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The Dessert Bar
February 17 @ 12:00 pm - 7:00 pm
Join us for ONE DAY ONLY this February at The Dessert Bar
Popping up in the iconic Muster Point building in Mayfield East for ONE day and ONE night only, the salon space will be transformed into a contemporary style Dessert Bar thanks to event hire specialists The Wedding Designer, the industrial style warehouse will make for the perfect backdrop to this delicious event.
Paired with the desserts will be a collective of Newcastle and Hunter Valley artisans including;
Simone Madigan from Workshopp in Maryville. Simone’s stunning ceramics will be gracing the Dessert Bar throughout the 5 courses, as we write Simone is madly creating some beautiful hand-thrown pieces especially for the table.
To complement each course expect a tasting of De Iuliis Wines, not one for tradition you’ll experience the innovative flavours from our family-run vineyard.
Menus, name cards and all things delicately printed are being taken care of by the lovely ladies, Gabi and Bella, from Honest Paper, and…
Bringing a pop of colour and some floral structure is Morgan Kerr of Val ent een. When Morgan isn’t out foraging you’ll find her at the Maker Store in Adamstown creating gorgeous floral arrangements.
12:00pm – SOLD OUT
3:30pm – SOLD OUT
7pm – SOLD OUT
Included: 5 courses of desserts and paired wine tastings
The menu that has been created by Stacey is not suitable for people who have a Dairy Free, Vegan or Nut Free diet. Coeliacs can be accommodated however, please be aware that the food is produced in a kitchen that handles nuts and gluten, so whilst every effort will be taken to minimise exposure – it is not guaranteed (please advise at time of booking). If you have any questions around dietary requirements please email – email@example.com