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X-WR-CALDESC:Events for De Iuliis Wines
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DTSTART;TZID=Australia/Sydney:20251016T183000
DTEND;TZID=Australia/Sydney:20251016T213000
DTSTAMP:20260409T031819
CREATED:20250829T015939Z
LAST-MODIFIED:20250829T035745Z
UID:260378-1760639400-1760650200@dewine.com.au
SUMMARY:Old School\, New Cool: Hunter Valley Wine Dinner | Brisbane
DESCRIPTION:Join us at Italian fine dining institution OTTO Ristorante as we shine a light on the innovation and tradition of Hunter Valley winemaking through four iconic producers: David Hook Wines\, De Iuliis\, Bimbadgen\, and Little Wine Company. \nTake your seat at the table with special guests from the wineries as we taste 12 wines\, ranging from classic Chardonnay and reserve Shiraz to new\, cool expressions\, including Mourvèdre\, Pecorino\, Tempranillo\, Pinot Noir\, Sangiovese\, and Vermentino\, all paired with a four-course menu. \nIn an exciting twist\, you’ll blind-taste some of the wines as the producers battle it out for the people’s favourite\, as voted by you! \nHosted by Paul Diamond\, Wine Educator and Publisher\, Selector\, for a wine experience that will redefine your view of Hunter Valley winemaking. So take your seat at one of Brisbane’s most celebrated riverside destinations for an evening of discovery and indulgence. \n \nMENU \nSparkling on Arrival \n1st Course \nParmesan cream\, pickled peach\, prosciutto\, pistachio\, saba\, schiacciata \n2024 Bimbadgen Growers Vermentino \n2025 Little Wine Company Alborino \n2024 De Iuliis Steven Vineyard Pecorino \n2025 David Hook Viognier \n2nd Course \nMezzeluna\, king prawn\, blue swimmer crab\, Stracciatella\, tomato sugo\, marinated zucchini\, basil \n2025 Little Wine Company Vermentino \n2023 Bimbadgen Palmers Lane SV Chardonnay \n2022 De Iuliis Limited Chardonnay \n2022 David Hook Old Vines Chardonnay \n3rd Course \n‘OTTO Reserve’ by Rangers Valley tri-tip\, parsnip\, porcini cream\, mushrooms\, veal sauce. \n2023 Bimbadgen McDonalds Road SV Tempranillo \n2022 De Iuliis Special Release Shiraz Mourvèdre \n2023 Little Wine Company Sangiovese \n2022 David Hook Old Vines Pinot Noir \n4th Course \nFormaggi – Cheese pieces served with quince paste\, pane carasau and fruit bread. \n2023 Bimbadgen McDonalds Road SV Shiraz \n2023 Little Wine Company Barbera \n2019 De Iuliis Limited Release Shiraz \n2018 David Hook Old Vines Shiraz
URL:https://dewine.com.au/event/old-school-new-cool-hunter-valley-wine-dinner-brisbane/
LOCATION:OTTO Ristorante\, River Quay\, Southbank\, Brisbane City\, QLD\, 4000\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2025/08/1315M-Brisbane-event-thumb.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20250921T100000
DTEND;TZID=Australia/Sydney:20250921T160000
DTSTAMP:20260409T031819
CREATED:20230517T045005Z
LAST-MODIFIED:20241213T031726Z
UID:249906-1758448800-1758470400@dewine.com.au
SUMMARY:St Ives Food & Wine Festival
DESCRIPTION:Join us at the St Ives Food and Wine Festival on Sunday 21st September from 10am – 4pm.  Make a day of it on the beautiful St Ives Village Green creating fun memories with your family and friends. St Ives Food and Wine Festival is a Rotary Club of St Ives event to bring together the community on the north shore. And we can’t wait to share our wines with you there!
URL:https://dewine.com.au/event/st-ives-food-wine-festival-2/
LOCATION:St Ives Village Green\, Memorial Avenue\, St Ives\, NSW\, 2075\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2022/09/deiuliis-5112-scaled-e1734059839467.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20250913T113000
DTEND;TZID=Australia/Sydney:20250913T180000
DTSTAMP:20260409T031819
CREATED:20241220T024221Z
LAST-MODIFIED:20250808T045841Z
UID:250343-1757763000-1757786400@dewine.com.au
SUMMARY:FEAST: A Rolling Long Lunch
DESCRIPTION:Calling all wine and food lovers! Are you ready for an epicurean odyssey unlike any other? Buckle up because FEAST: A Rolling Long Lunch will tantalise your taste buds and ignite your senses on Saturday\, September 13th. \nEmbark on a culinary journey across three of the Hunter Valley’s most celebrated wineries. Let the adventure begin at De Iuliis Wines where a glass of their sensational Sparkling Chardonnay awaits you. Slurp down freshly shucked oysters as you wander their lush vineyards\, feeling the sun on your face and the anticipation brewing. Head into De Iuliis winery for your first course\, expertly paired with a selection of stunning wines from each participating winery. This is just the beginning! \nPrepare to meander to the picturesque terrace of Oakvale Wines. Savour the second course and a fun\, interactive game that will have you guessing and giggling (all while discovering even more delectable wines\, of course!). \nThe grand finale awaits at Glandore Wines. Settle into their stunning winery to feast on the last course and a final bracket of expertly matched wines. But wait\, there’s more! \nLive music kicks in\, igniting an atmosphere perfect for letting loose and indulging in a post-feast boogie. \nFEAST is an exclusive event with a strictly limited number of tickets catered by the epic team at The Wilderness Chef. Don’t miss this chance to savour an extraordinary culinary adventure\, breathtaking Hunter Valley scenery\, and unforgettable vibes. \nTickets include fresh-shucked oysters\, a three-course feast\, perfectly matched wines throughout the day\, live music\, and memories that will last a lifetime. \n \nMENU\nTo Begin \nFreshly-shucked Oysters \nFirst Course at De Iuliis  \nCured Local Kingfish\, torched snow peas\, shimeji mushroom\, brown caper butter\, dill & sunflower seeds \nSecond Course at Oakvale  \nRoasted Duck Breast\, creamed corn\, grilled leek\, pickled onions\, shallots & artichoke chips \nThird Course at Glandore \nMoorish Braised Lamb\, charred sweet potato\, Sicilian Caponata\, garlic mushrooms\, feta & crispy kale \n  \nP.S. All dietaries can be catered for with notice! \n 
URL:https://dewine.com.au/event/vines-wines-roaming-feast/
LOCATION:De Iuliis Wines\, 1616 Broke Road\, Pokolbin\, NSW\, 2320\, Australia
ATTACH;FMTTYPE=image/gif:https://dewine.com.au/wp-content/uploads/2024/12/A-ROLLING-LONG-LUNCH-1000-x-1000-px.gif
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250726
DTEND;VALUE=DATE:20250728
DTSTAMP:20260409T031819
CREATED:20250225T235350Z
LAST-MODIFIED:20250623T041828Z
UID:258288-1753488000-1753660799@dewine.com.au
SUMMARY:NSW Wine Cellar Door
DESCRIPTION:Sydney friends\, mark your calendars! For one weekend only\, De Iuliis Wines is bringing the best of the Hunter Valley to your doorstep at the NSW Wine Sydney Cellar Door on July 26 and 27. \nJoin us by the iconic harbour to escape the city hustle. Imagine this: the sparkling Sydney sunshine\, breathtaking views\, and a glass of your favourite De Iuliis wine in hand. We’ll be pouring generous tastings\, and our team will be there to share stories from the vineyard. It’s the perfect chance to reconnect with our wines or discover a new favourite\, all while soaking up the vibrant atmosphere. \nWe’d absolutely love to see you there for a truly memorable weekend of wine and good times! \nSample 3 wines per producer for $5.\nEnjoy wines by the glass from $10. \nLocated in The Rocks Markets at Dawes Point Park\, under the Sydney Harbour Bridge.
URL:https://dewine.com.au/event/nsw-wine-cellar-door/
LOCATION:The Rocks Markets\, Dawes Point Park\, Sydney\, NSW\, 2000\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2022/11/deiuliis_cellar_door_verandah_semillon_shanrosephotography-web-res.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20250723T180000
DTEND;TZID=Australia/Sydney:20250723T220000
DTSTAMP:20260409T031820
CREATED:20250611T010613Z
LAST-MODIFIED:20250611T010613Z
UID:259587-1753293600-1753308000@dewine.com.au
SUMMARY:The Black Truffle Experience at Hyatt Regency Sydney
DESCRIPTION:Set against the backdrop of Sailmaker\, this special evening showcases the craftsmanship of New South Wales winery De Iuliis\, paired with the bold\, earthy elegance of the black truffle. \nBegin the night with a glass of De Iuliis Blanc de Blanc sparkling on arrival\, followed by two delicate canapés. Then\, indulge in a four-course truffle-inspired menu\, each dish paired with five premium De Iuliis wines\, personally presented by Mike De Iuliis in a guided tasting experience. \nTo elevate the evening\, take part in a mystery game during dinner\, with the chance to win an exclusive prize. \nSecure your seat for a truly unforgettable winter evening.
URL:https://dewine.com.au/event/the-black-truffle-experience-at-hyatt-regency-sydney/
LOCATION:Hyatt Regency Sydney\, 161 Sussex Street\, Sydney\, NSW\, 2000\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2025/06/iStock-1271874865.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20250621T105000
DTEND;TZID=Australia/Sydney:20250621T160000
DTSTAMP:20260409T031820
CREATED:20241213T034503Z
LAST-MODIFIED:20250610T234553Z
UID:257694-1750503000-1750521600@dewine.com.au
SUMMARY:Truffle Soiree
DESCRIPTION:Prepare to immerse yourself in an experience of unparalleled luxury and sensory delight.  On Saturday\, June 21st\, 2025\, De Iuliis Wines invites you to a truly unique and evocative event: our exclusive Truffle Soirée at the breathtaking Beltana Farm in Canberra. \nImagine a crisp winter’s day\, set against the picturesque backdrop of Beltana Farm\, as you embark on an exhilarating truffle hunt. Witness the ancient magic unfold as expert truffle hunter\, Alice\, and her skilled canine companion guide you through the fertile grounds. You’ll not only learn the secrets of this elusive delicacy but also have the rare opportunity to participate in the hunt yourself\, unearthing these aromatic treasures with your own hands. \nFollowing the thrill of discovery\, surrender to an afternoon of pure indulgence. Relax in the refined elegance of Beltana Farm as you anticipate a sumptuous gourmet long lunch. Each exquisite dish\, crafted with the season’s finest ingredients and inspired by the very truffles you’ve helped uncover\, will be meticulously paired with our exceptional De Iuliis wines. \nThis is more than an event; it’s an intimate journey into the heart of luxury\, a perfect blend of adventure and epicurean pleasure. Spaces are strictly limited for this unparalleled experience. \nThe hunt is on… \n \nUNEARTHED TASTING MENU \ntruffled potato scallop\, truffle mayonnaise\nceleriac tart\, brown butter mayo\, hazelnut\n2024 Wilderness Road Semillon\n2019 Garden Vineyard Semillon \npotato damper\, macadamia dukkha\nwhipped buffalo ricotta\, burnt farm honey\nwagyu beef bresaola\, caperberries\, horseradish\n2024 Steven Vineyard Pecorino\n2024 Steven Vineyard Chardonnay \nslow cooked lamb rack\, mustard seed\, burnt pear\nroasted cabbage\, pistachio\, parsley\n2023 LDR Vineyard Montepulciano\n2023 LDR Vineyard Tempranillo \ncharcoal angus sirloin\, black garlic butter\, burnt onion\nJerusalem artichoke gratin\, truffle pecorino\n2019 Limited Release Shiraz\n2014 Limited Release Shiraz \ntruffle anzac biscuit cheesecake\, pialligo honey\, whiskey\, strawberry\n2023 Late Picked Semillon \n \n 
URL:https://dewine.com.au/event/truffle-soiree/
LOCATION:Beltana Farm\, 14 Beltana Rd\, Pialligo\, ACT\, 2609\, Australia
ATTACH;FMTTYPE=image/gif:https://dewine.com.au/wp-content/uploads/2024/12/DeWine-Banner-eDM-20-e1747966177353.gif
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250606
DTEND;VALUE=DATE:20250610
DTSTAMP:20260409T031820
CREATED:20240527T050129Z
LAST-MODIFIED:20250602T034049Z
UID:254759-1749168000-1749513599@dewine.com.au
SUMMARY:June Long Weekend Wine Sale
DESCRIPTION:The De Iuliis Long Weekend Sale returns in full swing this June Long Weekend\, 6th to 9th\, offering a chance to snag cases of your favourites at unbeatable prices.  This year’s sale is about making way for exciting new releases that will soon hit the shelves. That translates to deep discounts on a selection of De Iuliis wines – we’re talking some are a whopping 50% off by the dozen! \nThe beauty of this sale? You can shop from anywhere! \nVisiting the Cellar Door 6-9 June: Drop by to stock up on cases and sample the wines on offer. We are open daily from 10am to 5pm. Bring an empty boot; you’ll need it! \nShop until you drop online from 6-9 June: Shop conveniently from the comfort of your own home\, our June Wine Sale is just a click away. It’s time to treat yourself and do a little wine math. 50% off your favourite selection means it’s basically free. Right?! \nSHOP HERE
URL:https://dewine.com.au/event/june-long-weekend-wine-sale-is-coming/
LOCATION:De Iuliis Wines\, 1616 Broke Road\, Pokolbin\, NSW\, 2320\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2024/05/June-Warehouse-Sale-1.jpg
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20250524T120000
DTEND;TZID=Australia/Sydney:20250524T160000
DTSTAMP:20260409T031820
CREATED:20240209T032026Z
LAST-MODIFIED:20250523T080141Z
UID:253173-1748088000-1748102400@dewine.com.au
SUMMARY:Wollongong Single Vineyard Lunch
DESCRIPTION:Our Single Vineyard Lunches offer a captivating journey through our vineyards\, from vine to glass. Savour a curated menu\, each course paired with a wine that reflects the unique characteristics of its origin. \nWe’ve locked in Wollongong’s favourite dining hotspot Babyface Kitchen as our partner for this incredible event. Babyface Kitchen’s menus are based on what’s best and available at the time and in season. They rely heavily on having great relationships with their suppliers\, placing trust in them to source the best produce that coincides with their ethos on the importance of providence\, sustainability and integrity in growing and farming techniques. They focus on utilising small-batch producers\, farms and sustainable meat and seafood products from around Australia \n \nSNACKS: \n\nBabyface sourdough + cultured butter \nYellowfin tuna\, fried olives\, anchovy + chive mayonnaise \n\n2024 Wilderness Road Semillon & 2019 Garden Vineyard Semillon \n  \nFIRST: \nMusset Farm mushroom dumpling\, sweet + sour sauce \nDutch cream potato scallop\, onion aioli \n2024 Steven Vineyard Pecorino & 2023 LDR Vineyard Chardonnay \n  \nSECOND: \nCime Di rapa\, ricotta & smoked celeriac ravioli\, tomato & kombu sauce \n2023 LDR Vineyard Montepulciano & 2023 LDR Vineyard Tempranillo \n  \nTHIRD: \nBone in sirlion\, thyme + eschalot sauce \nCharcoal Bannockburn chicken\, saltbush sambal + Meyer lemon \nWith Sebago potato hash brown & Mitchy’s Waldorf salad \n2019 Limited Release Shiraz & 2014 Limited Release Shiraz \n  \nFINISH: \nFried + malted cruller\, honey icecream\, chestnut miso caramel \n2023 Late Picked Semillon
URL:https://dewine.com.au/event/wollongong-single-vineyard-lunch/
LOCATION:Babyface Kitchen\, 1/179 Keira St\, Wollongong\, NSW\, 2500\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2024/02/De-Iuliis-Wollongong-Single-Vineyard-Lunch-1.jpg
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20250507T180000
DTEND;TZID=Australia/Sydney:20250507T210000
DTSTAMP:20260409T031820
CREATED:20240320T231051Z
LAST-MODIFIED:20250415T050108Z
UID:253911-1746640800-1746651600@dewine.com.au
SUMMARY:Newcastle Single Vineyard Dinner
DESCRIPTION:Embark on a captivating wine journey with De Iuliis at The Flotilla on Wednesday\, May 7th. Our Single Vineyard Dinner offers a unique opportunity to discover the story behind our exceptional wines\, from the vine to your glass. \nThe Flotilla kitchen is run by chef Jake Deluca\, one of the most promising and established chefs in the Hunter region. He comes with a world of experience having worked in some of the most demanding kitchens in NSW and UK. On the other side you have Eduardo Molina\, a hospitality veteran\, who also comes with a wealth of experience from working in some of California’s most regarded restaurants. His charisma and love for wine\, and hospitality can be felt as soon as you walk through the door. \nBut Flotilla is not just about these guys. It’s about the team\, local farmers and producers\, that make Flotilla the warm and passionate restaurant it has become. \nEnjoy a specially curated menu\, with each course expertly paired with a wine that showcases the distinct character of its single vineyard origin. Limited seats available – reserve your place today! \n \nFLOTILLA X DE IULIIS \n2021 Sparkling Chardonnay \nCOBIA CRUDO\negg sauce\, fermented chilli\n2024 Wilderness Road Semillon\n2019 Garden Vineyard Semillon \nSCALLOP TORTELLINI\ndashi cream\, finger lime\n2024 Steven Vineyard Pecorino\n2023 Steven Vineyard Chardonnay \nREDGATE FARM DUCK\ncabbage\, beetroot\, walnut\n2023 LDR Vineyard Montepulciano\n2023 LDR Vineyard Tempranillo \nAPPLE & SHISO\nCHEESE SELECTION\n2019 Limited Release Shiraz\n2014 Limited Release Shiraz
URL:https://dewine.com.au/event/newcastle-winemakers-dinner/
LOCATION:The Flotilla\, 9 Albert St\, Wickham\, NSW\, 2293\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2024/02/De-Iuliis-Newcastle-Single-Vineyard-Dinner.jpg
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20250413T120000
DTEND;TZID=Australia/Sydney:20250413T160000
DTSTAMP:20260409T031820
CREATED:20250217T033559Z
LAST-MODIFIED:20250217T033635Z
UID:258248-1744545600-1744560000@dewine.com.au
SUMMARY:Ravella x Alfie's Perfect Match for Newcastle Food Month
DESCRIPTION:Alfie’s & Ravella are beyond excited to celebrate their first anniversary together—and what better way to do it than by raising a glass to some of the Hunter Region’s finest winemakers? It’s all about local food\, local wine\, and local fun. \n\n\nEach course of Alfie’s Italian feast will be perfectly paired with wines from three of the most talented and celebrated winemakers in the Hunter – but there’s a twist – the wines will be served in disguise! And because we love a little friendly competition… YOU get to decide which wine will be crowned the Ravella x Alfie’s Perfect Match! In a playful nod to the iconic ‘80s game show\, our winemakers will compete for the spotlight\, fielding questions and racking up compatibility scores—until the Perfect Match is finally revealed! \n\nThere’ll be canapes\, antipasti\, pasta and secondi courses – and of course – dolce! Join us in the exquisite Main Hall at Ravella and enjoy good food\, good wine\, and a roaring good time. Including (but certainly not limited to):\n\n\n\n5-course shared Italian feast by Alfie’s Executive Chef\, Rafael Tonon\n\n\n\n\n(Perfect) Matching Wines from some of the Hunter’s Finest Winemakers\n\n\n\n\n\n\nEmcee Jess Farchione (Hit 106.9 Breakfast Presenter) \n\n\n\n\n\nFeaturing beautiful food\, stunning wine\, and live music\, the event guarantees great memories. So gather some old friends\, bank on making some new ones\, and book your tickets now!
URL:https://dewine.com.au/event/ravella-x-alfies-perfect-match-for-newcastle-food-month/
LOCATION:Ravella\, 48 Watt Street\, Newcastle\, NSW\, 2300\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2025/02/Ravella-x-Alfie-Perfect-Match.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20250410T183000
DTEND;TZID=Australia/Sydney:20250410T220000
DTSTAMP:20260409T031820
CREATED:20250215T014729Z
LAST-MODIFIED:20250317T003233Z
UID:257683-1744309800-1744322400@dewine.com.au
SUMMARY:Old School\, New Cool: Hunter Valley Wine Dinner at Peregrin
DESCRIPTION:Take your seat at the table as Wine Selectors and Peregrin at the Beach Hotel come together for Newcastle Food Month with an extraordinary Hunter Valley wine dinner celebrating all things local! Set against the breathtaking backdrop of the Merewether Beach sunset\, this elegant evening features a bespoke four-course wood-fire menu\, expertly paired with 16 exceptional wines from renowned Hunter Valley wineries: Briar Ridge\, De Iuliis\, First Creek\, and Tyrrell’s. From the timeless appeal of classic Hunter Chardonnay and reserve Shiraz to the intrigue of varietals like Fiano\, Pecorino\, Tempranillo\, and Sangiovese\, this is your chance to explore the evolving landscape of Hunter Valley winemaking with some of the best wines the region has to offer. \nIn an exciting twist\, you’ll blind-taste your way through these wines as the producers battle it out for the people’s favourite\, as voted by you! Hosted by Paul Diamond\, Wine Educator and Publisher of Selector\, and featuring special hosts from the wineries\, it’s the perfect evening to rally your wine-loving friends for a night of discovery and indulgence. \nInclusions: \n\n16 Hunter Valley wines from Briar Ridge\, De Iuliis\, First Creek\, and Tyrrell’s\nFour-course custom menu from Peregrin\nHosted by Wine Selectors Wine Educator and representatives from each Hunter Valley winery
URL:https://dewine.com.au/event/wine-selectors-newcastle-food-month-event/
LOCATION:Peregrin\, Level 1/99 Frederick St\, Merewether\, New South Wales\, 2291\, Australia
ATTACH;FMTTYPE=image/webp:https://dewine.com.au/wp-content/uploads/2024/12/PeregrinJan24.CreditMegannEvansPhotography-673-Enhanced-NR-Copy1-e1734054438724.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20250405T120000
DTEND;TZID=Australia/Sydney:20250405T160000
DTSTAMP:20260409T031820
CREATED:20250215T000524Z
LAST-MODIFIED:20250205T014738Z
UID:253113-1743854400-1743868800@dewine.com.au
SUMMARY:Rosé Wine Garden at Customs House for Newcastle Food Month
DESCRIPTION:Rosé All Day at Customs House: A Day to Unwind and Indulge \nRosé all day with friends while taking in the stunning views of Newcastle Harbour. Back for a second year\, this event features five exquisite Hunter Valley rosés perfectly paired with a Mediterranean-style tapas menu. Enjoy wines from Charteris\, Comyns & Co\, De Iuliis\, First Creek\, and Wren wineries\, all set against the beautiful backdrop of Customs House. With live music and great company\, it’s the perfect way to kick up your heels and celebrate. Who wouldn’t want to rosé all day? \nSavour five Hunter Valley wines paired with a five-course Mediterranean-style tapas menu\, accompanied by live music from the talented Teasha and Mari.
URL:https://dewine.com.au/event/rose-wine-garden-at-customs-house-for-newcastle-food-month/
LOCATION:Customs House\, 1 Bond Street\, Newcastle\, NSW\, 2300\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2024/02/Rose-Wine-Garden-at-Customs-House.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20250316T180000
DTEND;TZID=Australia/Sydney:20250316T220000
DTSTAMP:20260409T031820
CREATED:20250219T004337Z
LAST-MODIFIED:20250219T004649Z
UID:258263-1742148000-1742162400@dewine.com.au
SUMMARY:Degustation Dinner at Vincent St Kitchen + Bar
DESCRIPTION:We are super excited to be hosting a wine dinner so close to home at local hot spot\, Vincent Street Bar + Kitchen. \nJoin us on Sunday 16th March at 6pm\, for a night of fun\, fine food and great wine. \nThe menu includes: \n1st Course \nEstate Verdelho \nHot smoked salmon with spicy Korean cucumber salad \n2nd Course \n2024 Steven Vineyard Pecorino \nPrawn and crab stuffed zucchini flowers with orange\, rocket and fennel salad \n3rd Course \n2022 Special Release Cabernet Sauvignon \nGrilled Beef tenderloin with parmesan soft polenta\, sauté spinach\, parmesan crisp and port reduction \n4th Course \n2021 LDR Vineyard Shiraz \nLamb backstrap with grilled pumpkin\, asparagus and topped with gremolata \n5th Course \nLate Picked Semillon \nPreserved lemon meringue Cake with strawberry compote
URL:https://dewine.com.au/event/degustation-dinner-at-vincent-st-kitchen-bar/
LOCATION:Vincent St Kitchen + Bar\, 201 Vincent Street\,\, Cessnock\, NSW\, 2325\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2025/02/Vincent-Street-Kitchen.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20250227T183000
DTEND;TZID=Australia/Sydney:20250227T223000
DTSTAMP:20260409T031820
CREATED:20250130T214636Z
LAST-MODIFIED:20250205T014522Z
UID:257973-1740681000-1740695400@dewine.com.au
SUMMARY:De Iuliis Wine Dinner at The Grand Hotel
DESCRIPTION:Indulge your senses in an exquisite evening of culinary delight at the Grand Hotel. Join us for a spectacular 4-course Wine Dinner\, where each course is expertly paired with exceptional De Iuliis wines. Hard to pronounce. Exceptional to drink. Celebrate award-winning Hunter Valley wines made by Mike for everyday enjoyment. \n“Wine has been a tradition in my family for four generations. My great-grandfather Donato and my dad Joss used to cross the mountains of Abruzzi in Italy to fill barrels of must with Montepulciano d’Abruzzo. They would return to Pescara on horseback where the wine would be poured and shared amongst the community. It was from fond memories of these trips that my father would dream of owning his own vineyards\, and to never ride a horse ever again.” \n– Mike De Iuliis \nIn 1987\, Mike’s folks bought a 20-hectare cattle grazing property on Lovedale Road and worked for three years regenerating the soil ready for planting their first vines. Semillon and chardonnay were the first vines to be planted\, and the next year they added shiraz\, merlot and verdelho. \nIn 2004\, Mike was selected as a scholar for the Len Evans Tutorial. Known throughout the world as the most exclusive wine school\, the Len Evan Tutorial’s aim is to equip scholars with the tools and skills to evolve the quality of Australian wines\, in terms of both style and technical attributes\, and to give them the confidence to broadcast the incredible quality of Australian wine both locally and abroad. \nTickets include food and tastings of 7 wines.
URL:https://dewine.com.au/event/de-iuliis-wine-dinner-at-the-grand-hotel/
LOCATION:The Grand Hotel\, 32 Church St\, Newcastle\, NSW\, 2300\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2024/02/The-Grand-Hotel.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241109
DTEND;VALUE=DATE:20241111
DTSTAMP:20260409T031820
CREATED:20240930T014523Z
LAST-MODIFIED:20240930T014523Z
UID:256313-1731110400-1731283199@dewine.com.au
SUMMARY:Sydney Cellar Door
DESCRIPTION:This November will mark the return of Sydney Cellar Door\, a two-day celebration of the finest wines from across New South Wales\, developed by industry association NSW Wine. The event will serve as the tentpole moment of the first ever NSW Wine Month in Sydney\, set to be a month-long celebration of the state’s best winemakers\, including events\, masterclasses and Sydney-wide venue promotions all in the name of driving awareness of the regional NSW wine offering. Taking place from 9-10 November 2024 on Tallawoladah Lawn and in partnership with major sponsor The Rocks\, Sydney Cellar Door will bring a taste of NSW’s wine regions to the heart of Sydney\, showcasing the breadth\, quality and diversity of wines the State has to offer. \nReigniting a legacy after an almost 10-year hiatus\, the 2024 event promises to offer wine enthusiasts a unique opportunity to taste\, discover\, and celebrate wines from 40 regional producers across 16 NSW wine regions. From the iconic to the emerging\, Sydney Cellar Door is a chance for attendees to reacquaint themselves with past favourites\, discover new varieties or take a wine tasting tour from region to region. \nWith NSW wines making up only 12% of listings on Greater Sydney wine lists\, the event serves as a moment for igniting conversation around the incredible variety and quality of wines available right on our doorstep. The Sydney Cellar Door event will be free to attend\, with guests able to purchase branded tasting glasses and tokens to sample their way through the different producers. In addition to wine tastings\, there will be food trucks and live entertainment making it a fun-filled weekend for all. \nEVENT DETAILS\nDates | Saturday November 9th & Sunday November 10th\nLocation | Tallawoladah Lawn\, The Rocks\nEntry | Free (tasting glass and tokens available for purchase)
URL:https://dewine.com.au/event/sydney-cellar-door/
LOCATION:Tallawoladah Lawn\, The Rocks\, 140 George St\, Sydney\, NSW\, 2000\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2022/11/deiuliis_cellar_door_verandah_semillon_shanrosephotography-web-res.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241004
DTEND;VALUE=DATE:20241008
DTSTAMP:20260409T031820
CREATED:20240514T041737Z
LAST-MODIFIED:20240814T014415Z
UID:254420-1728000000-1728345599@dewine.com.au
SUMMARY:Bigger is Better: A Magnum Celebration for D'Vine Long Weekend
DESCRIPTION:There’s an amazing range of events\, experiences and special offers happening across the D’Vine Food and Wine Festival. Choose the events that interest you the most and add tickets to your cart. Some events offer free entry to D’Vine Passport holders; others require pre-booking and pre-payment. There are also plenty of opportunities to purchase coffee\, wine\, beers\, and street food from pop-ups on the day. \nRemember\, you need to purchase a D’Vine Passport to enter these events\, book any of the tickets below\, or benefit from the special offers across the October long weekend. I can’t wait to see you there! \nStep into a world of exclusivity as De Iuliis unveils its secret wine cellar for the D’Vine Long Weekend\, October 4th to 7th. This is your chance to celebrate the magnificence of our wines\, showcased in their glory in a stellar lineup across the 2010-2017 vintages. \nIt’s not just about the wine; it’s about the unique journey. Immerse yourself in the evolving personalities of De Iuliis wines as they mature in these prestigious bottles. This is not your ordinary wine tasting; it’s a rare and limited adventure for your taste buds\, offering a unique perspective on the art of winemaking and the joy of cellaring wines. \nPrepare to be blown away by exceptional wines—because bigger is ALWAYS better!
URL:https://dewine.com.au/event/bigger-is-better-a-magnum-celebration/
LOCATION:De Iuliis Wines\, 1616 Broke Road\, Pokolbin\, NSW\, 2320\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2023/04/winery_ldrvineyardshiraz_vintage_chriselfesphotography-web-res.jpg
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20240914T120000
DTEND;TZID=Australia/Sydney:20240914T163000
DTSTAMP:20260409T031820
CREATED:20240731T022921Z
LAST-MODIFIED:20240823T001224Z
UID:255568-1726315200-1726331400@dewine.com.au
SUMMARY:Brisbane Budburst Lunch
DESCRIPTION:Join us for an unforgettable afternoon of sun-kissed flavours and award-winning wines at the De Iuliis Budburst Lunch. Moo Moo The Wine Bar and Grill is the perfect setting to celebrate the arrival of warmer days and the launch of De Iuliis’ newest vintages and award-winners! Indulge in a culinary masterpiece paired with our spring releases’ fresh\, vibrant notes. Winemaker Mike De Iuliis will be on hand to share his stories about the wines\, and their journey from grape to glass. \nSavour exquisite dishes crafted to complement the delicate nuances of our wines. From the first sip to the last bite\, your senses will be captivated. \nThe wine we will be tasting include some pre-release gems and have all recently won medals or trophies\, or have been rated outstanding in the Halliday Wine Companion: \n1st Course \nScallop\, Foie & Yuzu Bearnaise\, Hazelnut\, Guanciale \n2024 Wilderness Road Semillon  \nPre-release \n2019 Garden Vineyard Semillon  \n96 points Halliday Wine Companion \n  \n2nd course \nMoreton Bay Bug\, Sticky Rice\, Caviar & Crème Fraiche Sauce \n2021 Limited Release Chardonnay  \n95 points Halliday Wine Companion \n2024 Estate Rose  \nTrophy Winner at Sydney Royal Wine Show \n  \n3rd Course \nDuck Breast\, Cumquat\, Lentil & Beetroot Dahl \n2023 Special Release Tempranillo  \nSilver at the Hunter Valley Wine Show \n2023 Special Release Montepulciano  \nSilver at the Hunter Valley Wine Show \n  \n4th Course \nFullblood Wagyu Oyster blade\, Smoked Celeriac\, Blackened Celery\, Salsa Verde \n2023 LDR Vineyard Shiraz Touriga \nGold at the Hunter Valley Wine Show & Pre-release \n2020 LDR Vineyard Shiraz Touriga Magnum  \nGold at the NSW Wine Show \n  \n5th Course \nMont Cheval Section 28\, Candied Hazelnuts\, Sour Crisp\, Poached Quince \n2019 Limited Release Shiraz   \nTrophy ‘Best Shiraz’ Hunter Valley Wine Show 2021\nTrophy ‘Best Red Wine of the Show’ Hunter Valley Wine Show 2021\nTrophy ‘Best Two-Year-Old Shiraz’ Hunter Valley Wine Show 2022\nTrophy ‘Best Shiraz’ Hunter Valley Wine Show 2022\nTrophy ‘Best Red Wine of the Show’ Hunter Valley Wine Show 2022\nTrophy ‘Best Three-Year Old & Older’ Hunter Valley Wine Show 2022\nTop Gold Hunter Valley Wine Show 2021\nTop Gold Hunter Valley Wine Show 2022\n95 Points The Real Review Stuart Knox\n95 Points Halliday Wine Companion\n95 – The Real Review 2023\nGold NSW Wine Show 2020
URL:https://dewine.com.au/event/brisbane-budburst-lunch/
LOCATION:Moo Moo The Wine Bar & Grill\, Port Office Building\, 39 Edward St\,\, Brisbane City\, QLD\, 4000\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2024/07/De-Iuliis_Beach-shoot_jan21_4F6A0608-scaled.jpg
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20240612T183000
DTEND;TZID=Australia/Sydney:20240612T223000
DTSTAMP:20260409T031820
CREATED:20240219T003133Z
LAST-MODIFIED:20240607T045836Z
UID:253438-1718217000-1718231400@dewine.com.au
SUMMARY:Hunter Wine Down at The Herring Room\, Manly
DESCRIPTION:Join the three of the Hunter’s most celebrated and salubrious winemakers for a wine dinner that will excite and delight at The Herring Room in Manly. Iconic winemakers\, each in their own right\, Andrew Thomas\, PJ Charteris and Mike De Iuliis have a friendship spanning almost thirty years. When these three get together you never know what will happen\, but we can guarantee a great dinner filled with laughs\, banter\, incredible wines\, and of course delicious food. \n \nHokkaido scallop tart w yuzu kosho dressing & tobiko \nHouse-made crumpet with smoked fish mousse\, chives & katsuobushi \n2023 Charteris Pokolbin Selection Semillon \n2023 Thomas Braemore Semillon          \n2023 De Iuliis Garden Vineyard Semillon \n—– \nBraised octopus w nduja & anchovy mayo \n2022 Charteris Pokolbin Selection Chardonnay \n2023 Thomas Vat 32 Semillon Chardonnay \n2019 De Iuliis Single Vineyard Chardonnay \n—– \nCrispy spice rubbed kingfish collar on potato tartar w pickled Kohlrabi \n2022 Charteris Pinot Noir\, Central Otago \n2023 Thomas DJV Shiraz Pinot Noir              \n2022 De Iuliis Special Release LDR Vineyard Tempranillo \n—– \nBeef short rib w burnt onion & miso caramel \n2022 Charteris Shiraz \n2022 Sweetwater Shiraz \n2021 De Iuliis  LDR Vineyard Shiraz \n—– \nMilk cake w house-made marshmallow; red bean cream cheese & roasted macadamias \n2022 Charteris The Vandermark Vineyard Riesling\, Central Otago \n2023 Thomas Elevage Semillon \n2022 De Iuliis Late Picked Semillon
URL:https://dewine.com.au/event/hunter-wine-down-at-the-herring-room-manly/
LOCATION:The Herring Room\, 94 Pittwater Road\, Manly\, NSW\, 2095\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2023/02/IMG_4264-scaled.jpg
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20240518T120000
DTEND;TZID=Australia/Sydney:20240518T160000
DTSTAMP:20260409T031820
CREATED:20231201T083830Z
LAST-MODIFIED:20240515T025720Z
UID:252775-1716033600-1716048000@dewine.com.au
SUMMARY:Canberra Winemaker's Lunch
DESCRIPTION:Canberra\, we are coming back after a successful lunch last year. We love a good long lunch\, especially when Mike De Iuliis is involved! \nAre you ready for lunch with cheeky\, charming and acclaimed winemaker Mike alongside our fantastic new release wines? \nChef John Leverink and The Boathouse team are known in the Canberra culinary scene for their sensational dining experiences. The Boathouse\, a hatted restaurant\, uses the best seasonal ingredients to create a bespoke five-course dining experience just for us. \nThere are limited tickets available and we would love to have you along for a great day of five-course dining\, matched wines\, and a whole lot of laughter. \n \n \nFIRST \nBonito escabeche\, broad beans\, olive \n2023 Garden Vineyard Semillon (left)\n2018 Garden Vineyard Semillon (right) \nSECOND \nJerusalem artichoke ravioli\, burnt butter\, crème fraiche \n2023 Steven Vineyard Pecorino (left)\n2019 Garden Vineyard Chardonnay (right) \nTHIRD \nDry aged smoked Maremma duck\, rhubarb\, jus\, carrot \n2022 Special Release Shiraz Pinot Noir (left)\n2022 Special Release LDR Vineyard Tempranillo (right) \nFOURTH \nSpiced lamb noisette\, roast cauliflower\, beetroot\, raisin \n2021 Steven Vineyard Shiraz (left)\n2021 LDR Vineyard Shiraz (right) \nFIFTH \nLocal cheese platter & accompaniments \n2005 LDR Vineyard Shiraz
URL:https://dewine.com.au/event/canberra-winemakers-lunch/
LOCATION:The Boathouse\, Grevillea Park\, Menindee Dr\, Barton\, ACT\, 2600\, Australia
ATTACH;FMTTYPE=image/png:https://dewine.com.au/wp-content/uploads/2022/11/2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20240421T120000
DTEND;TZID=Australia/Sydney:20240421T170000
DTSTAMP:20260409T031820
CREATED:20240127T235905Z
LAST-MODIFIED:20240219T001900Z
UID:253110-1713700800-1713718800@dewine.com.au
SUMMARY:Vecina Cellar Door Experience for Newcastle Food Month
DESCRIPTION:Vecina\, Flotilla’s new neighbour in Wickham will transform into a pop-up Cellar Door every Sunday in April during Newcastle Food Month. Grab your gang and secure your spot at the coolest cellar door in Newcastle. \nThe third session of the series of four is with charismatic Winemakers Andrew Thomas of Thomas Wines and Emily Glover of De Iuliis Wines\, who will showcase a selection of their awesome wines alongside the fantastic snacks from Vecina.
URL:https://dewine.com.au/event/vecina-cellar-door-experience-for-newcastle-food-month/
LOCATION:Vecina\, 9 Albert Street\, Wickham\, NSW\, 2300\, Australia
ATTACH;FMTTYPE=image/png:https://dewine.com.au/wp-content/uploads/2024/01/Sunday-Sessions-Vecina-Feature-Event-Image-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20231021T113000
DTEND;TZID=Australia/Sydney:20231021T170000
DTSTAMP:20260409T031820
CREATED:20221121T033030Z
LAST-MODIFIED:20230920T051006Z
UID:247489-1697887800-1697907600@dewine.com.au
SUMMARY:Cork and Fork 2023
DESCRIPTION:At De Iuliis we do things differently. We make great wine & we have a lot of fun. So let’s lunch at Cork and Fork 2023! \nIncase you’ve never heard about our favourite event\, it’s an exclusive members only event where the theme is food\, wine and FUN! \nVote in a sausage-off tasting where you get to decide if Mike (the winemaker) or Mike (the butcher) has the tastier sausage. \nEnjoy a butchery workshop\, a sit-down festival style lunch\, a magnum bar\, sunshine\, live music\, endless wine\, and a good old-fashioned meat raffle. \nWe’ve also arranged for transfers from Newcastle\, Cessnock/Singleton/Broke and Pokolbin which you can add on too. \nPlease let us know of any dietary requirements at the time of booking so we can cater where necessary. \nMembers tickets are $185 per person \nTransfers available too! \n$30 return Pokolbin\n$40 return Cessnock\n$60 return Newcastle \n*Please note due to popularity this is a members only event*
URL:https://dewine.com.au/event/cork-and-fork-202/
LOCATION:De Iuliis Wines\, 1616 Broke Road\, Pokolbin\, NSW\, 2320\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2022/05/DEIULIIS-Cork-Fork-Oct-2021-Poster-A3-scaled-e1669001380579.jpg
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20230909T120000
DTEND;TZID=Australia/Sydney:20230909T170000
DTSTAMP:20260409T031820
CREATED:20230216T041209Z
LAST-MODIFIED:20230719T030443Z
UID:248644-1694260800-1694278800@dewine.com.au
SUMMARY:Sip into Spring: A DeWine Lunch Celebration
DESCRIPTION:If you’re a wine lover\, you won’t want to miss the Sip into Spring: A DeWine Lunch Celebration! \nMark your calendars for this upcoming event and get ready for an unforgettable culinary experience. During the lunch\, you’ll have the opportunity to taste some of our newest release wines\, paired with delicious dishes prepared by expert chefs. Mike and Emily our winemakers will be there to share in the fun! \nThis is a perfect chance to indulge in great food and wine while enjoying the intriguing Kittyhawk\, an exciting new restaurant plating up French fare with a twist. \nDon’t miss out on this exciting event in Sydney. \n  \n  \nFirst \nSourdough + Confit garlic + Whipped butter \nMarinated olives \nAppellation oysters \nScallop + Confit tomato + Basil \n2023 Garden Vineyard Semillon & 2018 Aged Release Semillon \n  \nSecond \nLamb + Parmesan croquette \nWagyu bresaola en croute + Grilled zucchini + Red pepper \n2021 Limited Release Chardonnay & 2023 Estate Rosé  \n  \nThird \nAngus sirloin steak \nPommes frites \nCauliflower beurre noisette + Capsicum hummus \nOak lettuce + Vinaigrette \n2022 Special Release Montepulciano & 2020 LDR Vineyard Shiraz Touriga  \n  \nFourth \nCheese selection + accompaniments \n2018 Limited Release Shiraz & 2011 Limited Release Shiraz \n \n 
URL:https://dewine.com.au/event/sip-into-spring-a-dewine-lunch-celebration/
LOCATION:Kittyhawk\, 16 Philip Lane\, Sydney\, New South Wales\, 2000\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2023/02/330209620_717534390085980_4618433693498211881_n.jpg
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20230624T110000
DTEND;TZID=Australia/Sydney:20230624T170000
DTSTAMP:20260409T031820
CREATED:20230517T044217Z
LAST-MODIFIED:20230517T044920Z
UID:249902-1687604400-1687626000@dewine.com.au
SUMMARY:Hunter Valley Wine & Beer Festival
DESCRIPTION:The 11th annual Hunter Valley Wine & Beer Festival will take place on Saturday 24th of June 2023\, within the grounds of the picturesque Rydges Resort Hunter Valley. With an extensive array of wine\, spirits\, beer\, cider and gourmet food on offer\, festival goers will be spoilt for choice as is always the case with a true Hunter Valley Experience. We will be there pouring our great wines and chatting with you all! \nWith family friendly activities\, light entertainment throughout the day and so many taste sensations to choose from everyone is well catered for and more than welcome…we hope to see you there!
URL:https://dewine.com.au/event/hunter-valley-wine-beer-festival/
LOCATION:Rydges Resort Hunter Valley\, 430 Wine Country Dr\,\, Lovedale\, New South Wales\, 2320\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2022/11/deiuliis_cellar_door_verandah_semillon_shanrosephotography-web-res.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20230603T120000
DTEND;TZID=Australia/Sydney:20230603T160000
DTSTAMP:20260409T031820
CREATED:20221121T033453Z
LAST-MODIFIED:20230420T054745Z
UID:247494-1685793600-1685808000@dewine.com.au
SUMMARY:Sydney Winemaker's Lunch - SOLD OUT
DESCRIPTION:After a sell-out Sydney Winemaker’s Lunch in 2022\, we cannot wait to come back to Beckett’s Bar and Dining in 2023! \nAre you ready for a lunch with cheeky\, charming and downright daggy Dad joker Mike alongside our fantastic new release wines? \nWe’ve once again locked and loaded the uber-luxe Beckett’s as our lunch destination. Mid-century New York luxury meets Australian fine dining at Beckett’s to provide the perfect backdrop to celebrate the release of our wines. \nThe four-course menu will be just as fabulous as the décor and the wine pairings of our new release wine will make this the most talked about wine lunch for the year. \n  \nCANAPES \nBlinis of Yarra Valley Salmon Roe\, Creme fraiche\, micro chives \nTuna Tataki\, compressed watermelon\, mirin\, wasabi mayonnaise \n2022 Single Vineyard Garden Semillon \n2017 Aged Release Semillon \n  \nFIRST COURSE \nGrilled Fremantle Octopus\, Smoked eggplant\, peppers\, ligurian olives\, roasted chorizo oil \n2022 Special Release Pecorino \n2021 Limited Release Chardonnay \n  \nSECOND COURSE \nGrilled Spatchcock\, Szechuan spiced Japanese braised eggplant\, roasted saltbush seeds \n2022 Special Release Pinot Noir \n2022 Special Release Tempranillo \n  \nTHIRD COURSE \nDijon Rubbed Wagyu Beef Rump\, Roasted medium rare\, Pommes dauphinoise\, cultivated mushroom\, red wine\, truffle jus \n2020 LDR Vineyard Shiraz \n2020 Steven Vineyard Shiraz \n  \nFOURTH COURSE \nLa Dame Goat Cheese (aged 4 years)\, Fresh figs\, smoked almonds\, raisin toast & lavosh \n2018 Limited Release Shiraz \n2013 Limited Release Shiraz \n  \nFIFTH COURSE \nDecadent Rich Raspberry Chocolate Fondant\, Fresh raspberries and coulis \n2022 Late Picked Semillon
URL:https://dewine.com.au/event/winemakers-lunch-sydney/
LOCATION:Beckett’s Bar and Dining\, Glebe\, 134A Glebe Point Road\, Glebe\, NSW\, 2037\, Australia
ATTACH;FMTTYPE=image/png:https://dewine.com.au/wp-content/uploads/2022/11/6.png
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20230527T120000
DTEND;TZID=Australia/Sydney:20230527T160000
DTSTAMP:20260409T031820
CREATED:20230331T002108Z
LAST-MODIFIED:20230522T005124Z
UID:249152-1685188800-1685203200@dewine.com.au
SUMMARY:Hunter Wine Down at Yellow Billy
DESCRIPTION:After a sell-out event at The Edwards in just three weeks\, the boys are back bringing Hunter Wine Down Join to their favourite Hunter hangout\, Yellow Billy. \nJoin three of the Hunter’s most celebrated and salubrious winemakers for round-two at the hatted Yellow Billy. \nIconic winemakers\, Andrew Thomas\, PJ Charteris and Mike De Iuliis have a friendship spanning almost thirty years and when these three get together we can guarantee a long lunch filled with laughs\, banter\, incredible wines and of course delicious food. \nYellow Billy have created a unique event with an interactive garden and fire pit tour\, and a bespoke three-course shared-style lunch that will be paired with brackets of wines from all three winemakers. \nGuaranteed to be one of best events on the calendar and tickets will be extremely limited. So grab your crew\, and get ready book your table for this epic wine and foodie event! \nMENU \nCanapés:\nCoal Roasted Pacific Oysters / Saltbush Mignonette \nSmoked Beetroot Tartlet / Goats Cheese / Pepita Praline \nSmall Plates:\nSaltfish Brandade / Fried Egg / Pickles / Bottarga / Brioche \nBurrata / Local Mushrooms / Burnt Butter \nHousemade Gnocchi / Fresh Fig / Vincotto / Guanciale Lardons / Roquette \nLarge Plates / Sides:\nMarket Fish Tagine / Green Olives / Saffron / Chermoula \nBBQ Spatchcock / Collard Greens / Confit Garlic / Burnt Lemon \nReverse Seared Pit Fired MB5+ Pure Black Tomahawks / Soubise / Warrigal Greens Butter / Crispy Fried Onion / Jus \nBurnt Broccolini / Chilli / Chickpeas / Sesame\nHangi Potato Mash / Salsa Erbe \nCheese:\nOssau-Iraty / Buffalo Taleggio / House Accompaniments / Charcoal Crackers \n 
URL:https://dewine.com.au/event/hunter-wine-down-at-yellow-billy/
LOCATION:Yellow Billy\, 697 Hermitage Rd\, Pokolbin\, NSW\, 2320\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2022/11/IMG_4701-scaled.jpg
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20230520T120000
DTEND;TZID=Australia/Sydney:20230520T160000
DTSTAMP:20260409T031820
CREATED:20221121T033642Z
LAST-MODIFIED:20230420T041523Z
UID:247496-1684584000-1684598400@dewine.com.au
SUMMARY:Brisbane Winemaker's Lunch - SOLD OUT
DESCRIPTION:After a sell-out Brisbane Lunch in 2022\, we cannot wait to come back to Brisbane in 2023! \nAre you ready for a lunch with cheeky\, charming and downright daggy Dad joker Mike alongside our fantastic new release wines? \nWe locked and loaded the uber-luxe Rothwell’s Bar and Grill as our lunch destination. \nTaking its name from tailor and outfitter Thomas James Rothwell who once owned the building\, Rothwell’s menu takes inspiration from classic grill restaurants around the world such as The Savoy Grill in London and The Musso & Frank Grill in Los Angeles. \nThe four-course menu will be just as fabulous as the décor and the wine pairings of our new release wine will make this the most talked about wine lunch for the year. Any dietary requirements and preferences can be catered for with notice\, please ensure these are noted upon booking. \n  \nFIRST: \nChicken Liver Parfait & French Onion Dip w Caviar \n2022 Garden Vineyard Semillon & 2017 Aged Release Semillon \nSECOND: \nOrecchiette with broccoli\, anchovy & bottarga \n2022 Special Release Pecorino & 2021 Limited Release Chardonnay \nTHIRD: \nLamb shoulder with black olives & feta served shared style \nWith potato puree & green salad with mustard dressing \n2022 Special Release Pinot Noir & 2022 Special Release Tempranillo   \nFOURTH: \nQuickes Clothbound Cave Aged Cheddar with pickled walnut and apple \n2020 Steven Vineyard Shiraz & 2020 LDR Vineyard Shiraz
URL:https://dewine.com.au/event/winemakers-lunch-brisbane/
LOCATION:Rothwells\, 235 Edward St\, Brisbane\, QLD\, 4000\, Australia
ATTACH;FMTTYPE=image/png:https://dewine.com.au/wp-content/uploads/2022/11/7.png
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20230513T120000
DTEND;TZID=Australia/Sydney:20230513T160000
DTSTAMP:20260409T031820
CREATED:20230321T052819Z
LAST-MODIFIED:20230321T225308Z
UID:249101-1683979200-1683993600@dewine.com.au
SUMMARY:Urban Wine Walk: Cronulla
DESCRIPTION:The streets and laneways of Cronulla will come alive this Autumn as a line-up of the neighbourhood’s best venues transform into an Urban Cellar Door for you to visit on a self-guided wine trail! \nHow does it work you ask? Simply decide which venue you’d like to start from and you’re off! Choose your own adventure as you and your friends move from venue to venue tasting delicious wines thanks to our incredible line-up of Australian winemakers. \nYou’ll catch us pouring our wines at Salts\, Meats\, Cheese. \nGuaranteed to sell out\, the Urban Wine Walk promises a fun and unique self-guided wine tasting experience that you and your friends won’t want to miss!
URL:https://dewine.com.au/event/urban-wine-walk-cronulla/
LOCATION:Salts Meats Cheese\, Shop1/66-70 Cronulla St\, Cronulla\, New South Wales\, 2230\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2023/03/UWW-Taste-6-e1679376361132.jpg
ORGANIZER;CN="Urban Wine Walk":MAILTO:info@neighbourhoodeventsco.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20230506T120000
DTEND;TZID=Australia/Sydney:20230506T160000
DTSTAMP:20260409T031820
CREATED:20221121T033251Z
LAST-MODIFIED:20230417T051414Z
UID:247492-1683374400-1683388800@dewine.com.au
SUMMARY:Canberra Winemaker's Lunch - SOLD OUT
DESCRIPTION:Canberra\, we are coming for you for the first time ever. You know we love a good long lunch\, especially when Mike De Iuliis is involved! \nAre you ready for a lunch with cheeky\, charming and downright daggy Dad joker Mike alongside our fantastic new release wines? \nAs the first stop of three along the East Coast you’ll be the first in the country to explore our newest wines. \nChef John Leverink and The Boathouse team are known in the Canberra culinary scene for their sensational dining experience. The Boathouse\, as a hatted restaurant\, are using the best seasonal ingredients to create a bespoke five-course dining experience just for us. \nThere are limited tickets available and we would love to have you along for a great day of five-course dining\, matched wines and a whole lot of laughter. \nFIRST: \nCharcoal tuna\, wasabi apple\, crème fraiche\, avruga \n2022 Garden Vineyard Semillon & 2017 Aged Release Semillon \nSECOND: \nJerusalem artichoke tortellini\, burnt onion\, hazelnuts\, Parmigiano-Reggiano \n2022 Special Release Pecorino & 2021 Limited Release Chardonnay \nTHIRD: \nApple glaze pork belly\, parsley puree\, squash\, fermented blueberry \n2022 Special Release Tempranillo & 2022 Special Release  Pinot Noir \nFOURTH: \nLamb rump\, whipped tahini\, roast cabbage\, burnt onion \n2020 Steven Vineyard Shiraz & 2020 LDR Vineyard Shiraz \nFIFTH: \nLocal cheese & accompaniments \n2018 Limited Release Shiraz & 2013 Limited Release Shiraz \n  \nPlease note\, this menu is seasonal and small adjustments will be made with produce availability. Any dietary requirements and preferences can be catered for with notice\, please ensure these are noted upon booking.
URL:https://dewine.com.au/event/winemakers-lunch-canberra/
LOCATION:The Boathouse\, Grevillea Park\, Menindee Dr\, Barton\, ACT\, 2600\, Australia
ATTACH;FMTTYPE=image/png:https://dewine.com.au/wp-content/uploads/2022/11/2.png
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20230423T120000
DTEND;TZID=Australia/Sydney:20230423T183000
DTSTAMP:20260409T031820
CREATED:20221130T030731Z
LAST-MODIFIED:20230307T033629Z
UID:247583-1682251200-1682274600@dewine.com.au
SUMMARY:Hunter Wine Down - SOLD OUT
DESCRIPTION:Join the three of the Hunter’s most celebrated and salubrious winemakers for a Sunday session of epic proportions at their favourite Newcastle hangout\, The Edwards. \nIconic winemakers\, each in their own right\, Andrew Thomas\, PJ Charteris and Mike De Iuliis have a friendship spanning almost thirty years. When these three get together you never know what will happen\, but we can guarantee a long lunch filled with laughs\, banter\, incredible wines and of course delicious food. \nThe Edwards team have created a bespoke four-course shared style lunch that will be paired with brackets of wines from all three winemakers. \nAfter you’ve been wined and dined\, we will keep the good times rollin’ with a post lunch boogie in the beer garden with live music. There will be a pop-up wine and cocktail bar and beers by Akasha Brewery. \nThis will be a highlight on the Newcastle Food Month event calendar and tickets will be extremely limited. So grab your gang\, and book your table at the best Sunday session you’ll ever experience.
URL:https://dewine.com.au/event/hunter-wine-down/
LOCATION:The Edwards\, 148 Parry Street\, Newcastle\, New South Wales\, 2302\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2022/11/IMG_4701-scaled.jpg
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20230331T180000
DTEND;TZID=Australia/Sydney:20230331T210000
DTSTAMP:20260409T031820
CREATED:20230215T003134Z
LAST-MODIFIED:20230216T043217Z
UID:248634-1680285600-1680296400@dewine.com.au
SUMMARY:Local Connections x De Iuliis Wine Dinner
DESCRIPTION:Local Connections is a well-known restaurant located at the University of Newcastle that has built a strong reputation for its focus on using locally sourced ingredients. The restaurant’s commitment to supporting local farmers and producers is reflected in its delicious and innovative dishes\, making it a popular destination for food and wine lovers in the region. \nJoin Local Connections on Friday\, March 31st for a special dinner hosted by Mike De Iuliis\, a renowned Hunter Valley winemaker\, and Emily Glover\, a next-generation winemaker from De Iuliis Wines. \nThe evening promises to be an unforgettable culinary experience where guests will be treated to an exclusive four-course meal paired with some of the best wines from the De Iuliis Wines. Throughout the evening\, both Mike and Emily will be on hand to share stories of the winemaking process\, the history of the Hunter Valley wine region\, and the unique qualities of each vintage. \nThis will be a fun opportunity to experience the flavours and traditions of the Hunter Valley\, expertly paired with the wines of one of the region’s most celebrated winemakers.
URL:https://dewine.com.au/event/local-connections-x-de-iuliis-wine-dinner/
LOCATION:Local Connections\, University of Newcastle\, 130 University Drive\, Callaghan\, NSW\, 2308\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2022/07/Wine-Club-Dinner-at-KSS-HR-203-scaled.jpg
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END:VCALENDAR