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X-WR-CALNAME:De Iuliis Wines
X-ORIGINAL-URL:https://dewine.com.au
X-WR-CALDESC:Events for De Iuliis Wines
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20230423T120000
DTEND;TZID=Australia/Sydney:20230423T183000
DTSTAMP:20260409T181006
CREATED:20221130T030731Z
LAST-MODIFIED:20230307T033629Z
UID:247583-1682251200-1682274600@dewine.com.au
SUMMARY:Hunter Wine Down - SOLD OUT
DESCRIPTION:Join the three of the Hunter’s most celebrated and salubrious winemakers for a Sunday session of epic proportions at their favourite Newcastle hangout\, The Edwards. \nIconic winemakers\, each in their own right\, Andrew Thomas\, PJ Charteris and Mike De Iuliis have a friendship spanning almost thirty years. When these three get together you never know what will happen\, but we can guarantee a long lunch filled with laughs\, banter\, incredible wines and of course delicious food. \nThe Edwards team have created a bespoke four-course shared style lunch that will be paired with brackets of wines from all three winemakers. \nAfter you’ve been wined and dined\, we will keep the good times rollin’ with a post lunch boogie in the beer garden with live music. There will be a pop-up wine and cocktail bar and beers by Akasha Brewery. \nThis will be a highlight on the Newcastle Food Month event calendar and tickets will be extremely limited. So grab your gang\, and book your table at the best Sunday session you’ll ever experience.
URL:https://dewine.com.au/event/hunter-wine-down/
LOCATION:The Edwards\, 148 Parry Street\, Newcastle\, New South Wales\, 2302\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2022/11/IMG_4701-scaled.jpg
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20230331T180000
DTEND;TZID=Australia/Sydney:20230331T210000
DTSTAMP:20260409T181006
CREATED:20230215T003134Z
LAST-MODIFIED:20230216T043217Z
UID:248634-1680285600-1680296400@dewine.com.au
SUMMARY:Local Connections x De Iuliis Wine Dinner
DESCRIPTION:Local Connections is a well-known restaurant located at the University of Newcastle that has built a strong reputation for its focus on using locally sourced ingredients. The restaurant’s commitment to supporting local farmers and producers is reflected in its delicious and innovative dishes\, making it a popular destination for food and wine lovers in the region. \nJoin Local Connections on Friday\, March 31st for a special dinner hosted by Mike De Iuliis\, a renowned Hunter Valley winemaker\, and Emily Glover\, a next-generation winemaker from De Iuliis Wines. \nThe evening promises to be an unforgettable culinary experience where guests will be treated to an exclusive four-course meal paired with some of the best wines from the De Iuliis Wines. Throughout the evening\, both Mike and Emily will be on hand to share stories of the winemaking process\, the history of the Hunter Valley wine region\, and the unique qualities of each vintage. \nThis will be a fun opportunity to experience the flavours and traditions of the Hunter Valley\, expertly paired with the wines of one of the region’s most celebrated winemakers.
URL:https://dewine.com.au/event/local-connections-x-de-iuliis-wine-dinner/
LOCATION:Local Connections\, University of Newcastle\, 130 University Drive\, Callaghan\, NSW\, 2308\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2022/07/Wine-Club-Dinner-at-KSS-HR-203-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20221129T180000
DTEND;TZID=Australia/Sydney:20221129T213000
DTSTAMP:20260409T181006
CREATED:20221121T032619Z
LAST-MODIFIED:20221121T032619Z
UID:247485-1669744800-1669757400@dewine.com.au
SUMMARY:James Halliday's Top 100
DESCRIPTION:Halliday Wine Companion in partnership with The Australian invite you to celebrate James Halliday’s Top 100 wines of the year. \nJames Halliday’s annual Top 100 showcases some of the finest wines from around the country and also provides insights into the year that was for the Australian wine industry. \nTo celebrate the release of James Halliday’s Top 100 wines of the year\, we invite you to join us for a special evening where we’ll be pouring a selection of wines from the illustrious list and their producers. \nCome along and taste a number of the Top 100 wines and other standout offerings from the wineries included\, meet some of the winemakers\, and purchase direct from the producer. \n  \nWhere: Campbell’s Stores\, 7-27 Circular Quay\, The Rocks\, Sydney \nWhen: Tuesday\, November 29 \nTime: 6.30pm to 9.30pm (6pm early access for Halliday members) \nTickets: $149 + booking fee
URL:https://dewine.com.au/event/james-hallidays-top-100/
LOCATION:Campbell’s Stores 7-27 Circular Quay West The Rocks\, NSW 2000\, 7-27 Circular Quay West\, The Rocks\, NSW\, 2000\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2022/08/1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20221015T120000
DTEND;TZID=Australia/Sydney:20221015T170000
DTSTAMP:20260409T181006
CREATED:20220531T051943Z
LAST-MODIFIED:20220816T042733Z
UID:244783-1665835200-1665853200@dewine.com.au
SUMMARY:Cork & Fork
DESCRIPTION:  \nAt De Iuliis we do things differently. We make great wine & we have a lot of fun. So let’s lunch at Cork and Fork 2022! \nThis festival-style lunch sells out fast every year as it is our members favourite event on the calendar. \nVote in a sausage cook-off where you get to decide if Mike (the winemaker) or Mike (the chef) has the tastiest sausage\, before enjoying a sit down feast style lunch\, a magnum bar\, sunshine\, live music\, endless wine\, butchery workshops\, and a good old fashioned meat raffle. \nAnd this year we’re offering to organise you a ride so if you’re living or staying locally\, or from Newcastle\, don’t forget to book the pickup option. \nGet in quick for this uber fun wine and butchery lunch at De Iuliis\, and leave the car behind. \nBOOK IN HERE
URL:https://dewine.com.au/event/corkandfork-utm_sourceklaviyoutm_mediumemailutm_campaigncorkfork-members01gafjhmayxrpykpapm0z28bzh_kxqjkzghfaspjwkvgxpqizeauysuq4rfsd-fbvsoxvugg-ttsk8h/
LOCATION:De Iuliis Wines\, 1616 Broke Road\, Pokolbin\, NSW\, 2320\, Australia
ATTACH;FMTTYPE=image/png:https://dewine.com.au/wp-content/uploads/2022/05/CORK-AND-FORK.png
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220925T100000
DTEND;TZID=Australia/Sydney:20220925T160000
DTSTAMP:20260409T181006
CREATED:20220908T024756Z
LAST-MODIFIED:20220908T025028Z
UID:246062-1664100000-1664121600@dewine.com.au
SUMMARY:St Ives Food and Wine Festival
DESCRIPTION:Enjoy a fabulous day out with family and friends at St Ives Food and Wine Festival on the beautiful St Ives Village Green on Sunday 25th September. \nWe will be there pouring our delicious wine for you to enjoy and you can even grab your favourites to take home. \nAll money raised from this event will support local charities and fund Rotary Club of St Ives community programs.
URL:https://dewine.com.au/event/st-ives-food-and-wine-festival/
LOCATION:St Ives Village Green\, Memorial Avenue\, St Ives\, NSW\, 2075\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2022/02/deiuliis_bottles_ifestyle_hires-13.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201024T110000
DTEND;TZID=Australia/Sydney:20201024T163000
DTSTAMP:20260409T181006
CREATED:20200101T015351Z
LAST-MODIFIED:20200812T011911Z
UID:92892-1603537200-1603557000@dewine.com.au
SUMMARY:Cork & Fork\, Wine + Butchery Lunch 2020
DESCRIPTION:Cork & Fork Game of Feathers…\nAt De Iuliis we do things differently. We’re not bound by tradition. We make great wine. We have a bit of fun with it. We do things for everyone to enjoy. So let’s lunch… Cork & Fork\, this year we celebrate game and feathers! \nCork & Fork | Game + Feathers \nSaturday\, October 24 \n11am-4.30pm @ De Iuliis Winery\, 1616 Broke Road\, Pokolbin \n$150 per person (kids under 12 just $25) \n$199 per person with return transfers from Newcastle \n$175 per person with return transfers from Cessnock/Pokolbin \nThis festival-style lunch is certain to attract a wait list. Sure up your spot at this uber fun wine and butchery lunch at De Iuliis Winery\, and leave the car behind. Think salumi\, sit down feast style lunch\, sunshine\, live music\, endless wine\, butchery workshops. Fun. And this year we’re offering to organise you a ride so if you’re living or staying locally\, or from Newcastle\, don’t forget to book the pick up option. \nAccommodation – for anyone not living locally we do encourage you to book accommodation at the very earliest as the Hunter Valley is in high demand and bookings may be hard to come by. \nSold Out! Please join our wait list below to be notified if any spots open up. \n\n\n                \n                        \n                            Contact Form\n                             \n                        \n                        NamePhoneEmail\n                            \n                        MessageVerify\n                 \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        \n                        \n\n#madebymike #deiuliis #corkandfork #wine #butchery #hungerfordmeatco #binnoriedairy #longlunch #huntervalley
URL:https://dewine.com.au/event/cork-fork-gof/
LOCATION:De Iuliis Wines\, 1616 Broke Road\, Pokolbin\, NSW\, 2320\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2019/08/Mike-Michael-Cork-Fork-e1624414656742.jpg
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190810T110000
DTEND;TZID=Australia/Sydney:20190810T163000
DTSTAMP:20260409T181006
CREATED:20190612T021339Z
LAST-MODIFIED:20190724T010229Z
UID:43087-1565434800-1565454600@dewine.com.au
SUMMARY:Cork & Fork\, Wine + Butchery Lunch
DESCRIPTION:This year we celebrate Lamb…\nAt De Iuliis we do things differently. We’re not bound by tradition. We make great wine. We have a bit of fun with it. We do things for everyone to enjoy. So let’s lunch… \nOn the back of two preceding years\, this third in a series of butchery themed wine events held in the winery at De Iuliis\, has just been announced. It’s taken us three years to settle on the name\, but here we have it CORK & FORK. Who’d have guessed… \nSo befitting with our “Made By Mike” mantra\, we’re backing up again with a festival style lunch event – Cork & Fork Wine and Butchery Lunch on Saturday 10 August 2019\, in the winery at De Iuliis in the Hunter Valley. This year we celebrate Lamb… \n  \nCork & Fork – Lamb-B-Q \nSaturday 10 August 2019 \n11am-4.30pm @ De Iuliis Winery\, 1616 Broke Road\, Pokolbin \n$150 per person (kids under 12 just $25) \n$199 per person with return transfers from Newcastle \n$175 per person with return transfers from Cessnock/Pokolbin \n  \n \n  \nThis festival-style lunch is certain to attract a wait list. Sure up your spot at this uber fun wine and butchery lunch at De Iuliis Winery\, and leave the car behind. Think salumi\, sit down feast style lunch\, sunshine\, live music\, endless wine\, butchery workshops. Fun. And this year we’re offering to organise you a ride so if you’re living or staying locally\, or from Newcastle\, don’t forget to book the pick up option. \n \n#madebymike #deiuliis #corkandfork #wine #butchery #hungerfordmeatco #binnoriedairy #longlunch #huntervalley
URL:https://dewine.com.au/event/cork-fork-wine-butchery-lunch/
LOCATION:De Iuliis Wines\, 1616 Broke Road\, Pokolbin\, NSW\, 2320\, Australia
ATTACH;FMTTYPE=image/png:https://dewine.com.au/wp-content/uploads/2019/06/Cork-Fork-1.png
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180826T180000
DTEND;TZID=Australia/Sydney:20180827T030000
DTSTAMP:20260409T181006
CREATED:20180702T154445Z
LAST-MODIFIED:20180912T024403Z
UID:138-1535306400-1535338800@dewine.com.au
SUMMARY:Made By Mike - Cork + Pork Butchery Workshop
DESCRIPTION:Be one of only 15 people to get up close and personal with the winemaker and the butcher at this hands on SATURDAY afternoon workshop at the Hunter’s leading butchery. With top wines from De Iuliis too\, of course. \nImagine knowing how to break down of a pork shoulder\, brine a ham hock for smoking (which you’ll get to keep)\, learn the art of sausage making and cure your own Capocollo to take home. \nEat and drink your way through this fun afternoon!
URL:https://dewine.com.au/event/made-by-mike-cork-pork-butchery-workshop/
LOCATION:Branxton Quality Meats\, 47 Maitland Street\, Branxton\, NSW\, 2335\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2018/07/DE_CP_BUTCH-1.jpg
END:VEVENT
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