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X-WR-CALDESC:Events for De Iuliis Wines
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DTSTART;TZID=Australia/Sydney:20260502T120000
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UID:253117-1777723200-1777737600@dewine.com.au
SUMMARY:Brisbane Single Vineyard Lunch - SOLD OUT
DESCRIPTION:The De Iuliis Single Vineyard Lunch is back and better than ever in Brisbane! \nJoin us for an unforgettable\, vibrant 5-course feast at the spectacular Blackbird Brisbane on Saturday\, May 2nd. We’re pairing our legendary new release Hunter Valley wines with exquisite dishes. It’s the ultimate lunch party for your taste buds or your wine buds too. \nDon’t miss out!
URL:https://dewine.com.au/event/brisbane-singlevineyard-lunch/
LOCATION:Blackbird Cafe\, 123 Eagle St\,\, Brisbane City\, QLD\, 4000\, Australia
ATTACH;FMTTYPE=image/jpeg:https://dewine.com.au/wp-content/uploads/2024/02/De-Iuliis-Brisbane-Single-Vineyard-Lunch.jpg
ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20260523T113000
DTEND;TZID=Australia/Sydney:20260523T163000
DTSTAMP:20260502T051327
CREATED:20240206T000949Z
LAST-MODIFIED:20260413T000126Z
UID:253157-1779535800-1779553800@dewine.com.au
SUMMARY:Sydney Single Vineyard Lunch - SOLD OUT
DESCRIPTION:Sydney\, get ready! The De Iuliis Single Vineyard lunch is coming to the stunning Grana Privato at Hinchcliff House at Circular Quay. \nJoin us for an exclusive 5-course feast\, where we’re pairing our finest Hunter Valley single-vineyard wines with exquisite dishes. It’s the ultimate vibrant culinary experience in an iconic Sydney setting!
URL:https://dewine.com.au/event/sydney-singlevineyard-lunch/
LOCATION:Grana Privato at Hinchcliff House\, Level 2\, 5-7 Young Street\, Sydney\, NSW\, 2000\, Australia
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ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20260607T120000
DTEND;TZID=Australia/Sydney:20260607T190000
DTSTAMP:20260502T051327
CREATED:20260501T024809Z
LAST-MODIFIED:20260501T025030Z
UID:262949-1780833600-1780858800@dewine.com.au
SUMMARY:Oysters in the House
DESCRIPTION:“More bivalves in one room than a French seaside wedding — and just as much fun” \nOysters In The House is a one-day spectacular celebrating two of New South Wales’ most iconic culinary heroes: The Sydney Rock Oyster and NSW Semillon. \nWith enough briny swagger to make the harbour city blush\, this festival brings together Sydney Rock Oysters\, farmers and shuckers alongside the state’s leading Semillon producers\, Shell House’s culinary team\, leading sommeliers and selected artisanal distilleries and brewers. \nClimb your way through multiple levels of The House tasting the freshest oysters and crispest Semillon\, experience oyster shucking demonstrations\, masterclasses\,  a one-day-only special oyster-inspired snack menu\, pop-up bars including a martini stand and more. \nFront and centre is John Susman AO — Chair of Judges at the Sydney Royal Oyster Competition — hosting a rolling series of masterclasses on how to judge\, enjoy\, and quietly become the sort of oyster aficionado who says “merroir” without irony. Expect insider tips on what the judges look for\, how to spot greatness\, and how to talk oysters with confidence (without turning into that person at the table). \nOn the floor\, you’ll meet and taste oysters from farmers across NSW\, including Dan May (Rock Oyster Depot) bringing his stable of premium growers from Merimbula\, Port Stephens\, Pambula\, Wapengo and Wallis Lake — proper coastline-to-glass storytelling\, with the growers themselves pouring the truth (and shucking the oysters). \nAlongside the oysters\, some of the state’s most respected Semillon producers will be pouring throughout the venue\, including Mercer Wines\, Margan Wines\, Charteris Wines\, Vinden Wines\, Tyrrell’s Wines and Brokenwood Wines\, with more to be announced. From bright\, citrus-driven Hunter Valley releases to layered\, cellar-aged expressions\, the wines showcase why Semillon remains one of NSW’s most distinctive and celebrated varieties. \nMasterclasses across the program include a Martini & Oyster Masterclass by Archie Rose\, The Perfect Pairing  – an exploration of Hunter Valley Semillon and its pairing with merroir-specific oysters\, presented by PJ Charteris and Deep Dive into Merroir\, a not-to-be-missed exploration of regional impact on the style of oyster led by John Susman AO. \nFor pure theatre: Jimmy and Jonny Yiannaros\, legends and multiple-time winners of the Australian Oyster Shucking Competition\, will demonstrate how to open 30 oysters in under two minutes\, which is less “food prep” and more “Olympic event with knives”. Add a dedicated Master Shucker Station\, where the craft of preparing\, opening and serving oysters is on full display\, pop-up Martini bars and a one-day-only snack menu by Culinary Director Joel Bickford and Head Chef Jarrod Walsh featuring Raw Beef & Oyster\, Potato & Oyster Scallop\, an Oyster Po’ Boy & more.
URL:https://dewine.com.au/event/oysters-in-the-house/
LOCATION:Shell House\, 37 Margaret St\, Sydney\, NSW\, 2000\, Australia
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DTSTART;TZID=Australia/Sydney:20260919T113000
DTEND;TZID=Australia/Sydney:20260919T173000
DTSTAMP:20260502T051327
CREATED:20231201T084444Z
LAST-MODIFIED:20260118T223045Z
UID:252777-1789817400-1789839000@dewine.com.au
SUMMARY:Cork & Fork 2026
DESCRIPTION:Save the date for our favourite members’ event of the year\, Cork and Fork! Join us here in the Hunter on Saturday\, September 19th\, as we open our doors to you\, our beloved members\, for a full festival-style fun day. \nEnjoy a butchery workshop\, a sit-down shared lunch\, a magnum bar\, sunshine\, live music\, endless wine\, and a good old-fashioned meat raffle.
URL:https://dewine.com.au/event/cork-fork/
LOCATION:De Iuliis Wines\, 1616 Broke Road\, Pokolbin\, NSW\, 2320\, Australia
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ORGANIZER;CN="De Iuliis Wines":MAILTO:sales@dewine.com.au
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