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X-WR-CALDESC:Events for De Iuliis Wines
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DTSTART;TZID=Australia/Sydney:20250913T113000
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SUMMARY:FEAST: A Rolling Long Lunch
DESCRIPTION:Calling all wine and food lovers! Are you ready for an epicurean odyssey unlike any other? Buckle up because FEAST: A Rolling Long Lunch will tantalise your taste buds and ignite your senses on Saturday\, September 13th. \nEmbark on a culinary journey across three of the Hunter Valley’s most celebrated wineries. Let the adventure begin at De Iuliis Wines where a glass of their sensational Sparkling Chardonnay awaits you. Slurp down freshly shucked oysters as you wander their lush vineyards\, feeling the sun on your face and the anticipation brewing. Head into De Iuliis winery for your first course\, expertly paired with a selection of stunning wines from each participating winery. This is just the beginning! \nPrepare to meander to the picturesque terrace of Oakvale Wines. Savour the second course and a fun\, interactive game that will have you guessing and giggling (all while discovering even more delectable wines\, of course!). \nThe grand finale awaits at Glandore Wines. Settle into their stunning winery to feast on the last course and a final bracket of expertly matched wines. But wait\, there’s more! \nLive music kicks in\, igniting an atmosphere perfect for letting loose and indulging in a post-feast boogie. \nFEAST is an exclusive event with a strictly limited number of tickets catered by the epic team at The Wilderness Chef. Don’t miss this chance to savour an extraordinary culinary adventure\, breathtaking Hunter Valley scenery\, and unforgettable vibes. \nTickets include fresh-shucked oysters\, a three-course feast\, perfectly matched wines throughout the day\, live music\, and memories that will last a lifetime. \n \nMENU\nTo Begin \nFreshly-shucked Oysters \nFirst Course at De Iuliis  \nCured Local Kingfish\, torched snow peas\, shimeji mushroom\, brown caper butter\, dill & sunflower seeds \nSecond Course at Oakvale  \nRoasted Duck Breast\, creamed corn\, grilled leek\, pickled onions\, shallots & artichoke chips \nThird Course at Glandore \nMoorish Braised Lamb\, charred sweet potato\, Sicilian Caponata\, garlic mushrooms\, feta & crispy kale \n  \nP.S. All dietaries can be catered for with notice! \n 
URL:https://dewine.com.au/event/vines-wines-roaming-feast/
LOCATION:De Iuliis Wines\, 1616 Broke Road\, Pokolbin\, NSW\, 2320\, Australia
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ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
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