery. This is just the beginning!
Prepare to meander to the picturesque terrace of Oakvale Wines. Savour the second course and a fun, interactive game that will have you guessing and giggling (all while discovering even more delectable wines, of course!).
The grand finale awaits at Glandore Wines. Settle into their stunning winery to feast on the last course and a final bracket of expertly matched wines. But wait, there’s more!
Live music kicks in, igniting an atmosphere perfect for letting loose and indulging in a post-feast boogie.
FEAST is an exclusive event with a strictly limited number of tickets catered by the epic team at The Wilderness Chef. Don’t miss this chance to savour an extraordinary culinary adventure, breathtaking Hunter Valley scenery, and unforgettable vibes.
Tickets include fresh-shucked oysters, a three-course feast, perfectly matched wines throughout the day, live music, and memories that will last a lifetime.

MENU
To Begin
Freshly-shucked Oysters
First Course at De Iuliis
Cured Local Kingfish, torched snow peas, shimeji mushroom, brown caper butter, dill & sunflower seeds
Second Course at Oakvale
Roasted Duck Breast, creamed corn, grilled leek, pickled onions, shallots & artichoke chips
Third Course at Glandore
Moorish Braised Lamb, charred sweet potato, Sicilian Caponata, garlic mushrooms, feta & crispy kale

P.S. All dietaries can be catered for with notice!

NSW Wine Cellar Door
2025-07-26 - 2025-07-27 | The Rocks Markets, Dawes Point Park, Sydney, NSW, 2000, Australia
Sydney friends, mark your calendars! For one weekend only, De Iuliis Wines is bringing the best of the Hunter Valley to your doorstep at the NSW Wine Sydney Cellar Door on July 26 and 27.
Join us by the iconic harbour to escape the city hustle. Imagine this: the sparkling Sydney sunshine, breathtaking views, and a glass of your favourite De Iuliis wine in hand. We’ll be pouring generous tastings, and our team will be there to share stories from the vineyard. It’s the perfect chance to reconnect with our wines or discover a new favourite, all while soaking up the vibrant atmosphere.
We’d absolutely love to see you there for a truly memorable weekend of wine and good times!
Sample 3 wines per producer for $5.
Enjoy wines by the glass from $10.
Located in The Rocks Markets at Dawes Point Park, under the Sydney Harbour Bridge.

The Black Truffle Experience at Hyatt Regency Sydney
2025-07-23 18:00 - 22:00 | Hyatt Regency Sydney, 161 Sussex Street, Sydney, NSW, 2000, Australia
Set against the backdrop of Sailmaker, this special evening showcases the craftsmanship of New South Wales winery De Iuliis, paired with the bold, earthy elegance of the black truffle.
Begin the night with a glass of De Iuliis Blanc de Blanc sparkling on arrival, followed by two delicate canapés. Then, indulge in a four-course truffle-inspired menu, each dish paired with five premium De Iuliis wines, personally presented by Mike De Iuliis in a guided tasting experience.
To elevate the evening, take part in a mystery game during dinner, with the chance to win an exclusive prize.
Secure your seat for a truly unforgettable winter evening.

Truffle Soiree
2025-06-21 10:50 - 16:00 | Beltana Farm, 14 Beltana Rd, Pialligo, ACT, 2609, Australia
Prepare to immerse yourself in an experience of unparalleled luxury and sensory delight. On Saturday, June 21st, 2025, De Iuliis Wines invites you to a truly unique and evocative event: our exclusive Truffle Soirée at the breathtaking Beltana Farm in Canberra.
Imagine a crisp winter’s day, set against the picturesque backdrop of Beltana Farm, as you embark on an exhilarating truffle hunt. Witness the ancient magic unfold as expert truffle hunter, Alice, and her skilled canine companion guide you through the fertile grounds. You’ll not only learn the secrets of this elusive delicacy but also have the rare opportunity to participate in the hunt yourself, unearthing these aromatic treasures with your own hands.
Following the thrill of discovery, surrender to an afternoon of pure indulgence. Relax in the refined elegance of Beltana Farm as you anticipate a sumptuous gourmet long lunch. Each exquisite dish, crafted with the season’s finest ingredients and inspired by the very truffles you’ve helped uncover, will be meticulously paired with our exceptional De Iuliis wines.
This is more than an event; it’s an intimate journey into the heart of luxury, a perfect blend of adventure and epicurean pleasure. Spaces are strictly limited for this unparalleled experience.
The hunt is on…

UNEARTHED TASTING MENU
truffled potato scallop, truffle mayonnaise
celeriac tart, brown butter mayo, hazelnut
2024 Wilderness Road Semillon
2019 Garden Vineyard Semillon
potato damper, macadamia dukkha
whipped buffalo ricotta, burnt farm honey
wagyu beef bresaola, caperberries, horseradish
2024 Steven Vineyard Pecorino
2024 Steven Vineyard Chardonnay
slow cooked lamb rack, mustard seed, burnt pear
roasted cabbage, pistachio, parsley
2023 LDR Vineyard Montepulciano
2023 LDR Vineyard Tempranillo
charcoal angus sirloin, black garlic butter, burnt onion
Jerusalem artichoke gratin, truffle pecorino
2019 Limited Release Shiraz
2014 Limited Release Shiraz
truffle anzac biscuit cheesecake, pialligo honey, whiskey, strawberry
2023 Late Picked Semillon

June Long Weekend Wine Sale
2025-06-06 - 2025-06-09 | De Iuliis Wines, 1616 Broke Road, Pokolbin, NSW, 2320, Australia
The De Iuliis Long Weekend Sale returns in full swing this June Long Weekend, 6th to 9th, offering a chance to snag cases of your favourites at unbeatable prices. This year’s sale is about making way for exciting new releases that will soon hit the shelves. That translates to deep discounts on a selection of De Iuliis wines – we’re talking some are a whopping 50% off by the dozen!
The beauty of this sale? You can shop from anywhere!
Visiting the Cellar Door 6-9 June: Drop by to stock up on cases and sample the wines on offer. We are open daily from 10am to 5pm. Bring an empty boot; you’ll need it!
Shop until you drop online from 6-9 June: Shop conveniently from the comfort of your own home, our June Wine Sale is just a click away. It’s time to treat yourself and do a little wine math. 50% off your favourite selection means it’s basically free. Right?!
SHOP HERE

Wollongong Single Vineyard Lunch
2025-05-24 12:00 - 16:00 | Babyface Kitchen, 1/179 Keira St, Wollongong, NSW, 2500, Australia
Our Single Vineyard Lunches offer a captivating journey through our vineyards, from vine to glass. Savour a curated menu, each course paired with a wine that reflects the unique characteristics of its origin.
We’ve locked in Wollongong’s favourite dining hotspot Babyface Kitchen as our partner for this incredible event. Babyface Kitchen’s menus are based on what’s best and available at the time and in season. They rely heavily on having great relationships with their suppliers, placing trust in them to source the best produce that coincides with their ethos on the importance of providence, sustainability and integrity in growing and farming techniques. They focus on utilising small-batch producers, farms and sustainable meat and seafood products from around Australia

SNACKS:

Babyface sourdough + cultured butter
Yellowfin tuna, fried olives, anchovy + chive mayonnaise

2024 Wilderness Road Semillon & 2019 Garden Vineyard Semillon

FIRST:
Musset Farm mushroom dumpling, sweet + sour sauce
Dutch cream potato scallop, onion aioli
2024 Steven Vineyard Pecorino & 2023 LDR Vineyard Chardonnay

SECOND:
Cime Di rapa, ricotta & smoked celeriac ravioli, tomato & kombu sauce
2023 LDR Vineyard Montepulciano & 2023 LDR Vineyard Tempranillo

THIRD:
Bone in sirlion, thyme + eschalot sauce
Charcoal Bannockburn chicken, saltbush sambal + Meyer lemon
With Sebago potato hash brown & Mitchy’s Waldorf salad
2019 Limited Release Shiraz & 2014 Limited Release Shiraz

FINISH:
Fried + malted cruller, honey icecream, chestnut miso caramel
2023 Late Picked Semillon

Newcastle Single Vineyard Dinner
2025-05-07 18:00 - 21:00 | The Flotilla, 9 Albert St, Wickham, NSW, 2293, Australia
Embark on a captivating wine journey with De Iuliis at The Flotilla on Wednesday, May 7th. Our Single Vineyard Dinner offers a unique opportunity to discover the story behind our exceptional wines, from the vine to your glass.
The Flotilla kitchen is run by chef Jake Deluca, one of the most promising and established chefs in the Hunter region. He comes with a world of experience having worked in some of the most demanding kitchens in NSW and UK. On the other side you have Eduardo Molina, a hospitality veteran, who also comes with a wealth of experience from working in some of California’s most regarded restaurants. His charisma and love for wine, and hospitality can be felt as soon as you walk through the door.
But Flotilla is not just about these guys. It’s about the team, local farmers and producers, that make Flotilla the warm and passionate restaurant it has become.
Enjoy a specially curated menu, with each course expertly paired with a wine that showcases the distinct character of its single vineyard origin. Limited seats available – reserve your place today!

FLOTILLA X DE IULIIS
2021 Sparkling Chardonnay
COBIA CRUDO
egg sauce, fermented chilli
2024 Wilderness Road Semillon
2019 Garden Vineyard Semillon
SCALLOP TORTELLINI
dashi cream, finger lime
2024 Steven Vineyard Pecorino
2023 Steven Vineyard Chardonnay
REDGATE FARM DUCK
cabbage, beetroot, walnut
2023 LDR Vineyard Montepulciano
2023 LDR Vineyard Tempranillo
APPLE & SHISO
CHEESE SELECTION
2019 Limited Release Shiraz
2014 Limited Release Shiraz

Ravella x Alfie's Perfect Match for Newcastle Food Month
2025-04-13 12:00 - 16:00 | Ravella, 48 Watt Street, Newcastle, NSW, 2300, Australia
Alfie’s & Ravella are beyond excited to celebrate their first anniversary together—and what better way to do it than by raising a glass to some of the Hunter Region’s finest winemakers? It’s all about local food, local wine, and local fun.

Each course of Alfie’s Italian feast will be perfectly paired with wines from three of the most talented and celebrated winemakers in the Hunter – but there’s a twist – the wines will be served in disguise! And because we love a little friendly competition… YOU get to decide which wine will be crowned the Ravella x Alfie’s Perfect Match! In a playful nod to the iconic ‘80s game show, our winemakers will compete for the spotlight, fielding questions and racking up compatibility scores—until the Perfect Match is finally revealed!

There’ll be canapes, antipasti, pasta and secondi courses – and of course – dolce! Join us in the exquisite Main Hall at Ravella and enjoy good food, good wine, and a roaring good time. Including (but certainly not limited to):

5-course shared Italian feast by Alfie’s Executive Chef, Rafael Tonon

(Perfect) Matching Wines from some of the Hunter’s Finest Winemakers

Emcee Jess Farchione (Hit 106.9 Breakfast Presenter)

Featuring beautiful food, stunning wine, and live music, the event guarantees great memories. So gather some old friends, bank on making some new ones, and book your tickets now!

Old School, New Cool: Hunter Valley Wine Dinner at Peregrin
2025-04-10 18:30 - 22:00 | Peregrin, Level 1/99 Frederick St, Merewether, New South Wales, 2291, Australia
Take your seat at the table as Wine Selectors and Peregrin at the Beach Hotel come together for Newcastle Food Month with an extraordinary Hunter Valley wine dinner celebrating all things local! Set against the breathtaking backdrop of the Merewether Beach sunset, this elegant evening features a bespoke four-course wood-fire menu, expertly paired with 16 exceptional wines from renowned Hunter Valley wineries: Briar Ridge, De Iuliis, First Creek, and Tyrrell’s. From the timeless appeal of classic Hunter Chardonnay and reserve Shiraz to the intrigue of varietals like Fiano, Pecorino, Tempranillo, and Sangiovese, this is your chance to explore the evolving landscape of Hunter Valley winemaking with some of the best wines the region has to offer.
In an exciting twist, you’ll blind-taste your way through these wines as the producers battle it out for the people’s favourite, as voted by you! Hosted by Paul Diamond, Wine Educator and Publisher of Selector, and featuring special hosts from the wineries, it’s the perfect evening to rally your wine-loving friends for a night of discovery and indulgence.
Inclusions:

16 Hunter Valley wines from Briar Ridge, De Iuliis, First Creek, and Tyrrell’s
Four-course custom menu from Peregrin
Hosted by Wine Selectors Wine Educator and representatives from each Hunter Valley winery

Rosé Wine Garden at Customs House for Newcastle Food Month
2025-04-05 12:00 - 16:00 | Customs House, 1 Bond Street, Newcastle, NSW, 2300, Australia
Rosé All Day at Customs House: A Day to Unwind and Indulge
Rosé all day with friends while taking in the stunning views of Newcastle Harbour. Back for a second year, this event features five exquisite Hunter Valley rosés perfectly paired with a Mediterranean-style tapas menu. Enjoy wines from Charteris, Comyns & Co, De Iuliis, First Creek, and Wren wineries, all set against the beautiful backdrop of Customs House. With live music and great company, it’s the perfect way to kick up your heels and celebrate. Who wouldn’t want to rosé all day?
Savour five Hunter Valley wines paired with a five-course Mediterranean-style tapas menu, accompanied by live music from the talented Teasha and Mari.

Degustation Dinner at Vincent St Kitchen + Bar
2025-03-16 18:00 - 22:00 | Vincent St Kitchen + Bar, 201 Vincent Street,, Cessnock, NSW, 2325, Australia
We are super excited to be hosting a wine dinner so close to home at local hot spot, Vincent Street Bar + Kitchen.
Join us on Sunday 16th March at 6pm, for a night of fun, fine food and great wine.
The menu includes:
1st Course
Estate Verdelho
Hot smoked salmon with spicy Korean cucumber salad
2nd Course
2024 Steven Vineyard Pecorino
Prawn and crab stuffed zucchini flowers with orange, rocket and fennel salad
3rd Course
2022 Special Release Cabernet Sauvignon
Grilled Beef tenderloin with parmesan soft polenta, sauté spinach, parmesan crisp and port reduction
4th Course
2021 LDR Vineyard Shiraz
Lamb backstrap with grilled pumpkin, asparagus and topped with gremolata
5th Course
Late Picked Semillon
Preserved lemon meringue Cake with strawberry compote

De Iuliis Wine Dinner at The Grand Hotel
2025-02-27 18:30 - 22:30 | The Grand Hotel, 32 Church St, Newcastle, NSW, 2300, Australia
Indulge your senses in an exquisite evening of culinary delight at the Grand Hotel. Join us for a spectacular 4-course Wine Dinner, where each course is expertly paired with exceptional De Iuliis wines. Hard to pronounce. Exceptional to drink. Celebrate award-winning Hunter Valley wines made by Mike for everyday enjoyment.
“Wine has been a tradition in my family for four generations. My great-grandfather Donato and my dad Joss used to cross the mountains of Abruzzi in Italy to fill barrels of must with Montepulciano d’Abruzzo. They would return to Pescara on horseback where the wine would be poured and shared amongst the community. It was from fond memories of these trips that my father would dream of owning his own vineyards, and to never ride a horse ever again.”
– Mike De Iuliis
In 1987, Mike’s folks bought a 20-hectare cattle grazing property on Lovedale Road and worked for three years regenerating the soil ready for planting their first vines. Semillon and chardonnay were the first vines to be planted, and the next year they added shiraz, merlot and verdelho.
In 2004, Mike was selected as a scholar for the Len Evans Tutorial. Known throughout the world as the most exclusive wine school, the Len Evan Tutorial’s aim is to equip scholars with the tools and skills to evolve the quality of Australian wines, in terms of both style and technical attributes, and to give them the confidence to broadcast the incredible quality of Australian wine both locally and abroad.
Tickets include food and tastings of 7 wines.

Sydney Cellar Door
2024-11-09 - 2024-11-10 | Tallawoladah Lawn, The Rocks, 140 George St, Sydney, NSW, 2000, Australia
This November will mark the return of Sydney Cellar Door, a two-day celebration of the finest wines from across New South Wales, developed by industry association NSW Wine. The event will serve as the tentpole moment of the first ever NSW Wine Month in Sydney, set to be a month-long celebration of the state’s best winemakers, including events, masterclasses and Sydney-wide venue promotions all in the name of driving awareness of the regional NSW wine offering. Taking place from 9-10 November 2024 on Tallawoladah Lawn and in partnership with major sponsor The Rocks, Sydney Cellar Door will bring a taste of NSW’s wine regions to the heart of Sydney, showcasing the breadth, quality and diversity of wines the State has to offer.
Reigniting a legacy after an almost 10-year hiatus, the 2024 event promises to offer wine enthusiasts a unique opportunity to taste, discover, and celebrate wines from 40 regional producers across 16 NSW wine regions. From the iconic to the emerging, Sydney Cellar Door is a chance for attendees to reacquaint themselves with past favourites, discover new varieties or take a wine tasting tour from region to region.
With NSW wines making up only 12% of listings on Greater Sydney wine lists, the event serves as a moment for igniting conversation around the incredible variety and quality of wines available right on our doorstep. The Sydney Cellar Door event will be free to attend, with guests able to purchase branded tasting glasses and tokens to sample their way through the different producers. In addition to wine tastings, there will be food trucks and live entertainment making it a fun-filled weekend for all.
EVENT DETAILS
Dates | Saturday November 9th & Sunday November 10th
Location | Tallawoladah Lawn, The Rocks
Entry | Free (tasting glass and tokens available for purchase)

Bigger is Better: A Magnum Celebration for D'Vine Long Weekend
2024-10-04 - 2024-10-07 | De Iuliis Wines, 1616 Broke Road, Pokolbin, NSW, 2320, Australia
There’s an amazing range of events, experiences and special offers happening across the D’Vine Food and Wine Festival. Choose the events that interest you the most and add tickets to your cart. Some events offer free entry to D’Vine Passport holders; others require pre-booking and pre-payment. There are also plenty of opportunities to purchase coffee, wine, beers, and street food from pop-ups on the day.
Remember, you need to purchase a D’Vine Passport to enter these events, book any of the tickets below, or benefit from the special offers across the October long weekend. I can’t wait to see you there!
Step into a world of exclusivity as De Iuliis unveils its secret wine cellar for the D’Vine Long Weekend, October 4th to 7th. This is your chance to celebrate the magnificence of our wines, showcased in their glory in a stellar lineup across the 2010-2017 vintages.
It’s not just about the wine; it’s about the unique journey. Immerse yourself in the evolving personalities of De Iuliis wines as they mature in these prestigious bottles. This is not your ordinary wine tasting; it’s a rare and limited adventure for your taste buds, offering a unique perspective on the art of winemaking and the joy of cellaring wines.
Prepare to be blown away by exceptional wines—because bigger is ALWAYS better!

Brisbane Budburst Lunch
2024-09-14 12:00 - 16:30 | Moo Moo The Wine Bar & Grill, Port Office Building, 39 Edward St,, Brisbane City, QLD, 4000, Australia
Join us for an unforgettable afternoon of sun-kissed flavours and award-winning wines at the De Iuliis Budburst Lunch. Moo Moo The Wine Bar and Grill is the perfect setting to celebrate the arrival of warmer days and the launch of De Iuliis’ newest vintages and award-winners! Indulge in a culinary masterpiece paired with our spring releases’ fresh, vibrant notes. Winemaker Mike De Iuliis will be on hand to share his stories about the wines, and their journey from grape to glass.
Savour exquisite dishes crafted to complement the delicate nuances of our wines. From the first sip to the last bite, your senses will be captivated.
The wine we will be tasting include some pre-release gems and have all recently won medals or trophies, or have been rated outstanding in the Halliday Wine Companion:
1st Course
Scallop, Foie & Yuzu Bearnaise, Hazelnut, Guanciale
2024 Wilderness Road Semillon
Pre-release
2019 Garden Vineyard Semillon
96 points Halliday Wine Companion

2nd course
Moreton Bay Bug, Sticky Rice, Caviar & Crème Fraiche Sauce
2021 Limited Release Chardonnay
95 points Halliday Wine Companion
2024 Estate Rose
Trophy Winner at Sydney Royal Wine Show

3rd Course
Duck Breast, Cumquat, Lentil & Beetroot Dahl
2023 Special Release Tempranillo
Silver at the Hunter Valley Wine Show
2023 Special Release Montepulciano
Silver at the Hunter Valley Wine Show

4th Course
Fullblood Wagyu Oyster blade, Smoked Celeriac, Blackened Celery, Salsa Verde
2023 LDR Vineyard Shiraz Touriga
Gold at the Hunter Valley Wine Show & Pre-release
2020 LDR Vineyard Shiraz Touriga Magnum
Gold at the NSW Wine Show

5th Course
Mont Cheval Section 28, Candied Hazelnuts, Sour Crisp, Poached Quince
2019 Limited Release Shiraz
Trophy ‘Best Shiraz’ Hunter Valley Wine Show 2021
Trophy ‘Best Red Wine of the Show’ Hunter Valley Wine Show 2021
Trophy ‘Best Two-Year-Old Shiraz’ Hunter Valley Wine Show 2022
Trophy ‘Best Shiraz’ Hunter Valley Wine Show 2022
Trophy ‘Best Red Wine of the Show’ Hunter Valley Wine Show 2022
Trophy ‘Best Three-Year Old & Older’ Hunter Valley Wine Show 2022
Top Gold Hunter Valley Wine Show 2021
Top Gold Hunter Valley Wine Show 2022
95 Points The Real Review Stuart Knox
95 Points Halliday Wine Companion
95 – The Real Review 2023
Gold NSW Wine Show 2020

Hunter Wine Down at The Herring Room, Manly
2024-06-12 18:30 - 22:30 | The Herring Room, 94 Pittwater Road, Manly, NSW, 2095, Australia
Join the three of the Hunter’s most celebrated and salubrious winemakers for a wine dinner that will excite and delight at The Herring Room in Manly. Iconic winemakers, each in their own right, Andrew Thomas, PJ Charteris and Mike De Iuliis have a friendship spanning almost thirty years. When these three get together you never know what will happen, but we can guarantee a great dinner filled with laughs, banter, incredible wines, and of course delicious food.

Hokkaido scallop tart w yuzu kosho dressing & tobiko
House-made crumpet with smoked fish mousse, chives & katsuobushi
2023 Charteris Pokolbin Selection Semillon
2023 Thomas Braemore Semillon
2023 De Iuliis Garden Vineyard Semillon
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Braised octopus w nduja & anchovy mayo
2022 Charteris Pokolbin Selection Chardonnay
2023 Thomas Vat 32 Semillon Chardonnay
2019 De Iuliis Single Vineyard Chardonnay
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Crispy spice rubbed kingfish collar on potato tartar w pickled Kohlrabi
2022 Charteris Pinot Noir, Central Otago
2023 Thomas DJV Shiraz Pinot Noir
2022 De Iuliis Special Release LDR Vineyard Tempranillo
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Beef short rib w burnt onion & miso caramel
2022 Charteris Shiraz
2022 Sweetwater Shiraz
2021 De Iuliis LDR Vineyard Shiraz
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Milk cake w house-made marshmallow; red bean cream cheese & roasted macadamias
2022 Charteris The Vandermark Vineyard Riesling, Central Otago
2023 Thomas Elevage Semillon
2022 De Iuliis Late Picked Semillon

Canberra Winemaker's Lunch
2024-05-18 12:00 - 16:00 | The Boathouse, Grevillea Park, Menindee Dr, Barton, ACT, 2600, Australia
Canberra, we are coming back after a successful lunch last year. We love a good long lunch, especially when Mike De Iuliis is involved!
Are you ready for lunch with cheeky, charming and acclaimed winemaker Mike alongside our fantastic new release wines?
Chef John Leverink and The Boathouse team are known in the Canberra culinary scene for their sensational dining experiences. The Boathouse, a hatted restaurant, uses the best seasonal ingredients to create a bespoke five-course dining experience just for us.
There are limited tickets available and we would love to have you along for a great day of five-course dining, matched wines, and a whole lot of laughter.

FIRST
Bonito escabeche, broad beans, olive
2023 Garden Vineyard Semillon (left)
2018 Garden Vineyard Semillon (right)
SECOND
Jerusalem artichoke ravioli, burnt butter, crème fraiche
2023 Steven Vineyard Pecorino (left)
2019 Garden Vineyard Chardonnay (right)
THIRD
Dry aged smoked Maremma duck, rhubarb, jus, carrot
2022 Special Release Shiraz Pinot Noir (left)
2022 Special Release LDR Vineyard Tempranillo (right)
FOURTH
Spiced lamb noisette, roast cauliflower, beetroot, raisin
2021 Steven Vineyard Shiraz (left)
2021 LDR Vineyard Shiraz (right)
FIFTH
Local cheese platter & accompaniments
2005 LDR Vineyard Shiraz

Vecina Cellar Door Experience for Newcastle Food Month
2024-04-21 12:00 - 17:00 | Vecina, 9 Albert Street, Wickham, NSW, 2300, Australia
Vecina, Flotilla’s new neighbour in Wickham will transform into a pop-up Cellar Door every Sunday in April during Newcastle Food Month. Grab your gang and secure your spot at the coolest cellar door in Newcastle.
The third session of the series of four is with charismatic Winemakers Andrew Thomas of Thomas Wines and Emily Glover of De Iuliis Wines, who will showcase a selection of their awesome wines alongside the fantastic snacks from Vecina.

Cork and Fork 2023
2023-10-21 11:30 - 17:00 | De Iuliis Wines, 1616 Broke Road, Pokolbin, NSW, 2320, Australia
At De Iuliis we do things differently. We make great wine & we have a lot of fun. So let’s lunch at Cork and Fork 2023!
Incase you’ve never heard about our favourite event, it’s an exclusive members only event where the theme is food, wine and FUN!
Vote in a sausage-off tasting where you get to decide if Mike (the winemaker) or Mike (the butcher) has the tastier sausage.
Enjoy a butchery workshop, a sit-down festival style lunch, a magnum bar, sunshine, live music, endless wine, and a good old-fashioned meat raffle.
We’ve also arranged for transfers from Newcastle, Cessnock/Singleton/Broke and Pokolbin which you can add on too.
Please let us know of any dietary requirements at the time of booking so we can cater where necessary.
Members tickets are $185 per person
Transfers available too!
$30 return Pokolbin
$40 return Cessnock
$60 return Newcastle
*Please note due to popularity this is a members only event*

Sip into Spring: A DeWine Lunch Celebration
2023-09-09 12:00 - 17:00 | Kittyhawk, 16 Philip Lane, Sydney, New South Wales, 2000, Australia
If you’re a wine lover, you won’t want to miss the Sip into Spring: A DeWine Lunch Celebration!
Mark your calendars for this upcoming event and get ready for an unforgettable culinary experience. During the lunch, you’ll have the opportunity to taste some of our newest release wines, paired with delicious dishes prepared by expert chefs. Mike and Emily our winemakers will be there to share in the fun!
This is a perfect chance to indulge in great food and wine while enjoying the intriguing Kittyhawk, an exciting new restaurant plating up French fare with a twist.
Don’t miss out on this exciting event in Sydney.

First
Sourdough + Confit garlic + Whipped butter
Marinated olives
Appellation oysters
Scallop + Confit tomato + Basil
2023 Garden Vineyard Semillon & 2018 Aged Release Semillon

Second
Lamb + Parmesan croquette
Wagyu bresaola en croute + Grilled zucchini + Red pepper
2021 Limited Release Chardonnay & 2023 Estate Rosé

Third
Angus sirloin steak
Pommes frites
Cauliflower beurre noisette + Capsicum hummus
Oak lettuce + Vinaigrette
2022 Special Release Montepulciano & 2020 LDR Vineyard Shiraz Touriga

Fourth
Cheese selection + accompaniments
2018 Limited Release Shiraz & 2011 Limited Release Shiraz
