BEGIN:VCALENDAR VERSION:2.0 PRODID:-//De Iuliis Wines - ECPv6.15.18//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:De Iuliis Wines X-ORIGINAL-URL:https://dewine.com.au X-WR-CALDESC:Events for De Iuliis Wines REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Australia/Sydney BEGIN:STANDARD TZOFFSETFROM:+1100 TZOFFSETTO:+1000 TZNAME:AEST DTSTART:20170401T160000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+1000 TZOFFSETTO:+1100 TZNAME:AEDT DTSTART:20170930T160000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+1100 TZOFFSETTO:+1000 TZNAME:AEST DTSTART:20180331T160000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+1000 TZOFFSETTO:+1100 TZNAME:AEDT DTSTART:20181006T160000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+1100 TZOFFSETTO:+1000 TZNAME:AEST DTSTART:20190406T160000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+1000 TZOFFSETTO:+1100 TZNAME:AEDT DTSTART:20191005T160000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+1100 TZOFFSETTO:+1000 TZNAME:AEST DTSTART:20200404T160000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+1000 TZOFFSETTO:+1100 TZNAME:AEDT DTSTART:20201003T160000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+1100 TZOFFSETTO:+1000 TZNAME:AEST DTSTART:20210403T160000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+1000 TZOFFSETTO:+1100 TZNAME:AEDT DTSTART:20211002T160000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+1100 TZOFFSETTO:+1000 TZNAME:AEST DTSTART:20220402T160000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+1000 TZOFFSETTO:+1100 TZNAME:AEDT DTSTART:20221001T160000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+1100 TZOFFSETTO:+1000 TZNAME:AEST DTSTART:20230401T160000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+1000 TZOFFSETTO:+1100 TZNAME:AEDT DTSTART:20230930T160000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+1100 TZOFFSETTO:+1000 TZNAME:AEST DTSTART:20240406T160000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+1000 TZOFFSETTO:+1100 TZNAME:AEDT DTSTART:20241005T160000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+1100 TZOFFSETTO:+1000 TZNAME:AEST DTSTART:20250405T160000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+1000 TZOFFSETTO:+1100 TZNAME:AEDT DTSTART:20251004T160000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+1100 TZOFFSETTO:+1000 TZNAME:AEST DTSTART:20260404T160000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+1000 TZOFFSETTO:+1100 TZNAME:AEDT DTSTART:20261003T160000 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Australia/Sydney:20250507T180000 DTEND;TZID=Australia/Sydney:20250507T210000 DTSTAMP:20260408T092412 CREATED:20240320T231051Z LAST-MODIFIED:20250415T050108Z UID:253911-1746640800-1746651600@dewine.com.au SUMMARY:Newcastle Single Vineyard Dinner DESCRIPTION:Embark on a captivating wine journey with De Iuliis at The Flotilla on Wednesday\, May 7th. Our Single Vineyard Dinner offers a unique opportunity to discover the story behind our exceptional wines\, from the vine to your glass. \nThe Flotilla kitchen is run by chef Jake Deluca\, one of the most promising and established chefs in the Hunter region. He comes with a world of experience having worked in some of the most demanding kitchens in NSW and UK. On the other side you have Eduardo Molina\, a hospitality veteran\, who also comes with a wealth of experience from working in some of California’s most regarded restaurants. His charisma and love for wine\, and hospitality can be felt as soon as you walk through the door. \nBut Flotilla is not just about these guys. It’s about the team\, local farmers and producers\, that make Flotilla the warm and passionate restaurant it has become. \nEnjoy a specially curated menu\, with each course expertly paired with a wine that showcases the distinct character of its single vineyard origin. Limited seats available – reserve your place today! \n \nFLOTILLA X DE IULIIS \n2021 Sparkling Chardonnay \nCOBIA CRUDO\negg sauce\, fermented chilli\n2024 Wilderness Road Semillon\n2019 Garden Vineyard Semillon \nSCALLOP TORTELLINI\ndashi cream\, finger lime\n2024 Steven Vineyard Pecorino\n2023 Steven Vineyard Chardonnay \nREDGATE FARM DUCK\ncabbage\, beetroot\, walnut\n2023 LDR Vineyard Montepulciano\n2023 LDR Vineyard Tempranillo \nAPPLE & SHISO\nCHEESE SELECTION\n2019 Limited Release Shiraz\n2014 Limited Release Shiraz URL:https://dewine.com.au/event/newcastle-winemakers-dinner/ LOCATION:The Flotilla\, 9 Albert St\, Wickham\, NSW\, 2293\, Australia ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2024/02/De-Iuliis-Newcastle-Single-Vineyard-Dinner.jpg ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Sydney:20250413T120000 DTEND;TZID=Australia/Sydney:20250413T160000 DTSTAMP:20260408T092412 CREATED:20250217T033559Z LAST-MODIFIED:20250217T033635Z UID:258248-1744545600-1744560000@dewine.com.au SUMMARY:Ravella x Alfie's Perfect Match for Newcastle Food Month DESCRIPTION:Alfie’s & Ravella are beyond excited to celebrate their first anniversary together—and what better way to do it than by raising a glass to some of the Hunter Region’s finest winemakers? It’s all about local food\, local wine\, and local fun. \n\n\nEach course of Alfie’s Italian feast will be perfectly paired with wines from three of the most talented and celebrated winemakers in the Hunter – but there’s a twist – the wines will be served in disguise! And because we love a little friendly competition… YOU get to decide which wine will be crowned the Ravella x Alfie’s Perfect Match! In a playful nod to the iconic ‘80s game show\, our winemakers will compete for the spotlight\, fielding questions and racking up compatibility scores—until the Perfect Match is finally revealed! \n\nThere’ll be canapes\, antipasti\, pasta and secondi courses – and of course – dolce! Join us in the exquisite Main Hall at Ravella and enjoy good food\, good wine\, and a roaring good time. Including (but certainly not limited to):\n\n\n\n5-course shared Italian feast by Alfie’s Executive Chef\, Rafael Tonon\n\n\n\n\n(Perfect) Matching Wines from some of the Hunter’s Finest Winemakers\n\n\n\n\n\n\nEmcee Jess Farchione (Hit 106.9 Breakfast Presenter) \n\n\n\n\n\nFeaturing beautiful food\, stunning wine\, and live music\, the event guarantees great memories. So gather some old friends\, bank on making some new ones\, and book your tickets now! URL:https://dewine.com.au/event/ravella-x-alfies-perfect-match-for-newcastle-food-month/ LOCATION:Ravella\, 48 Watt Street\, Newcastle\, NSW\, 2300\, Australia ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2025/02/Ravella-x-Alfie-Perfect-Match.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Sydney:20250410T183000 DTEND;TZID=Australia/Sydney:20250410T220000 DTSTAMP:20260408T092412 CREATED:20250215T014729Z LAST-MODIFIED:20250317T003233Z UID:257683-1744309800-1744322400@dewine.com.au SUMMARY:Old School\, New Cool: Hunter Valley Wine Dinner at Peregrin DESCRIPTION:Take your seat at the table as Wine Selectors and Peregrin at the Beach Hotel come together for Newcastle Food Month with an extraordinary Hunter Valley wine dinner celebrating all things local! Set against the breathtaking backdrop of the Merewether Beach sunset\, this elegant evening features a bespoke four-course wood-fire menu\, expertly paired with 16 exceptional wines from renowned Hunter Valley wineries: Briar Ridge\, De Iuliis\, First Creek\, and Tyrrell’s. From the timeless appeal of classic Hunter Chardonnay and reserve Shiraz to the intrigue of varietals like Fiano\, Pecorino\, Tempranillo\, and Sangiovese\, this is your chance to explore the evolving landscape of Hunter Valley winemaking with some of the best wines the region has to offer. \nIn an exciting twist\, you’ll blind-taste your way through these wines as the producers battle it out for the people’s favourite\, as voted by you! Hosted by Paul Diamond\, Wine Educator and Publisher of Selector\, and featuring special hosts from the wineries\, it’s the perfect evening to rally your wine-loving friends for a night of discovery and indulgence. \nInclusions: \n\n16 Hunter Valley wines from Briar Ridge\, De Iuliis\, First Creek\, and Tyrrell’s\nFour-course custom menu from Peregrin\nHosted by Wine Selectors Wine Educator and representatives from each Hunter Valley winery URL:https://dewine.com.au/event/wine-selectors-newcastle-food-month-event/ LOCATION:Peregrin\, Level 1/99 Frederick St\, Merewether\, New South Wales\, 2291\, Australia ATTACH;FMTTYPE=image/webp:https://dewine.com.au/wp-content/uploads/2024/12/PeregrinJan24.CreditMegannEvansPhotography-673-Enhanced-NR-Copy1-e1734054438724.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Sydney:20250405T120000 DTEND;TZID=Australia/Sydney:20250405T160000 DTSTAMP:20260408T092412 CREATED:20250215T000524Z LAST-MODIFIED:20250205T014738Z UID:253113-1743854400-1743868800@dewine.com.au SUMMARY:Rosé Wine Garden at Customs House for Newcastle Food Month DESCRIPTION:Rosé All Day at Customs House: A Day to Unwind and Indulge \nRosé all day with friends while taking in the stunning views of Newcastle Harbour. Back for a second year\, this event features five exquisite Hunter Valley rosés perfectly paired with a Mediterranean-style tapas menu. Enjoy wines from Charteris\, Comyns & Co\, De Iuliis\, First Creek\, and Wren wineries\, all set against the beautiful backdrop of Customs House. With live music and great company\, it’s the perfect way to kick up your heels and celebrate. Who wouldn’t want to rosé all day? \nSavour five Hunter Valley wines paired with a five-course Mediterranean-style tapas menu\, accompanied by live music from the talented Teasha and Mari. URL:https://dewine.com.au/event/rose-wine-garden-at-customs-house-for-newcastle-food-month/ LOCATION:Customs House\, 1 Bond Street\, Newcastle\, NSW\, 2300\, Australia ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2024/02/Rose-Wine-Garden-at-Customs-House.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Sydney:20250316T180000 DTEND;TZID=Australia/Sydney:20250316T220000 DTSTAMP:20260408T092412 CREATED:20250219T004337Z LAST-MODIFIED:20250219T004649Z UID:258263-1742148000-1742162400@dewine.com.au SUMMARY:Degustation Dinner at Vincent St Kitchen + Bar DESCRIPTION:We are super excited to be hosting a wine dinner so close to home at local hot spot\, Vincent Street Bar + Kitchen. \nJoin us on Sunday 16th March at 6pm\, for a night of fun\, fine food and great wine. \nThe menu includes: \n1st Course \nEstate Verdelho \nHot smoked salmon with spicy Korean cucumber salad \n2nd Course \n2024 Steven Vineyard Pecorino \nPrawn and crab stuffed zucchini flowers with orange\, rocket and fennel salad \n3rd Course \n2022 Special Release Cabernet Sauvignon \nGrilled Beef tenderloin with parmesan soft polenta\, sauté spinach\, parmesan crisp and port reduction \n4th Course \n2021 LDR Vineyard Shiraz \nLamb backstrap with grilled pumpkin\, asparagus and topped with gremolata \n5th Course \nLate Picked Semillon \nPreserved lemon meringue Cake with strawberry compote URL:https://dewine.com.au/event/degustation-dinner-at-vincent-st-kitchen-bar/ LOCATION:Vincent St Kitchen + Bar\, 201 Vincent Street\,\, Cessnock\, NSW\, 2325\, Australia ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2025/02/Vincent-Street-Kitchen.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Sydney:20250227T183000 DTEND;TZID=Australia/Sydney:20250227T223000 DTSTAMP:20260408T092412 CREATED:20250130T214636Z LAST-MODIFIED:20250205T014522Z UID:257973-1740681000-1740695400@dewine.com.au SUMMARY:De Iuliis Wine Dinner at The Grand Hotel DESCRIPTION:Indulge your senses in an exquisite evening of culinary delight at the Grand Hotel. Join us for a spectacular 4-course Wine Dinner\, where each course is expertly paired with exceptional De Iuliis wines. Hard to pronounce. Exceptional to drink. Celebrate award-winning Hunter Valley wines made by Mike for everyday enjoyment. \n“Wine has been a tradition in my family for four generations. My great-grandfather Donato and my dad Joss used to cross the mountains of Abruzzi in Italy to fill barrels of must with Montepulciano d’Abruzzo. They would return to Pescara on horseback where the wine would be poured and shared amongst the community. It was from fond memories of these trips that my father would dream of owning his own vineyards\, and to never ride a horse ever again.” \n– Mike De Iuliis \nIn 1987\, Mike’s folks bought a 20-hectare cattle grazing property on Lovedale Road and worked for three years regenerating the soil ready for planting their first vines. Semillon and chardonnay were the first vines to be planted\, and the next year they added shiraz\, merlot and verdelho. \nIn 2004\, Mike was selected as a scholar for the Len Evans Tutorial. Known throughout the world as the most exclusive wine school\, the Len Evan Tutorial’s aim is to equip scholars with the tools and skills to evolve the quality of Australian wines\, in terms of both style and technical attributes\, and to give them the confidence to broadcast the incredible quality of Australian wine both locally and abroad. \nTickets include food and tastings of 7 wines. URL:https://dewine.com.au/event/de-iuliis-wine-dinner-at-the-grand-hotel/ LOCATION:The Grand Hotel\, 32 Church St\, Newcastle\, NSW\, 2300\, Australia ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2024/02/The-Grand-Hotel.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20241109 DTEND;VALUE=DATE:20241111 DTSTAMP:20260408T092412 CREATED:20240930T014523Z LAST-MODIFIED:20240930T014523Z UID:256313-1731110400-1731283199@dewine.com.au SUMMARY:Sydney Cellar Door DESCRIPTION:This November will mark the return of Sydney Cellar Door\, a two-day celebration of the finest wines from across New South Wales\, developed by industry association NSW Wine. The event will serve as the tentpole moment of the first ever NSW Wine Month in Sydney\, set to be a month-long celebration of the state’s best winemakers\, including events\, masterclasses and Sydney-wide venue promotions all in the name of driving awareness of the regional NSW wine offering. Taking place from 9-10 November 2024 on Tallawoladah Lawn and in partnership with major sponsor The Rocks\, Sydney Cellar Door will bring a taste of NSW’s wine regions to the heart of Sydney\, showcasing the breadth\, quality and diversity of wines the State has to offer. \nReigniting a legacy after an almost 10-year hiatus\, the 2024 event promises to offer wine enthusiasts a unique opportunity to taste\, discover\, and celebrate wines from 40 regional producers across 16 NSW wine regions. From the iconic to the emerging\, Sydney Cellar Door is a chance for attendees to reacquaint themselves with past favourites\, discover new varieties or take a wine tasting tour from region to region. \nWith NSW wines making up only 12% of listings on Greater Sydney wine lists\, the event serves as a moment for igniting conversation around the incredible variety and quality of wines available right on our doorstep. The Sydney Cellar Door event will be free to attend\, with guests able to purchase branded tasting glasses and tokens to sample their way through the different producers. In addition to wine tastings\, there will be food trucks and live entertainment making it a fun-filled weekend for all. \nEVENT DETAILS\nDates | Saturday November 9th & Sunday November 10th\nLocation | Tallawoladah Lawn\, The Rocks\nEntry | Free (tasting glass and tokens available for purchase) URL:https://dewine.com.au/event/sydney-cellar-door/ LOCATION:Tallawoladah Lawn\, The Rocks\, 140 George St\, Sydney\, NSW\, 2000\, Australia ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2022/11/deiuliis_cellar_door_verandah_semillon_shanrosephotography-web-res.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20241004 DTEND;VALUE=DATE:20241008 DTSTAMP:20260408T092412 CREATED:20240514T041737Z LAST-MODIFIED:20240814T014415Z UID:254420-1728000000-1728345599@dewine.com.au SUMMARY:Bigger is Better: A Magnum Celebration for D'Vine Long Weekend DESCRIPTION:There’s an amazing range of events\, experiences and special offers happening across the D’Vine Food and Wine Festival. Choose the events that interest you the most and add tickets to your cart. Some events offer free entry to D’Vine Passport holders; others require pre-booking and pre-payment. There are also plenty of opportunities to purchase coffee\, wine\, beers\, and street food from pop-ups on the day. \nRemember\, you need to purchase a D’Vine Passport to enter these events\, book any of the tickets below\, or benefit from the special offers across the October long weekend. I can’t wait to see you there! \nStep into a world of exclusivity as De Iuliis unveils its secret wine cellar for the D’Vine Long Weekend\, October 4th to 7th. This is your chance to celebrate the magnificence of our wines\, showcased in their glory in a stellar lineup across the 2010-2017 vintages. \nIt’s not just about the wine; it’s about the unique journey. Immerse yourself in the evolving personalities of De Iuliis wines as they mature in these prestigious bottles. This is not your ordinary wine tasting; it’s a rare and limited adventure for your taste buds\, offering a unique perspective on the art of winemaking and the joy of cellaring wines. \nPrepare to be blown away by exceptional wines—because bigger is ALWAYS better! URL:https://dewine.com.au/event/bigger-is-better-a-magnum-celebration/ LOCATION:De Iuliis Wines\, 1616 Broke Road\, Pokolbin\, NSW\, 2320\, Australia ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2023/04/winery_ldrvineyardshiraz_vintage_chriselfesphotography-web-res.jpg ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Sydney:20240914T120000 DTEND;TZID=Australia/Sydney:20240914T163000 DTSTAMP:20260408T092412 CREATED:20240731T022921Z LAST-MODIFIED:20240823T001224Z UID:255568-1726315200-1726331400@dewine.com.au SUMMARY:Brisbane Budburst Lunch DESCRIPTION:Join us for an unforgettable afternoon of sun-kissed flavours and award-winning wines at the De Iuliis Budburst Lunch. Moo Moo The Wine Bar and Grill is the perfect setting to celebrate the arrival of warmer days and the launch of De Iuliis’ newest vintages and award-winners! Indulge in a culinary masterpiece paired with our spring releases’ fresh\, vibrant notes. Winemaker Mike De Iuliis will be on hand to share his stories about the wines\, and their journey from grape to glass. \nSavour exquisite dishes crafted to complement the delicate nuances of our wines. From the first sip to the last bite\, your senses will be captivated. \nThe wine we will be tasting include some pre-release gems and have all recently won medals or trophies\, or have been rated outstanding in the Halliday Wine Companion: \n1st Course \nScallop\, Foie & Yuzu Bearnaise\, Hazelnut\, Guanciale \n2024 Wilderness Road Semillon \nPre-release \n2019 Garden Vineyard Semillon \n96 points Halliday Wine Companion \n  \n2nd course \nMoreton Bay Bug\, Sticky Rice\, Caviar & Crème Fraiche Sauce \n2021 Limited Release Chardonnay \n95 points Halliday Wine Companion \n2024 Estate Rose \nTrophy Winner at Sydney Royal Wine Show \n  \n3rd Course \nDuck Breast\, Cumquat\, Lentil & Beetroot Dahl \n2023 Special Release Tempranillo  \nSilver at the Hunter Valley Wine Show \n2023 Special Release Montepulciano \nSilver at the Hunter Valley Wine Show \n  \n4th Course \nFullblood Wagyu Oyster blade\, Smoked Celeriac\, Blackened Celery\, Salsa Verde \n2023 LDR Vineyard Shiraz Touriga \nGold at the Hunter Valley Wine Show & Pre-release \n2020 LDR Vineyard Shiraz Touriga Magnum \nGold at the NSW Wine Show \n  \n5th Course \nMont Cheval Section 28\, Candied Hazelnuts\, Sour Crisp\, Poached Quince \n2019 Limited Release Shiraz  \nTrophy ‘Best Shiraz’ Hunter Valley Wine Show 2021\nTrophy ‘Best Red Wine of the Show’ Hunter Valley Wine Show 2021\nTrophy ‘Best Two-Year-Old Shiraz’ Hunter Valley Wine Show 2022\nTrophy ‘Best Shiraz’ Hunter Valley Wine Show 2022\nTrophy ‘Best Red Wine of the Show’ Hunter Valley Wine Show 2022\nTrophy ‘Best Three-Year Old & Older’ Hunter Valley Wine Show 2022\nTop Gold Hunter Valley Wine Show 2021\nTop Gold Hunter Valley Wine Show 2022\n95 Points The Real Review Stuart Knox\n95 Points Halliday Wine Companion\n95 – The Real Review 2023\nGold NSW Wine Show 2020 URL:https://dewine.com.au/event/brisbane-budburst-lunch/ LOCATION:Moo Moo The Wine Bar & Grill\, Port Office Building\, 39 Edward St\,\, Brisbane City\, QLD\, 4000\, Australia ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2024/07/De-Iuliis_Beach-shoot_jan21_4F6A0608-scaled.jpg ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Sydney:20240612T183000 DTEND;TZID=Australia/Sydney:20240612T223000 DTSTAMP:20260408T092412 CREATED:20240219T003133Z LAST-MODIFIED:20240607T045836Z UID:253438-1718217000-1718231400@dewine.com.au SUMMARY:Hunter Wine Down at The Herring Room\, Manly DESCRIPTION:Join the three of the Hunter’s most celebrated and salubrious winemakers for a wine dinner that will excite and delight at The Herring Room in Manly. Iconic winemakers\, each in their own right\, Andrew Thomas\, PJ Charteris and Mike De Iuliis have a friendship spanning almost thirty years. When these three get together you never know what will happen\, but we can guarantee a great dinner filled with laughs\, banter\, incredible wines\, and of course delicious food. \n \nHokkaido scallop tart w yuzu kosho dressing & tobiko \nHouse-made crumpet with smoked fish mousse\, chives & katsuobushi \n2023 Charteris Pokolbin Selection Semillon \n2023 Thomas Braemore Semillon          \n2023 De Iuliis Garden Vineyard Semillon \n—– \nBraised octopus w nduja & anchovy mayo \n2022 Charteris Pokolbin Selection Chardonnay \n2023 Thomas Vat 32 Semillon Chardonnay \n2019 De Iuliis Single Vineyard Chardonnay \n—– \nCrispy spice rubbed kingfish collar on potato tartar w pickled Kohlrabi \n2022 Charteris Pinot Noir\, Central Otago \n2023 Thomas DJV Shiraz Pinot Noir              \n2022 De Iuliis Special Release LDR Vineyard Tempranillo \n—– \nBeef short rib w burnt onion & miso caramel \n2022 Charteris Shiraz \n2022 Sweetwater Shiraz \n2021 De Iuliis  LDR Vineyard Shiraz \n—– \nMilk cake w house-made marshmallow; red bean cream cheese & roasted macadamias \n2022 Charteris The Vandermark Vineyard Riesling\, Central Otago \n2023 Thomas Elevage Semillon \n2022 De Iuliis Late Picked Semillon URL:https://dewine.com.au/event/hunter-wine-down-at-the-herring-room-manly/ LOCATION:The Herring Room\, 94 Pittwater Road\, Manly\, NSW\, 2095\, Australia ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2023/02/IMG_4264-scaled.jpg ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Sydney:20240518T120000 DTEND;TZID=Australia/Sydney:20240518T160000 DTSTAMP:20260408T092412 CREATED:20231201T083830Z LAST-MODIFIED:20240515T025720Z UID:252775-1716033600-1716048000@dewine.com.au SUMMARY:Canberra Winemaker's Lunch DESCRIPTION:Canberra\, we are coming back after a successful lunch last year. We love a good long lunch\, especially when Mike De Iuliis is involved! \nAre you ready for lunch with cheeky\, charming and acclaimed winemaker Mike alongside our fantastic new release wines? \nChef John Leverink and The Boathouse team are known in the Canberra culinary scene for their sensational dining experiences. The Boathouse\, a hatted restaurant\, uses the best seasonal ingredients to create a bespoke five-course dining experience just for us. \nThere are limited tickets available and we would love to have you along for a great day of five-course dining\, matched wines\, and a whole lot of laughter. \n \n \nFIRST \nBonito escabeche\, broad beans\, olive \n2023 Garden Vineyard Semillon (left)\n2018 Garden Vineyard Semillon (right) \nSECOND \nJerusalem artichoke ravioli\, burnt butter\, crème fraiche \n2023 Steven Vineyard Pecorino (left)\n2019 Garden Vineyard Chardonnay (right) \nTHIRD \nDry aged smoked Maremma duck\, rhubarb\, jus\, carrot \n2022 Special Release Shiraz Pinot Noir (left)\n2022 Special Release LDR Vineyard Tempranillo (right) \nFOURTH \nSpiced lamb noisette\, roast cauliflower\, beetroot\, raisin \n2021 Steven Vineyard Shiraz (left)\n2021 LDR Vineyard Shiraz (right) \nFIFTH \nLocal cheese platter & accompaniments \n2005 LDR Vineyard Shiraz URL:https://dewine.com.au/event/canberra-winemakers-lunch/ LOCATION:The Boathouse\, Grevillea Park\, Menindee Dr\, Barton\, ACT\, 2600\, Australia ATTACH;FMTTYPE=image/png:https://dewine.com.au/wp-content/uploads/2022/11/2.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Sydney:20240421T120000 DTEND;TZID=Australia/Sydney:20240421T170000 DTSTAMP:20260408T092412 CREATED:20240127T235905Z LAST-MODIFIED:20240219T001900Z UID:253110-1713700800-1713718800@dewine.com.au SUMMARY:Vecina Cellar Door Experience for Newcastle Food Month DESCRIPTION:Vecina\, Flotilla’s new neighbour in Wickham will transform into a pop-up Cellar Door every Sunday in April during Newcastle Food Month. Grab your gang and secure your spot at the coolest cellar door in Newcastle. \nThe third session of the series of four is with charismatic Winemakers Andrew Thomas of Thomas Wines and Emily Glover of De Iuliis Wines\, who will showcase a selection of their awesome wines alongside the fantastic snacks from Vecina. URL:https://dewine.com.au/event/vecina-cellar-door-experience-for-newcastle-food-month/ LOCATION:Vecina\, 9 Albert Street\, Wickham\, NSW\, 2300\, Australia ATTACH;FMTTYPE=image/png:https://dewine.com.au/wp-content/uploads/2024/01/Sunday-Sessions-Vecina-Feature-Event-Image-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Sydney:20231021T113000 DTEND;TZID=Australia/Sydney:20231021T170000 DTSTAMP:20260408T092412 CREATED:20221121T033030Z LAST-MODIFIED:20230920T051006Z UID:247489-1697887800-1697907600@dewine.com.au SUMMARY:Cork and Fork 2023 DESCRIPTION:At De Iuliis we do things differently. We make great wine & we have a lot of fun. So let’s lunch at Cork and Fork 2023! \nIncase you’ve never heard about our favourite event\, it’s an exclusive members only event where the theme is food\, wine and FUN! \nVote in a sausage-off tasting where you get to decide if Mike (the winemaker) or Mike (the butcher) has the tastier sausage. \nEnjoy a butchery workshop\, a sit-down festival style lunch\, a magnum bar\, sunshine\, live music\, endless wine\, and a good old-fashioned meat raffle. \nWe’ve also arranged for transfers from Newcastle\, Cessnock/Singleton/Broke and Pokolbin which you can add on too. \nPlease let us know of any dietary requirements at the time of booking so we can cater where necessary. \nMembers tickets are $185 per person \nTransfers available too! \n$30 return Pokolbin\n$40 return Cessnock\n$60 return Newcastle \n*Please note due to popularity this is a members only event* URL:https://dewine.com.au/event/cork-and-fork-202/ LOCATION:De Iuliis Wines\, 1616 Broke Road\, Pokolbin\, NSW\, 2320\, Australia ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2022/05/DEIULIIS-Cork-Fork-Oct-2021-Poster-A3-scaled-e1669001380579.jpg ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Sydney:20230909T120000 DTEND;TZID=Australia/Sydney:20230909T170000 DTSTAMP:20260408T092412 CREATED:20230216T041209Z LAST-MODIFIED:20230719T030443Z UID:248644-1694260800-1694278800@dewine.com.au SUMMARY:Sip into Spring: A DeWine Lunch Celebration DESCRIPTION:If you’re a wine lover\, you won’t want to miss the Sip into Spring: A DeWine Lunch Celebration! \nMark your calendars for this upcoming event and get ready for an unforgettable culinary experience. During the lunch\, you’ll have the opportunity to taste some of our newest release wines\, paired with delicious dishes prepared by expert chefs. Mike and Emily our winemakers will be there to share in the fun! \nThis is a perfect chance to indulge in great food and wine while enjoying the intriguing Kittyhawk\, an exciting new restaurant plating up French fare with a twist. \nDon’t miss out on this exciting event in Sydney. \n  \n  \nFirst \nSourdough + Confit garlic + Whipped butter \nMarinated olives \nAppellation oysters \nScallop + Confit tomato + Basil \n2023 Garden Vineyard Semillon & 2018 Aged Release Semillon \n  \nSecond \nLamb + Parmesan croquette \nWagyu bresaola en croute + Grilled zucchini + Red pepper \n2021 Limited Release Chardonnay & 2023 Estate Rosé \n  \nThird \nAngus sirloin steak \nPommes frites \nCauliflower beurre noisette + Capsicum hummus \nOak lettuce + Vinaigrette \n2022 Special Release Montepulciano & 2020 LDR Vineyard Shiraz Touriga \n  \nFourth \nCheese selection + accompaniments \n2018 Limited Release Shiraz & 2011 Limited Release Shiraz \n \n  URL:https://dewine.com.au/event/sip-into-spring-a-dewine-lunch-celebration/ LOCATION:Kittyhawk\, 16 Philip Lane\, Sydney\, New South Wales\, 2000\, Australia ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2023/02/330209620_717534390085980_4618433693498211881_n.jpg ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Sydney:20230624T110000 DTEND;TZID=Australia/Sydney:20230624T170000 DTSTAMP:20260408T092412 CREATED:20230517T044217Z LAST-MODIFIED:20230517T044920Z UID:249902-1687604400-1687626000@dewine.com.au SUMMARY:Hunter Valley Wine & Beer Festival DESCRIPTION:The 11th annual Hunter Valley Wine & Beer Festival will take place on Saturday 24th of June 2023\, within the grounds of the picturesque Rydges Resort Hunter Valley. With an extensive array of wine\, spirits\, beer\, cider and gourmet food on offer\, festival goers will be spoilt for choice as is always the case with a true Hunter Valley Experience. We will be there pouring our great wines and chatting with you all! \nWith family friendly activities\, light entertainment throughout the day and so many taste sensations to choose from everyone is well catered for and more than welcome…we hope to see you there! URL:https://dewine.com.au/event/hunter-valley-wine-beer-festival/ LOCATION:Rydges Resort Hunter Valley\, 430 Wine Country Dr\,\, Lovedale\, New South Wales\, 2320\, Australia ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2022/11/deiuliis_cellar_door_verandah_semillon_shanrosephotography-web-res.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Sydney:20230603T120000 DTEND;TZID=Australia/Sydney:20230603T160000 DTSTAMP:20260408T092412 CREATED:20221121T033453Z LAST-MODIFIED:20230420T054745Z UID:247494-1685793600-1685808000@dewine.com.au SUMMARY:Sydney Winemaker's Lunch - SOLD OUT DESCRIPTION:After a sell-out Sydney Winemaker’s Lunch in 2022\, we cannot wait to come back to Beckett’s Bar and Dining in 2023! \nAre you ready for a lunch with cheeky\, charming and downright daggy Dad joker Mike alongside our fantastic new release wines? \nWe’ve once again locked and loaded the uber-luxe Beckett’s as our lunch destination. Mid-century New York luxury meets Australian fine dining at Beckett’s to provide the perfect backdrop to celebrate the release of our wines. \nThe four-course menu will be just as fabulous as the décor and the wine pairings of our new release wine will make this the most talked about wine lunch for the year. \n  \nCANAPES \nBlinis of Yarra Valley Salmon Roe\, Creme fraiche\, micro chives \nTuna Tataki\, compressed watermelon\, mirin\, wasabi mayonnaise \n2022 Single Vineyard Garden Semillon \n2017 Aged Release Semillon \n  \nFIRST COURSE \nGrilled Fremantle Octopus\, Smoked eggplant\, peppers\, ligurian olives\, roasted chorizo oil \n2022 Special Release Pecorino \n2021 Limited Release Chardonnay \n  \nSECOND COURSE \nGrilled Spatchcock\, Szechuan spiced Japanese braised eggplant\, roasted saltbush seeds \n2022 Special Release Pinot Noir \n2022 Special Release Tempranillo \n  \nTHIRD COURSE \nDijon Rubbed Wagyu Beef Rump\, Roasted medium rare\, Pommes dauphinoise\, cultivated mushroom\, red wine\, truffle jus \n2020 LDR Vineyard Shiraz \n2020 Steven Vineyard Shiraz \n  \nFOURTH COURSE \nLa Dame Goat Cheese (aged 4 years)\, Fresh figs\, smoked almonds\, raisin toast & lavosh \n2018 Limited Release Shiraz \n2013 Limited Release Shiraz \n  \nFIFTH COURSE \nDecadent Rich Raspberry Chocolate Fondant\, Fresh raspberries and coulis \n2022 Late Picked Semillon URL:https://dewine.com.au/event/winemakers-lunch-sydney/ LOCATION:Beckett’s Bar and Dining\, Glebe\, 134A Glebe Point Road\, Glebe\, NSW\, 2037\, Australia ATTACH;FMTTYPE=image/png:https://dewine.com.au/wp-content/uploads/2022/11/6.png ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Sydney:20230527T120000 DTEND;TZID=Australia/Sydney:20230527T160000 DTSTAMP:20260408T092412 CREATED:20230331T002108Z LAST-MODIFIED:20230522T005124Z UID:249152-1685188800-1685203200@dewine.com.au SUMMARY:Hunter Wine Down at Yellow Billy DESCRIPTION:After a sell-out event at The Edwards in just three weeks\, the boys are back bringing Hunter Wine Down Join to their favourite Hunter hangout\, Yellow Billy. \nJoin three of the Hunter’s most celebrated and salubrious winemakers for round-two at the hatted Yellow Billy. \nIconic winemakers\, Andrew Thomas\, PJ Charteris and Mike De Iuliis have a friendship spanning almost thirty years and when these three get together we can guarantee a long lunch filled with laughs\, banter\, incredible wines and of course delicious food. \nYellow Billy have created a unique event with an interactive garden and fire pit tour\, and a bespoke three-course shared-style lunch that will be paired with brackets of wines from all three winemakers. \nGuaranteed to be one of best events on the calendar and tickets will be extremely limited. So grab your crew\, and get ready book your table for this epic wine and foodie event! \nMENU \nCanapés:\nCoal Roasted Pacific Oysters / Saltbush Mignonette \nSmoked Beetroot Tartlet / Goats Cheese / Pepita Praline \nSmall Plates:\nSaltfish Brandade / Fried Egg / Pickles / Bottarga / Brioche \nBurrata / Local Mushrooms / Burnt Butter \nHousemade Gnocchi / Fresh Fig / Vincotto / Guanciale Lardons / Roquette \nLarge Plates / Sides:\nMarket Fish Tagine / Green Olives / Saffron / Chermoula \nBBQ Spatchcock / Collard Greens / Confit Garlic / Burnt Lemon \nReverse Seared Pit Fired MB5+ Pure Black Tomahawks / Soubise / Warrigal Greens Butter / Crispy Fried Onion / Jus \nBurnt Broccolini / Chilli / Chickpeas / Sesame\nHangi Potato Mash / Salsa Erbe \nCheese:\nOssau-Iraty / Buffalo Taleggio / House Accompaniments / Charcoal Crackers \n  URL:https://dewine.com.au/event/hunter-wine-down-at-yellow-billy/ LOCATION:Yellow Billy\, 697 Hermitage Rd\, Pokolbin\, NSW\, 2320\, Australia ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2022/11/IMG_4701-scaled.jpg ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Sydney:20230520T120000 DTEND;TZID=Australia/Sydney:20230520T160000 DTSTAMP:20260408T092412 CREATED:20221121T033642Z LAST-MODIFIED:20230420T041523Z UID:247496-1684584000-1684598400@dewine.com.au SUMMARY:Brisbane Winemaker's Lunch - SOLD OUT DESCRIPTION:After a sell-out Brisbane Lunch in 2022\, we cannot wait to come back to Brisbane in 2023! \nAre you ready for a lunch with cheeky\, charming and downright daggy Dad joker Mike alongside our fantastic new release wines? \nWe locked and loaded the uber-luxe Rothwell’s Bar and Grill as our lunch destination. \nTaking its name from tailor and outfitter Thomas James Rothwell who once owned the building\, Rothwell’s menu takes inspiration from classic grill restaurants around the world such as The Savoy Grill in London and The Musso & Frank Grill in Los Angeles. \nThe four-course menu will be just as fabulous as the décor and the wine pairings of our new release wine will make this the most talked about wine lunch for the year. Any dietary requirements and preferences can be catered for with notice\, please ensure these are noted upon booking. \n  \nFIRST: \nChicken Liver Parfait & French Onion Dip w Caviar \n2022 Garden Vineyard Semillon & 2017 Aged Release Semillon \nSECOND: \nOrecchiette with broccoli\, anchovy & bottarga \n2022 Special Release Pecorino & 2021 Limited Release Chardonnay \nTHIRD: \nLamb shoulder with black olives & feta served shared style \nWith potato puree & green salad with mustard dressing \n2022 Special Release Pinot Noir & 2022 Special Release Tempranillo   \nFOURTH: \nQuickes Clothbound Cave Aged Cheddar with pickled walnut and apple \n2020 Steven Vineyard Shiraz & 2020 LDR Vineyard Shiraz URL:https://dewine.com.au/event/winemakers-lunch-brisbane/ LOCATION:Rothwells\, 235 Edward St\, Brisbane\, QLD\, 4000\, Australia ATTACH;FMTTYPE=image/png:https://dewine.com.au/wp-content/uploads/2022/11/7.png ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Sydney:20230513T120000 DTEND;TZID=Australia/Sydney:20230513T160000 DTSTAMP:20260408T092412 CREATED:20230321T052819Z LAST-MODIFIED:20230321T225308Z UID:249101-1683979200-1683993600@dewine.com.au SUMMARY:Urban Wine Walk: Cronulla DESCRIPTION:The streets and laneways of Cronulla will come alive this Autumn as a line-up of the neighbourhood’s best venues transform into an Urban Cellar Door for you to visit on a self-guided wine trail! \nHow does it work you ask? Simply decide which venue you’d like to start from and you’re off! Choose your own adventure as you and your friends move from venue to venue tasting delicious wines thanks to our incredible line-up of Australian winemakers. \nYou’ll catch us pouring our wines at Salts\, Meats\, Cheese. \nGuaranteed to sell out\, the Urban Wine Walk promises a fun and unique self-guided wine tasting experience that you and your friends won’t want to miss! URL:https://dewine.com.au/event/urban-wine-walk-cronulla/ LOCATION:Salts Meats Cheese\, Shop1/66-70 Cronulla St\, Cronulla\, New South Wales\, 2230\, Australia ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2023/03/UWW-Taste-6-e1679376361132.jpg ORGANIZER;CN="Urban Wine Walk":MAILTO:info@neighbourhoodeventsco.com.au END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Sydney:20230506T120000 DTEND;TZID=Australia/Sydney:20230506T160000 DTSTAMP:20260408T092412 CREATED:20221121T033251Z LAST-MODIFIED:20230417T051414Z UID:247492-1683374400-1683388800@dewine.com.au SUMMARY:Canberra Winemaker's Lunch - SOLD OUT DESCRIPTION:Canberra\, we are coming for you for the first time ever. You know we love a good long lunch\, especially when Mike De Iuliis is involved! \nAre you ready for a lunch with cheeky\, charming and downright daggy Dad joker Mike alongside our fantastic new release wines? \nAs the first stop of three along the East Coast you’ll be the first in the country to explore our newest wines. \nChef John Leverink and The Boathouse team are known in the Canberra culinary scene for their sensational dining experience. The Boathouse\, as a hatted restaurant\, are using the best seasonal ingredients to create a bespoke five-course dining experience just for us. \nThere are limited tickets available and we would love to have you along for a great day of five-course dining\, matched wines and a whole lot of laughter. \nFIRST: \nCharcoal tuna\, wasabi apple\, crème fraiche\, avruga \n2022 Garden Vineyard Semillon & 2017 Aged Release Semillon \nSECOND: \nJerusalem artichoke tortellini\, burnt onion\, hazelnuts\, Parmigiano-Reggiano \n2022 Special Release Pecorino & 2021 Limited Release Chardonnay \nTHIRD: \nApple glaze pork belly\, parsley puree\, squash\, fermented blueberry \n2022 Special Release Tempranillo & 2022 Special Release  Pinot Noir \nFOURTH: \nLamb rump\, whipped tahini\, roast cabbage\, burnt onion \n2020 Steven Vineyard Shiraz & 2020 LDR Vineyard Shiraz \nFIFTH: \nLocal cheese & accompaniments \n2018 Limited Release Shiraz & 2013 Limited Release Shiraz \n  \nPlease note\, this menu is seasonal and small adjustments will be made with produce availability. Any dietary requirements and preferences can be catered for with notice\, please ensure these are noted upon booking. URL:https://dewine.com.au/event/winemakers-lunch-canberra/ LOCATION:The Boathouse\, Grevillea Park\, Menindee Dr\, Barton\, ACT\, 2600\, Australia ATTACH;FMTTYPE=image/png:https://dewine.com.au/wp-content/uploads/2022/11/2.png ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Sydney:20230423T120000 DTEND;TZID=Australia/Sydney:20230423T183000 DTSTAMP:20260408T092412 CREATED:20221130T030731Z LAST-MODIFIED:20230307T033629Z UID:247583-1682251200-1682274600@dewine.com.au SUMMARY:Hunter Wine Down - SOLD OUT DESCRIPTION:Join the three of the Hunter’s most celebrated and salubrious winemakers for a Sunday session of epic proportions at their favourite Newcastle hangout\, The Edwards. \nIconic winemakers\, each in their own right\, Andrew Thomas\, PJ Charteris and Mike De Iuliis have a friendship spanning almost thirty years. When these three get together you never know what will happen\, but we can guarantee a long lunch filled with laughs\, banter\, incredible wines and of course delicious food. \nThe Edwards team have created a bespoke four-course shared style lunch that will be paired with brackets of wines from all three winemakers. \nAfter you’ve been wined and dined\, we will keep the good times rollin’ with a post lunch boogie in the beer garden with live music. There will be a pop-up wine and cocktail bar and beers by Akasha Brewery. \nThis will be a highlight on the Newcastle Food Month event calendar and tickets will be extremely limited. So grab your gang\, and book your table at the best Sunday session you’ll ever experience. URL:https://dewine.com.au/event/hunter-wine-down/ LOCATION:The Edwards\, 148 Parry Street\, Newcastle\, New South Wales\, 2302\, Australia ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2022/11/IMG_4701-scaled.jpg ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Sydney:20230331T180000 DTEND;TZID=Australia/Sydney:20230331T210000 DTSTAMP:20260408T092412 CREATED:20230215T003134Z LAST-MODIFIED:20230216T043217Z UID:248634-1680285600-1680296400@dewine.com.au SUMMARY:Local Connections x De Iuliis Wine Dinner DESCRIPTION:Local Connections is a well-known restaurant located at the University of Newcastle that has built a strong reputation for its focus on using locally sourced ingredients. The restaurant’s commitment to supporting local farmers and producers is reflected in its delicious and innovative dishes\, making it a popular destination for food and wine lovers in the region. \nJoin Local Connections on Friday\, March 31st for a special dinner hosted by Mike De Iuliis\, a renowned Hunter Valley winemaker\, and Emily Glover\, a next-generation winemaker from De Iuliis Wines. \nThe evening promises to be an unforgettable culinary experience where guests will be treated to an exclusive four-course meal paired with some of the best wines from the De Iuliis Wines. Throughout the evening\, both Mike and Emily will be on hand to share stories of the winemaking process\, the history of the Hunter Valley wine region\, and the unique qualities of each vintage. \nThis will be a fun opportunity to experience the flavours and traditions of the Hunter Valley\, expertly paired with the wines of one of the region’s most celebrated winemakers. URL:https://dewine.com.au/event/local-connections-x-de-iuliis-wine-dinner/ LOCATION:Local Connections\, University of Newcastle\, 130 University Drive\, Callaghan\, NSW\, 2308\, Australia ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2022/07/Wine-Club-Dinner-at-KSS-HR-203-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Sydney:20221129T180000 DTEND;TZID=Australia/Sydney:20221129T213000 DTSTAMP:20260408T092412 CREATED:20221121T032619Z LAST-MODIFIED:20221121T032619Z UID:247485-1669744800-1669757400@dewine.com.au SUMMARY:James Halliday's Top 100 DESCRIPTION:Halliday Wine Companion in partnership with The Australian invite you to celebrate James Halliday’s Top 100 wines of the year. \nJames Halliday’s annual Top 100 showcases some of the finest wines from around the country and also provides insights into the year that was for the Australian wine industry. \nTo celebrate the release of James Halliday’s Top 100 wines of the year\, we invite you to join us for a special evening where we’ll be pouring a selection of wines from the illustrious list and their producers. \nCome along and taste a number of the Top 100 wines and other standout offerings from the wineries included\, meet some of the winemakers\, and purchase direct from the producer. \n  \nWhere: Campbell’s Stores\, 7-27 Circular Quay\, The Rocks\, Sydney \nWhen: Tuesday\, November 29 \nTime: 6.30pm to 9.30pm (6pm early access for Halliday members) \nTickets: $149 + booking fee URL:https://dewine.com.au/event/james-hallidays-top-100/ LOCATION:Campbell’s Stores 7-27 Circular Quay West The Rocks\, NSW 2000\, 7-27 Circular Quay West\, The Rocks\, NSW\, 2000\, Australia ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2022/08/1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Sydney:20221015T120000 DTEND;TZID=Australia/Sydney:20221015T170000 DTSTAMP:20260408T092412 CREATED:20220531T051943Z LAST-MODIFIED:20220816T042733Z UID:244783-1665835200-1665853200@dewine.com.au SUMMARY:Cork & Fork DESCRIPTION:  \nAt De Iuliis we do things differently. We make great wine & we have a lot of fun. So let’s lunch at Cork and Fork 2022! \nThis festival-style lunch sells out fast every year as it is our members favourite event on the calendar. \nVote in a sausage cook-off where you get to decide if Mike (the winemaker) or Mike (the chef) has the tastiest sausage\, before enjoying a sit down feast style lunch\, a magnum bar\, sunshine\, live music\, endless wine\, butchery workshops\, and a good old fashioned meat raffle. \nAnd this year we’re offering to organise you a ride so if you’re living or staying locally\, or from Newcastle\, don’t forget to book the pickup option. \nGet in quick for this uber fun wine and butchery lunch at De Iuliis\, and leave the car behind. \nBOOK IN HERE URL:https://dewine.com.au/event/corkandfork-utm_sourceklaviyoutm_mediumemailutm_campaigncorkfork-members01gafjhmayxrpykpapm0z28bzh_kxqjkzghfaspjwkvgxpqizeauysuq4rfsd-fbvsoxvugg-ttsk8h/ LOCATION:De Iuliis Wines\, 1616 Broke Road\, Pokolbin\, NSW\, 2320\, Australia ATTACH;FMTTYPE=image/png:https://dewine.com.au/wp-content/uploads/2022/05/CORK-AND-FORK.png ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Sydney:20220925T100000 DTEND;TZID=Australia/Sydney:20220925T160000 DTSTAMP:20260408T092412 CREATED:20220908T024756Z LAST-MODIFIED:20220908T025028Z UID:246062-1664100000-1664121600@dewine.com.au SUMMARY:St Ives Food and Wine Festival DESCRIPTION:Enjoy a fabulous day out with family and friends at St Ives Food and Wine Festival on the beautiful St Ives Village Green on Sunday 25th September. \nWe will be there pouring our delicious wine for you to enjoy and you can even grab your favourites to take home. \nAll money raised from this event will support local charities and fund Rotary Club of St Ives community programs. URL:https://dewine.com.au/event/st-ives-food-and-wine-festival/ LOCATION:St Ives Village Green\, Memorial Avenue\, St Ives\, NSW\, 2075\, Australia ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2022/02/deiuliis_bottles_ifestyle_hires-13.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Sydney:20201024T110000 DTEND;TZID=Australia/Sydney:20201024T163000 DTSTAMP:20260408T092412 CREATED:20200101T015351Z LAST-MODIFIED:20200812T011911Z UID:92892-1603537200-1603557000@dewine.com.au SUMMARY:Cork & Fork\, Wine + Butchery Lunch 2020 DESCRIPTION:Cork & Fork Game of Feathers…\nAt De Iuliis we do things differently. We’re not bound by tradition. We make great wine. We have a bit of fun with it. We do things for everyone to enjoy. So let’s lunch… Cork & Fork\, this year we celebrate game and feathers! \nCork & Fork | Game + Feathers \nSaturday\, October 24 \n11am-4.30pm @ De Iuliis Winery\, 1616 Broke Road\, Pokolbin \n$150 per person (kids under 12 just $25) \n$199 per person with return transfers from Newcastle \n$175 per person with return transfers from Cessnock/Pokolbin \nThis festival-style lunch is certain to attract a wait list. Sure up your spot at this uber fun wine and butchery lunch at De Iuliis Winery\, and leave the car behind. Think salumi\, sit down feast style lunch\, sunshine\, live music\, endless wine\, butchery workshops. Fun. And this year we’re offering to organise you a ride so if you’re living or staying locally\, or from Newcastle\, don’t forget to book the pick up option. \nAccommodation – for anyone not living locally we do encourage you to book accommodation at the very earliest as the Hunter Valley is in high demand and bookings may be hard to come by. \nSold Out! Please join our wait list below to be notified if any spots open up. \n\n\n \n \n Contact Form\n \n \n NamePhoneEmail\n \n MessageVerify\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n#madebymike #deiuliis #corkandfork #wine #butchery #hungerfordmeatco #binnoriedairy #longlunch #huntervalley URL:https://dewine.com.au/event/cork-fork-gof/ LOCATION:De Iuliis Wines\, 1616 Broke Road\, Pokolbin\, NSW\, 2320\, Australia ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2019/08/Mike-Michael-Cork-Fork-e1624414656742.jpg ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Sydney:20190810T110000 DTEND;TZID=Australia/Sydney:20190810T163000 DTSTAMP:20260408T092412 CREATED:20190612T021339Z LAST-MODIFIED:20190724T010229Z UID:43087-1565434800-1565454600@dewine.com.au SUMMARY:Cork & Fork\, Wine + Butchery Lunch DESCRIPTION:This year we celebrate Lamb…\nAt De Iuliis we do things differently. We’re not bound by tradition. We make great wine. We have a bit of fun with it. We do things for everyone to enjoy. So let’s lunch… \nOn the back of two preceding years\, this third in a series of butchery themed wine events held in the winery at De Iuliis\, has just been announced. It’s taken us three years to settle on the name\, but here we have it CORK & FORK. Who’d have guessed… \nSo befitting with our “Made By Mike” mantra\, we’re backing up again with a festival style lunch event – Cork & Fork Wine and Butchery Lunch on Saturday 10 August 2019\, in the winery at De Iuliis in the Hunter Valley. This year we celebrate Lamb… \n  \nCork & Fork – Lamb-B-Q \nSaturday 10 August 2019 \n11am-4.30pm @ De Iuliis Winery\, 1616 Broke Road\, Pokolbin \n$150 per person (kids under 12 just $25) \n$199 per person with return transfers from Newcastle \n$175 per person with return transfers from Cessnock/Pokolbin \n  \n \n  \nThis festival-style lunch is certain to attract a wait list. Sure up your spot at this uber fun wine and butchery lunch at De Iuliis Winery\, and leave the car behind. Think salumi\, sit down feast style lunch\, sunshine\, live music\, endless wine\, butchery workshops. Fun. And this year we’re offering to organise you a ride so if you’re living or staying locally\, or from Newcastle\, don’t forget to book the pick up option. \n \n#madebymike #deiuliis #corkandfork #wine #butchery #hungerfordmeatco #binnoriedairy #longlunch #huntervalley URL:https://dewine.com.au/event/cork-fork-wine-butchery-lunch/ LOCATION:De Iuliis Wines\, 1616 Broke Road\, Pokolbin\, NSW\, 2320\, Australia ATTACH;FMTTYPE=image/png:https://dewine.com.au/wp-content/uploads/2019/06/Cork-Fork-1.png ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au END:VEVENT BEGIN:VEVENT DTSTART;TZID=Australia/Sydney:20180826T180000 DTEND;TZID=Australia/Sydney:20180827T030000 DTSTAMP:20260408T092412 CREATED:20180702T154445Z LAST-MODIFIED:20180912T024403Z UID:138-1535306400-1535338800@dewine.com.au SUMMARY:Made By Mike - Cork + Pork Butchery Workshop DESCRIPTION:Be one of only 15 people to get up close and personal with the winemaker and the butcher at this hands on SATURDAY afternoon workshop at the Hunter’s leading butchery. With top wines from De Iuliis too\, of course. \nImagine knowing how to break down of a pork shoulder\, brine a ham hock for smoking (which you’ll get to keep)\, learn the art of sausage making and cure your own Capocollo to take home. \nEat and drink your way through this fun afternoon! URL:https://dewine.com.au/event/made-by-mike-cork-pork-butchery-workshop/ LOCATION:Branxton Quality Meats\, 47 Maitland Street\, Branxton\, NSW\, 2335\, Australia ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2018/07/DE_CP_BUTCH-1.jpg END:VEVENT END:VCALENDAR