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X-WR-CALNAME:De Iuliis Wines
X-ORIGINAL-URL:https://dewine.com.au
X-WR-CALDESC:Events for De Iuliis Wines
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DTSTART;TZID=Australia/Sydney:20220925T100000
DTEND;TZID=Australia/Sydney:20220925T160000
DTSTAMP:20260410T081159
CREATED:20220908T024756Z
LAST-MODIFIED:20220908T025028Z
UID:246062-1664100000-1664121600@dewine.com.au
SUMMARY:St Ives Food and Wine Festival
DESCRIPTION:Enjoy a fabulous day out with family and friends at St Ives Food and Wine Festival on the beautiful St Ives Village Green on Sunday 25th September. \nWe will be there pouring our delicious wine for you to enjoy and you can even grab your favourites to take home. \nAll money raised from this event will support local charities and fund Rotary Club of St Ives community programs.
URL:https://dewine.com.au/event/st-ives-food-and-wine-festival/
LOCATION:St Ives Village Green\, Memorial Avenue\, St Ives\, NSW\, 2075\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2022/02/deiuliis_bottles_ifestyle_hires-13.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201024T110000
DTEND;TZID=Australia/Sydney:20201024T163000
DTSTAMP:20260410T081159
CREATED:20200101T015351Z
LAST-MODIFIED:20200812T011911Z
UID:92892-1603537200-1603557000@dewine.com.au
SUMMARY:Cork & Fork\, Wine + Butchery Lunch 2020
DESCRIPTION:Cork & Fork Game of Feathers…\nAt De Iuliis we do things differently. We’re not bound by tradition. We make great wine. We have a bit of fun with it. We do things for everyone to enjoy. So let’s lunch… Cork & Fork\, this year we celebrate game and feathers! \nCork & Fork | Game + Feathers \nSaturday\, October 24 \n11am-4.30pm @ De Iuliis Winery\, 1616 Broke Road\, Pokolbin \n$150 per person (kids under 12 just $25) \n$199 per person with return transfers from Newcastle \n$175 per person with return transfers from Cessnock/Pokolbin \nThis festival-style lunch is certain to attract a wait list. Sure up your spot at this uber fun wine and butchery lunch at De Iuliis Winery\, and leave the car behind. Think salumi\, sit down feast style lunch\, sunshine\, live music\, endless wine\, butchery workshops. Fun. And this year we’re offering to organise you a ride so if you’re living or staying locally\, or from Newcastle\, don’t forget to book the pick up option. \nAccommodation – for anyone not living locally we do encourage you to book accommodation at the very earliest as the Hunter Valley is in high demand and bookings may be hard to come by. \nSold Out! Please join our wait list below to be notified if any spots open up. \n\n\n                \n                        \n                            Contact Form\n                             \n                        \n                        NamePhoneEmail\n                            \n                        MessageVerify\n                 \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        \n                        \n\n#madebymike #deiuliis #corkandfork #wine #butchery #hungerfordmeatco #binnoriedairy #longlunch #huntervalley
URL:https://dewine.com.au/event/cork-fork-gof/
LOCATION:De Iuliis Wines\, 1616 Broke Road\, Pokolbin\, NSW\, 2320\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2019/08/Mike-Michael-Cork-Fork-e1624414656742.jpg
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190810T110000
DTEND;TZID=Australia/Sydney:20190810T163000
DTSTAMP:20260410T081159
CREATED:20190612T021339Z
LAST-MODIFIED:20190724T010229Z
UID:43087-1565434800-1565454600@dewine.com.au
SUMMARY:Cork & Fork\, Wine + Butchery Lunch
DESCRIPTION:This year we celebrate Lamb…\nAt De Iuliis we do things differently. We’re not bound by tradition. We make great wine. We have a bit of fun with it. We do things for everyone to enjoy. So let’s lunch… \nOn the back of two preceding years\, this third in a series of butchery themed wine events held in the winery at De Iuliis\, has just been announced. It’s taken us three years to settle on the name\, but here we have it CORK & FORK. Who’d have guessed… \nSo befitting with our “Made By Mike” mantra\, we’re backing up again with a festival style lunch event – Cork & Fork Wine and Butchery Lunch on Saturday 10 August 2019\, in the winery at De Iuliis in the Hunter Valley. This year we celebrate Lamb… \n  \nCork & Fork – Lamb-B-Q \nSaturday 10 August 2019 \n11am-4.30pm @ De Iuliis Winery\, 1616 Broke Road\, Pokolbin \n$150 per person (kids under 12 just $25) \n$199 per person with return transfers from Newcastle \n$175 per person with return transfers from Cessnock/Pokolbin \n  \n \n  \nThis festival-style lunch is certain to attract a wait list. Sure up your spot at this uber fun wine and butchery lunch at De Iuliis Winery\, and leave the car behind. Think salumi\, sit down feast style lunch\, sunshine\, live music\, endless wine\, butchery workshops. Fun. And this year we’re offering to organise you a ride so if you’re living or staying locally\, or from Newcastle\, don’t forget to book the pick up option. \n \n#madebymike #deiuliis #corkandfork #wine #butchery #hungerfordmeatco #binnoriedairy #longlunch #huntervalley
URL:https://dewine.com.au/event/cork-fork-wine-butchery-lunch/
LOCATION:De Iuliis Wines\, 1616 Broke Road\, Pokolbin\, NSW\, 2320\, Australia
ATTACH;FMTTYPE=image/png:https://dewine.com.au/wp-content/uploads/2019/06/Cork-Fork-1.png
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180826T180000
DTEND;TZID=Australia/Sydney:20180827T030000
DTSTAMP:20260410T081159
CREATED:20180702T154445Z
LAST-MODIFIED:20180912T024403Z
UID:138-1535306400-1535338800@dewine.com.au
SUMMARY:Made By Mike - Cork + Pork Butchery Workshop
DESCRIPTION:Be one of only 15 people to get up close and personal with the winemaker and the butcher at this hands on SATURDAY afternoon workshop at the Hunter’s leading butchery. With top wines from De Iuliis too\, of course. \nImagine knowing how to break down of a pork shoulder\, brine a ham hock for smoking (which you’ll get to keep)\, learn the art of sausage making and cure your own Capocollo to take home. \nEat and drink your way through this fun afternoon!
URL:https://dewine.com.au/event/made-by-mike-cork-pork-butchery-workshop/
LOCATION:Branxton Quality Meats\, 47 Maitland Street\, Branxton\, NSW\, 2335\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2018/07/DE_CP_BUTCH-1.jpg
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