De Iuliis Wines

Hunter Wine Down at The Herring Room, Manly
2024-06-12 18:30 - 22:30 (Australia/Sydney) | The Herring Room, 94 Pittwater Road, Manly, NSW, 2095, Australia
Join the three of the Hunter’s most celebrated and salubrious winemakers for a wine dinner that will excite and delight at The Herring Room in Manly. Iconic winemakers, each in their own right, Andrew Thomas, PJ Charteris and Mike De Iuliis have a friendship spanning almost thirty years. When these three get together you never know what will happen, but we can guarantee a great dinner filled with laughs, banter, incredible wines, and of course delicious food.

Hokkaido scallop tart w yuzu kosho dressing & tobiko
House-made crumpet with smoked fish mousse, chives & katsuobushi
2023 Charteris Pokolbin Selection Semillon
2023 Thomas Braemore Semillon
2023 De Iuliis Garden Vineyard Semillon
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Braised octopus w nduja & anchovy mayo
2022 Charteris Pokolbin Selection Chardonnay
2023 Thomas Vat 32 Semillon Chardonnay
2019 De Iuliis Single Vineyard Chardonnay
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Crispy spice rubbed kingfish collar on potato tartar w pickled Kohlrabi
2022 Charteris Pinot Noir, Central Otago
2023 Thomas DJV Shiraz Pinot Noir
2022 De Iuliis Special Release LDR Vineyard Tempranillo
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Beef short rib w burnt onion & miso caramel
2022 Charteris Shiraz
2022 Sweetwater Shiraz
2021 De Iuliis LDR Vineyard Shiraz
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Milk cake w house-made marshmallow; red bean cream cheese & roasted macadamias
2022 Charteris The Vandermark Vineyard Riesling, Central Otago
2023 Thomas Elevage Semillon
2022 De Iuliis Late Picked Semillon

Canberra Winemaker's Lunch
2024-05-18 12:00 - 16:00 | The Boathouse, Grevillea Park, Menindee Dr, Barton, ACT, 2600, Australia
Canberra, we are coming back after a successful lunch last year. We love a good long lunch, especially when Mike De Iuliis is involved!
Are you ready for lunch with cheeky, charming and acclaimed winemaker Mike alongside our fantastic new release wines?
Chef John Leverink and The Boathouse team are known in the Canberra culinary scene for their sensational dining experiences. The Boathouse, a hatted restaurant, uses the best seasonal ingredients to create a bespoke five-course dining experience just for us.
There are limited tickets available and we would love to have you along for a great day of five-course dining, matched wines, and a whole lot of laughter.

FIRST
Bonito escabeche, broad beans, olive
2023 Garden Vineyard Semillon (left)
2018 Garden Vineyard Semillon (right)
SECOND
Jerusalem artichoke ravioli, burnt butter, crème fraiche
2023 Steven Vineyard Pecorino (left)
2019 Garden Vineyard Chardonnay (right)
THIRD
Dry aged smoked Maremma duck, rhubarb, jus, carrot
2022 Special Release Shiraz Pinot Noir (left)
2022 Special Release LDR Vineyard Tempranillo (right)
FOURTH
Spiced lamb noisette, roast cauliflower, beetroot, raisin
2021 Steven Vineyard Shiraz (left)
2021 LDR Vineyard Shiraz (right)
FIFTH
Local cheese platter & accompaniments
2005 LDR Vineyard Shiraz

Vecina Cellar Door Experience for Newcastle Food Month
2024-04-21 12:00 - 17:00 | Vecina, 9 Albert Street, Wickham, NSW, 2300, Australia
Vecina, Flotilla’s new neighbour in Wickham will transform into a pop-up Cellar Door every Sunday in April during Newcastle Food Month. Grab your gang and secure your spot at the coolest cellar door in Newcastle.
The third session of the series of four is with charismatic Winemakers Andrew Thomas of Thomas Wines and Emily Glover of De Iuliis Wines, who will showcase a selection of their awesome wines alongside the fantastic snacks from Vecina.

Cork and Fork 2023
2023-10-21 11:30 - 17:00 | De Iuliis Wines, 1616 Broke Road, Pokolbin, NSW, 2320, Australia
At De Iuliis we do things differently. We make great wine & we have a lot of fun. So let’s lunch at Cork and Fork 2023!
Incase you’ve never heard about our favourite event, it’s an exclusive members only event where the theme is food, wine and FUN!
Vote in a sausage-off tasting where you get to decide if Mike (the winemaker) or Mike (the butcher) has the tastier sausage.
Enjoy a butchery workshop, a sit-down festival style lunch, a magnum bar, sunshine, live music, endless wine, and a good old-fashioned meat raffle.
We’ve also arranged for transfers from Newcastle, Cessnock/Singleton/Broke and Pokolbin which you can add on too.
Please let us know of any dietary requirements at the time of booking so we can cater where necessary.
Members tickets are $185 per person
Transfers available too!
$30 return Pokolbin
$40 return Cessnock
$60 return Newcastle
*Please note due to popularity this is a members only event*

Sip into Spring: A DeWine Lunch Celebration
2023-09-09 12:00 - 17:00 | Kittyhawk, 16 Philip Lane, Sydney, New South Wales, 2000, Australia
If you’re a wine lover, you won’t want to miss the Sip into Spring: A DeWine Lunch Celebration!
Mark your calendars for this upcoming event and get ready for an unforgettable culinary experience. During the lunch, you’ll have the opportunity to taste some of our newest release wines, paired with delicious dishes prepared by expert chefs. Mike and Emily our winemakers will be there to share in the fun!
This is a perfect chance to indulge in great food and wine while enjoying the intriguing Kittyhawk, an exciting new restaurant plating up French fare with a twist.
Don’t miss out on this exciting event in Sydney.

First
Sourdough + Confit garlic + Whipped butter
Marinated olives
Appellation oysters
Scallop + Confit tomato + Basil
2023 Garden Vineyard Semillon & 2018 Aged Release Semillon

Second
Lamb + Parmesan croquette
Wagyu bresaola en croute + Grilled zucchini + Red pepper
2021 Limited Release Chardonnay & 2023 Estate Rosé

Third
Angus sirloin steak
Pommes frites
Cauliflower beurre noisette + Capsicum hummus
Oak lettuce + Vinaigrette
2022 Special Release Montepulciano & 2020 LDR Vineyard Shiraz Touriga

Fourth
Cheese selection + accompaniments
2018 Limited Release Shiraz & 2011 Limited Release Shiraz

Sydney Winemaker's Lunch - SOLD OUT
2023-06-03 12:00 - 16:00 | Beckett’s Bar and Dining, Glebe, 134A Glebe Point Road, Glebe, NSW, 2037, Australia
After a sell-out Sydney Winemaker’s Lunch in 2022, we cannot wait to come back to Beckett’s Bar and Dining in 2023!
Are you ready for a lunch with cheeky, charming and downright daggy Dad joker Mike alongside our fantastic new release wines?
We’ve once again locked and loaded the uber-luxe Beckett’s as our lunch destination. Mid-century New York luxury meets Australian fine dining at Beckett’s to provide the perfect backdrop to celebrate the release of our wines.
The four-course menu will be just as fabulous as the décor and the wine pairings of our new release wine will make this the most talked about wine lunch for the year.

CANAPES
Blinis of Yarra Valley Salmon Roe, Creme fraiche, micro chives
Tuna Tataki, compressed watermelon, mirin, wasabi mayonnaise
2022 Single Vineyard Garden Semillon
2017 Aged Release Semillon

FIRST COURSE
Grilled Fremantle Octopus, Smoked eggplant, peppers, ligurian olives, roasted chorizo oil
2022 Special Release Pecorino
2021 Limited Release Chardonnay

SECOND COURSE
Grilled Spatchcock, Szechuan spiced Japanese braised eggplant, roasted saltbush seeds
2022 Special Release Pinot Noir
2022 Special Release Tempranillo

THIRD COURSE
Dijon Rubbed Wagyu Beef Rump, Roasted medium rare, Pommes dauphinoise, cultivated mushroom, red wine, truffle jus
2020 LDR Vineyard Shiraz
2020 Steven Vineyard Shiraz

FOURTH COURSE
La Dame Goat Cheese (aged 4 years), Fresh figs, smoked almonds, raisin toast & lavosh
2018 Limited Release Shiraz
2013 Limited Release Shiraz

FIFTH COURSE
Decadent Rich Raspberry Chocolate Fondant, Fresh raspberries and coulis
2022 Late Picked Semillon

Hunter Wine Down at Yellow Billy
2023-05-27 12:00 - 16:00 | Yellow Billy, 697 Hermitage Rd, Pokolbin, NSW, 2320, Australia
After a sell-out event at The Edwards in just three weeks, the boys are back bringing Hunter Wine Down Join to their favourite Hunter hangout, Yellow Billy.
Join three of the Hunter’s most celebrated and salubrious winemakers for round-two at the hatted Yellow Billy.
Iconic winemakers, Andrew Thomas, PJ Charteris and Mike De Iuliis have a friendship spanning almost thirty years and when these three get together we can guarantee a long lunch filled with laughs, banter, incredible wines and of course delicious food.
Yellow Billy have created a unique event with an interactive garden and fire pit tour, and a bespoke three-course shared-style lunch that will be paired with brackets of wines from all three winemakers.
Guaranteed to be one of best events on the calendar and tickets will be extremely limited. So grab your crew, and get ready book your table for this epic wine and foodie event!
MENU
Canapés:
Coal Roasted Pacific Oysters / Saltbush Mignonette
Smoked Beetroot Tartlet / Goats Cheese / Pepita Praline
Small Plates:
Saltfish Brandade / Fried Egg / Pickles / Bottarga / Brioche
Burrata / Local Mushrooms / Burnt Butter
Housemade Gnocchi / Fresh Fig / Vincotto / Guanciale Lardons / Roquette
Large Plates / Sides:
Market Fish Tagine / Green Olives / Saffron / Chermoula
BBQ Spatchcock / Collard Greens / Confit Garlic / Burnt Lemon
Reverse Seared Pit Fired MB5+ Pure Black Tomahawks / Soubise / Warrigal Greens Butter / Crispy Fried Onion / Jus
Burnt Broccolini / Chilli / Chickpeas / Sesame
Hangi Potato Mash / Salsa Erbe
Cheese:
Ossau-Iraty / Buffalo Taleggio / House Accompaniments / Charcoal Crackers

Brisbane Winemaker's Lunch - SOLD OUT
2023-05-20 12:00 - 16:00 | Rothwells, 235 Edward St, Brisbane, QLD, 4000, Australia
After a sell-out Brisbane Lunch in 2022, we cannot wait to come back to Brisbane in 2023!
Are you ready for a lunch with cheeky, charming and downright daggy Dad joker Mike alongside our fantastic new release wines?
We locked and loaded the uber-luxe Rothwell’s Bar and Grill as our lunch destination.
Taking its name from tailor and outfitter Thomas James Rothwell who once owned the building, Rothwell’s menu takes inspiration from classic grill restaurants around the world such as The Savoy Grill in London and The Musso & Frank Grill in Los Angeles.
The four-course menu will be just as fabulous as the décor and the wine pairings of our new release wine will make this the most talked about wine lunch for the year. Any dietary requirements and preferences can be catered for with notice, please ensure these are noted upon booking.

FIRST:
Chicken Liver Parfait & French Onion Dip w Caviar
2022 Garden Vineyard Semillon & 2017 Aged Release Semillon
SECOND:
Orecchiette with broccoli, anchovy & bottarga
2022 Special Release Pecorino & 2021 Limited Release Chardonnay
THIRD:
Lamb shoulder with black olives & feta served shared style
With potato puree & green salad with mustard dressing
2022 Special Release Pinot Noir & 2022 Special Release Tempranillo
FOURTH:
Quickes Clothbound Cave Aged Cheddar with pickled walnut and apple
2020 Steven Vineyard Shiraz & 2020 LDR Vineyard Shiraz

Urban Wine Walk: Cronulla
2023-05-13 12:00 - 16:00 | Salts Meats Cheese, Shop1/66-70 Cronulla St, Cronulla, New South Wales, 2230, Australia
The streets and laneways of Cronulla will come alive this Autumn as a line-up of the neighbourhood’s best venues transform into an Urban Cellar Door for you to visit on a self-guided wine trail!
How does it work you ask? Simply decide which venue you’d like to start from and you’re off! Choose your own adventure as you and your friends move from venue to venue tasting delicious wines thanks to our incredible line-up of Australian winemakers.
You’ll catch us pouring our wines at Salts, Meats, Cheese.
Guaranteed to sell out, the Urban Wine Walk promises a fun and unique self-guided wine tasting experience that you and your friends won’t want to miss!

Canberra Winemaker's Lunch - SOLD OUT
2023-05-06 12:00 - 16:00 | The Boathouse, Grevillea Park, Menindee Dr, Barton, ACT, 2600, Australia
Canberra, we are coming for you for the first time ever. You know we love a good long lunch, especially when Mike De Iuliis is involved!
Are you ready for a lunch with cheeky, charming and downright daggy Dad joker Mike alongside our fantastic new release wines?
As the first stop of three along the East Coast you’ll be the first in the country to explore our newest wines.
Chef John Leverink and The Boathouse team are known in the Canberra culinary scene for their sensational dining experience. The Boathouse, as a hatted restaurant, are using the best seasonal ingredients to create a bespoke five-course dining experience just for us.
There are limited tickets available and we would love to have you along for a great day of five-course dining, matched wines and a whole lot of laughter.
FIRST:
Charcoal tuna, wasabi apple, crème fraiche, avruga
2022 Garden Vineyard Semillon & 2017 Aged Release Semillon
SECOND:
Jerusalem artichoke tortellini, burnt onion, hazelnuts, Parmigiano-Reggiano
2022 Special Release Pecorino & 2021 Limited Release Chardonnay
THIRD:
Apple glaze pork belly, parsley puree, squash, fermented blueberry
2022 Special Release Tempranillo & 2022 Special Release Pinot Noir
FOURTH:
Lamb rump, whipped tahini, roast cabbage, burnt onion
2020 Steven Vineyard Shiraz & 2020 LDR Vineyard Shiraz
FIFTH:
Local cheese & accompaniments
2018 Limited Release Shiraz & 2013 Limited Release Shiraz

Please note, this menu is seasonal and small adjustments will be made with produce availability. Any dietary requirements and preferences can be catered for with notice, please ensure these are noted upon booking.

Hunter Wine Down - SOLD OUT
2023-04-23 12:00 - 18:30 | The Edwards, 148 Parry Street, Newcastle, New South Wales, 2302, Australia
Join the three of the Hunter’s most celebrated and salubrious winemakers for a Sunday session of epic proportions at their favourite Newcastle hangout, The Edwards.
Iconic winemakers, each in their own right, Andrew Thomas, PJ Charteris and Mike De Iuliis have a friendship spanning almost thirty years. When these three get together you never know what will happen, but we can guarantee a long lunch filled with laughs, banter, incredible wines and of course delicious food.
The Edwards team have created a bespoke four-course shared style lunch that will be paired with brackets of wines from all three winemakers.
After you’ve been wined and dined, we will keep the good times rollin’ with a post lunch boogie in the beer garden with live music. There will be a pop-up wine and cocktail bar and beers by Akasha Brewery.
This will be a highlight on the Newcastle Food Month event calendar and tickets will be extremely limited. So grab your gang, and book your table at the best Sunday session you’ll ever experience.

Local Connections x De Iuliis Wine Dinner
2023-03-31 18:00 - 21:00 | Local Connections, University of Newcastle, 130 University Drive, Callaghan, NSW, 2308, Australia
Local Connections is a well-known restaurant located at the University of Newcastle that has built a strong reputation for its focus on using locally sourced ingredients. The restaurant’s commitment to supporting local farmers and producers is reflected in its delicious and innovative dishes, making it a popular destination for food and wine lovers in the region.
Join Local Connections on Friday, March 31st for a special dinner hosted by Mike De Iuliis, a renowned Hunter Valley winemaker, and Emily Glover, a next-generation winemaker from De Iuliis Wines.
The evening promises to be an unforgettable culinary experience where guests will be treated to an exclusive four-course meal paired with some of the best wines from the De Iuliis Wines. Throughout the evening, both Mike and Emily will be on hand to share stories of the winemaking process, the history of the Hunter Valley wine region, and the unique qualities of each vintage.
This will be a fun opportunity to experience the flavours and traditions of the Hunter Valley, expertly paired with the wines of one of the region’s most celebrated winemakers.

James Halliday's Top 100
2022-11-29 18:00 - 21:30 | Campbell’s Stores 7-27 Circular Quay West The Rocks, NSW 2000, 7-27 Circular Quay West, The Rocks, NSW, 2000, Australia
Halliday Wine Companion in partnership with The Australian invite you to celebrate James Halliday’s Top 100 wines of the year.
James Halliday’s annual Top 100 showcases some of the finest wines from around the country and also provides insights into the year that was for the Australian wine industry.
To celebrate the release of James Halliday’s Top 100 wines of the year, we invite you to join us for a special evening where we’ll be pouring a selection of wines from the illustrious list and their producers.
Come along and taste a number of the Top 100 wines and other standout offerings from the wineries included, meet some of the winemakers, and purchase direct from the producer.

Where: Campbell’s Stores, 7-27 Circular Quay, The Rocks, Sydney
When: Tuesday, November 29
Time: 6.30pm to 9.30pm (6pm early access for Halliday members)
Tickets: $149 + booking fee

Cork & Fork
2022-10-15 12:00 - 17:00 | De Iuliis Wines, 1616 Broke Road, Pokolbin, NSW, 2320, Australia
At De Iuliis we do things differently. We make great wine & we have a lot of fun. So let’s lunch at Cork and Fork 2022!
This festival-style lunch sells out fast every year as it is our members favourite event on the calendar.
Vote in a sausage cook-off where you get to decide if Mike (the winemaker) or Mike (the chef) has the tastiest sausage, before enjoying a sit down feast style lunch, a magnum bar, sunshine, live music, endless wine, butchery workshops, and a good old fashioned meat raffle.
And this year we’re offering to organise you a ride so if you’re living or staying locally, or from Newcastle, don’t forget to book the pickup option.
Get in quick for this uber fun wine and butchery lunch at De Iuliis, and leave the car behind.
BOOK IN HERE

St Ives Food and Wine Festival
2022-09-25 10:00 - 16:00 | St Ives Village Green, Memorial Avenue, St Ives, NSW, 2075, Australia
Enjoy a fabulous day out with family and friends at St Ives Food and Wine Festival on the beautiful St Ives Village Green on Sunday 25th September.
We will be there pouring our delicious wine for you to enjoy and you can even grab your favourites to take home.
All money raised from this event will support local charities and fund Rotary Club of St Ives community programs.

Cork & Fork, Wine + Butchery Lunch 2020
2020-10-24 11:00 - 16:30 | De Iuliis Wines, 1616 Broke Road, Pokolbin, NSW, 2320, Australia
Cork & Fork Game of Feathers…
At De Iuliis we do things differently. We’re not bound by tradition. We make great wine. We have a bit of fun with it. We do things for everyone to enjoy. So let’s lunch… Cork & Fork, this year we celebrate game and feathers!
Cork & Fork | Game + Feathers
Saturday, October 24
11am-4.30pm @ De Iuliis Winery, 1616 Broke Road, Pokolbin
$150 per person (kids under 12 just $25)
$199 per person with return transfers from Newcastle
$175 per person with return transfers from Cessnock/Pokolbin
This festival-style lunch is certain to attract a wait list. Sure up your spot at this uber fun wine and butchery lunch at De Iuliis Winery, and leave the car behind. Think salumi, sit down feast style lunch, sunshine, live music, endless wine, butchery workshops. Fun. And this year we’re offering to organise you a ride so if you’re living or staying locally, or from Newcastle, don’t forget to book the pick up option.
Accommodation – for anyone not living locally we do encourage you to book accommodation at the very earliest as the Hunter Valley is in high demand and bookings may be hard to come by.
Sold Out! Please join our wait list below to be notified if any spots open up.

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#madebymike #deiuliis #corkandfork #wine #butchery #hungerfordmeatco #binnoriedairy #longlunch #huntervalley

Cork & Fork, Wine + Butchery Lunch
2019-08-10 11:00 - 16:30 | De Iuliis Wines, 1616 Broke Road, Pokolbin, NSW, 2320, Australia
This year we celebrate Lamb…
At De Iuliis we do things differently. We’re not bound by tradition. We make great wine. We have a bit of fun with it. We do things for everyone to enjoy. So let’s lunch…
On the back of two preceding years, this third in a series of butchery themed wine events held in the winery at De Iuliis, has just been announced. It’s taken us three years to settle on the name, but here we have it CORK & FORK. Who’d have guessed…
So befitting with our “Made By Mike” mantra, we’re backing up again with a festival style lunch event – Cork & Fork Wine and Butchery Lunch on Saturday 10 August 2019, in the winery at De Iuliis in the Hunter Valley. This year we celebrate Lamb…

Cork & Fork – Lamb-B-Q
Saturday 10 August 2019
11am-4.30pm @ De Iuliis Winery, 1616 Broke Road, Pokolbin
$150 per person (kids under 12 just $25)
$199 per person with return transfers from Newcastle
$175 per person with return transfers from Cessnock/Pokolbin

This festival-style lunch is certain to attract a wait list. Sure up your spot at this uber fun wine and butchery lunch at De Iuliis Winery, and leave the car behind. Think salumi, sit down feast style lunch, sunshine, live music, endless wine, butchery workshops. Fun. And this year we’re offering to organise you a ride so if you’re living or staying locally, or from Newcastle, don’t forget to book the pick up option.

#madebymike #deiuliis #corkandfork #wine #butchery #hungerfordmeatco #binnoriedairy #longlunch #huntervalley

Made By Mike - Cork + Pork Butchery Workshop
2018-08-26 18:00 - 2018-08-27 03:00 | Branxton Quality Meats, 47 Maitland Street, Branxton, NSW, 2335, Australia
Be one of only 15 people to get up close and personal with the winemaker and the butcher at this hands on SATURDAY afternoon workshop at the Hunter’s leading butchery. With top wines from De Iuliis too, of course.
Imagine knowing how to break down of a pork shoulder, brine a ham hock for smoking (which you’ll get to keep), learn the art of sausage making and cure your own Capocollo to take home.
Eat and drink your way through this fun afternoon!
