BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//De Iuliis Wines - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:De Iuliis Wines
X-ORIGINAL-URL:https://dewine.com.au
X-WR-CALDESC:Events for De Iuliis Wines
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Australia/Sydney
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20170401T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20170930T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20180331T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20181006T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20190406T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20191005T160000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180826T180000
DTEND;TZID=Australia/Sydney:20180827T030000
DTSTAMP:20260415T184916
CREATED:20180702T154445Z
LAST-MODIFIED:20180912T024403Z
UID:138-1535306400-1535338800@dewine.com.au
SUMMARY:Made By Mike - Cork + Pork Butchery Workshop
DESCRIPTION:Be one of only 15 people to get up close and personal with the winemaker and the butcher at this hands on SATURDAY afternoon workshop at the Hunter’s leading butchery. With top wines from De Iuliis too\, of course. \nImagine knowing how to break down of a pork shoulder\, brine a ham hock for smoking (which you’ll get to keep)\, learn the art of sausage making and cure your own Capocollo to take home. \nEat and drink your way through this fun afternoon!
URL:https://dewine.com.au/event/made-by-mike-cork-pork-butchery-workshop/
LOCATION:Branxton Quality Meats\, 47 Maitland Street\, Branxton\, NSW\, 2335\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2018/07/DE_CP_BUTCH-1.jpg
END:VEVENT
END:VCALENDAR