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*SOLD OUT* De Iuliis Winemaker’s Dinner | The Herring Room, Manly
May 6, 2021 @ 6:30 pm - 10:00 pm
Thursday, 6 May 2021
We are inviting you to join us in Manly this May for an evening of beautiful food and wine at The Herring Room.
The Herring Room is family owned & run by locals who are veterans of the industry. Sydney’s much loved seafood restaurant is located just off Manly beach, in a landmark site that locals have long admired. It is set in a 1920’s inspired space with an emphasis on good old fashioned hospitality.
The Herring Room proudly lists the provenance of all of its seafood, selecting only the highest quality from sustainable & environmentally sensitive fisheries.
All seafood is sourced locally from Australia & New Zealand & is matched with the best of local, seasonal & sustainable produce.
Mike and the team from De Iuliis Wines will be showcasing a range of pre-release, new-release and museum wines that have been thoughtfully paired with an exceptional five-course degustation menu. Throughout the evening you will have the opportunity to taste and purchase a range of award-winning wines, featuring medal and Trophy winners, including our 4x Trophy winning 2018 Talga Vineyard Shiraz.
2018 Sparkling Chardonnay
2016 Guardian Shiraz
2014 Aged Release Semillon
Chickpea socca w duck fat, torched okra, sweet & sour pomegranate salsa, kipfler crisps
2018 Limited Release Chardonnay
2009 Limited Release Chardonnay
Yellowfin tuna sashimi w apple cucumber, charred citrus & muscatel dressing, avocado puree & sea succulents
2018 LDR Vineyard Shiraz Touriga
2018 Steven Vineyard Shiraz
Pan seared duck breast w Jerusalem artichoke, shimeji mushroom, nasturtium w roasted duck & red wine jus
2018 Talga Vineyard Shiraz
2004 Show Reserve Shiraz
Native pepper char grilled flank steak w wilted rainbow chard & cafe de paris sauce
2021 Late Picked Semillon
Orange blossom & fennel panna cotta w blood orange curd, pistachio praline & bronze fennel
Secure your seat before May 1st to ensure you do not miss out on this fabulous evening.