This year, we’re bringing the coast to the country with a spectacular Surf & Turf theme. We’ve once again partnered with our mates at Hungerford Meat Co. to deliver a day of salt, smoke, and exceptional Hunter Valley wine.

The Main Event

The day kicks off under the spring sun with a coastal spread to die for. Start your afternoon with:

• Freshly Shucked Oysters: Straight from the coast to your glass.

• Charcuterie & Grazing: A lavish spread of Hungerford’s finest artisan meats.

• Gourmet Canapés: Handcrafted bites to pair perfectly with our latest releases.

From Blade to Barrel

Before we sit down to feast, witness the craft firsthand. The experts from Hungerford Meat Co. will take centre stage for an exclusive butchery demonstration, showing you the precision and passion behind the perfect cut.

The Shared Feast

Following the demo, we’ll move into the heart of the winery for a long-lunch, shared-style feast. Expect platters piled high with premium land and sea bounty, designed to be enjoyed the way wine is meant to be: with great friends and even better conversation.

Festival Vibes & Fine Wine

It wouldn’t be Cork & Fork without the “extras” that make it more festival fun than serious wine lunch.

• Live Music: Setting the soundtrack for your afternoon in the Hunter.

• Endless Wine: Your favourites flowing all day long.

• The Meat Raffle: A good old-fashioned tradition—try your luck at taking home some Hungerford gold!

The Details

• When: Saturday, September 19th, 2026

• Where: De Iuliis Winery, Hunter Valley

• Who: Exclusive to our beloved Wine Club Members

Tickets are strictly limited and sell out every year. Log in to your member portal now to secure your spot at the table. We can’t wait to raise a glass with you!

BOOK HERE

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HOW IT WORKS
Kick things off at your chosen starting spot with something to eat and then let the adventure unfold. Wander at your own pace, glass in hand, discovering incredible wines and venues along the way.

With a stellar line-up of winemakers, good vibes at every stop, and a guaranteed sell-out crowd, the Urban Wine Walk is the ultimate self-guided tasting experience you and your crew won’t want to miss!

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On Saturday 21 November, spend the afternoon wandering through the precinct as 7 wineries from the Hunter Valley and Orange wine regions pop up across 7 Newcastle East venues, bringing the cellar door experience out of wine country and into the heart of the city.

From 1pm–5pm, discover wines from Margan, Charteris, Mercer, Vinden, De Iuliis, Swinging Bridge and Byrne Farm, along the trail at Humbug, Ship Inn, Customs House, Bartholomews, The Great Northern, The Grain Store and The Grand.

But City Cellar Door isn’t just about the wine. Your $80 ticket includes wine tastings along the trail and a $30 food voucher to use at your choice of any of the seven participating venues on the day, so you can choose where to stop, settle in and make an afternoon of it.

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Embark on a culinary journey across three of the Hunter Valley’s most celebrated wineries. Let the adventure begin at Glandore Wines where a glass of their sensational Sparkling Chardonnay awaits you. Slurp down freshly shucked oysters as you wander their lush vineyards, feeling the sun on your face and the anticipation brewing. Head into the winery for your first course, expertly paired with a selection of stunning wines from each participating winery. This is just the beginning!

Prepare to meander to the picturesque grounds of De iuliis Wines. Savour the second course and a fun, interactive game that will have you guessing and giggling (all while discovering even more delectable wines, of course!).

The grand finale awaits at Oakvale Wines. Settle into their stunning winery to feast on the last course and a final bracket of expertly matched wines. But wait, there’s more!

Live music kicks in, igniting an atmosphere perfect for letting loose and indulging in a post-feast boogie.

FEAST is an exclusive event with a strictly limited number of tickets catered by the epic team at The Wilderness Chef. Don’t miss this chance to savour an extraordinary culinary adventure, breathtaking Hunter Valley scenery, and unforgettable vibes.

Tickets include fresh-shucked oysters, a three-course feast, perfectly matched wines throughout the day, live music, and memories that will last a lifetime.

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