Join us from September 11-13 for a weekend of flavour-filled fun, fueled by the incredible wineries, restaurants, and activity providers in the heart of the Hunter Valley’s wine region.

Find vibrant cellar doors, live music, incredible gourmet flavours, sweeping vineyard views, the finest wine the Hunter Valley has to offer, and a buzzing festival atmosphere from start to finish.

Enjoy 18 amazing events over three days, Saturday shuttle bus access, tasting vouchers, exclusive Stay 3 Pay 2 accommodation deals over the D’Vine weekend, and with our Early Bird deals, you can save on registration and tickets to our opening night party, Hunter Coastal & Lifestyle Winemaker’s Showcase.

Early Bird perks don’t stop at savings; every Early Bird Festival registration puts your name into the draw to win 6 bottles of Hunter Valley Wine!

Start your D’Vine weekend early! Take advantage of the early accommodation check-ins to spend the midday and afternoon savouring the flavours of Pokolbin before the official D’Vine opening night party!

Register today and start planning your D’Vine weekend!

Let’s be real for a second—the cost of living right now absolutely sucks, and don’t even get us started on the price of fuel. Since filling up the tank and buying groceries shouldn’t mean sacrificing your sanity (or your wine time), we wanted to do something massive for our favourite people.

To help you escape the daily grind without breaking the bank, we are rolling out our biggest accommodation offer ever, exclusively for our Wine Club family.

We are doubling your standard discount to a massive 30% off any of our Hunter Valley accommodation bookings from now until the 31st of August. Plus, to make sure you have plenty of time to unwind, we are throwing in an extra night absolutely free!

Pack the car, let us take care of you in the Hunter. You’ve earned it!

“More bivalves in one room than a French seaside wedding — and just as much fun”

Oysters In The House is a one-day spectacular celebrating two of New South Wales’ most iconic culinary heroes: The Sydney Rock Oyster and NSW Semillon.

With enough briny swagger to make the harbour city blush, this festival brings together Sydney Rock Oysters, farmers and shuckers alongside the state’s leading Semillon producers, Shell House’s culinary team, leading sommeliers and selected artisanal distilleries and brewers.

Climb your way through multiple levels of The House tasting the freshest oysters and crispest Semillon, experience oyster shucking demonstrations, masterclasses,  a one-day-only special oyster-inspired snack menu, pop-up bars including a martini stand and more.

Front and centre is John Susman AO — Chair of Judges at the Sydney Royal Oyster Competition — hosting a rolling series of masterclasses on how to judge, enjoy, and quietly become the sort of oyster aficionado who says “merroir” without irony. Expect insider tips on what the judges look for, how to spot greatness, and how to talk oysters with confidence (without turning into that person at the table).

On the floor, you’ll meet and taste oysters from farmers across NSW, including Dan May (Rock Oyster Depot) bringing his stable of premium growers from Merimbula, Port Stephens, Pambula, Wapengo and Wallis Lake — proper coastline-to-glass storytelling, with the growers themselves pouring the truth (and shucking the oysters).

Alongside the oysters, some of the state’s most respected Semillon producers will be pouring throughout the venue, including Mercer Wines, Margan Wines, Charteris Wines, Vinden Wines, Tyrrell’s Wines and Brokenwood Wines, with more to be announced. From bright, citrus-driven Hunter Valley releases to layered, cellar-aged expressions, the wines showcase why Semillon remains one of NSW’s most distinctive and celebrated varieties.

Masterclasses across the program include a Martini & Oyster Masterclass by Archie Rose, The Perfect Pairing  – an exploration of Hunter Valley Semillon and its pairing with merroir-specific oysters, presented by PJ Charteris and Deep Dive into Merroir, a not-to-be-missed exploration of regional impact on the style of oyster led by John Susman AO.

For pure theatre: Jimmy and Jonny Yiannaros, legends and multiple-time winners of the Australian Oyster Shucking Competition, will demonstrate how to open 30 oysters in under two minutes, which is less “food prep” and more “Olympic event with knives”. Add a dedicated Master Shucker Station, where the craft of preparing, opening and serving oysters is on full display, pop-up Martini bars and a one-day-only snack menu by Culinary Director Joel Bickford and Head Chef Jarrod Walsh featuring Raw Beef & Oyster, Potato & Oyster Scallop, an Oyster Po’ Boy & more.

A MASSIVE FOOD & WINE PARTY CELEBRATING THE BEST OF THE NSW REGION

This June long weekend, P&V Wine & Liquor Merchants and The Wine Bar at The International are teaming up to present Cult & Classic, a major showcase of contemporary New South Wales wine, food and culture in the heart of the CBD during Vivid Sydney.

Bringing together more than 30 winemakers from across the state and pouring over 100 wines, Cult & Classic will transform The Wine Bar at 25 Martin Place into a multi-level festival of food, wine, music and lights. Timed with the energy of the June long weekend and Vivid Sydney illuminating the city surrounds, it’s set to become the CBD’s ultimate urban cellar door party, a place to discover some of the state’s most exciting producers without ever leaving the city.

Wine writer, presenter and co-owner of P&V Wine + Liquor Merchants, Mike Bennie, is teaming up with Food & Beverage Director Alex Kirkwood and Head Sommelier Jacqueline Turner to bring Cult & Classic to life. Together, they have hand-picked a stellar line-up of producers and wines that showcase the breadth of contemporary NSW wine — from cult producers and emerging labels redefining their regions to established icons with devoted followings.

With no shortage of great wines to try and new favourites to find, guests will have the chance to taste widely, meet the makers and discover the energy and diversity of the state’s wine scene in a relaxed, party-like atmosphere. Designed for passionate wine lovers and newcomers alike, Cult & Classic is all about bringing people together over amazing wine, good food and the culture that surrounds it.

As the sun sets and Vivid Sydney lights up the city, Sydney’s best DJs will soundtrack the afternoon and into the evening, while immersive light installations transform The Wine Bar into a high-energy wine party in the heart of Martin Place.

Tickets are $45, including entry to the event, a tasting glass and access to 100+ wines on pour, with the opportunity to revisit favourites and purchase bottles from an onsite bottle shop on the day

The De Iuliis Long Weekend Sale returns in full swing this June Long Weekend, 6th to 9th, offering a chance to snag cases on your favourites at unbeatable prices.  This year’s sale is about making way for exciting new releases that will soon hit the shelves. That translates to deep discounts on a selection of De Iuliis wines – we’re talking some are a whopping 50% off by the dozen!

The beauty of this sale? You can shop from anywhere!

Visiting the Cellar Door 6-8 June: Drop by to stock up on cases and sample the wines on offer. We are open daily from 10am to 5pm. Bring an empty boot; you’ll need it!

Shop until you drop online from 5-10 June: Shop conveniently from the comfort of your own home, our June Wine Sale is just a click away. It’s time to treat yourself and do a little wine math. 50% off your favourite selection means it’s basically free. Right?!

Don’t call us; we will call you: If we’ve got your deets, our members and mailing list will receive the first dibs as we call you on 02 4036 3467 in the comfort of your home. There are a couple of extra bonus offers, especially for you, our most loyal wine lovers!

As the year draws to a close, we invite you to raise a glass with us for The Last Pour of 2025—a night dedicated to the perfect pairing of exquisite food and fine Hunter Valley wine. This is your final chance this year to join us for our sophisticated Chef’s Table series.

We believe that great wine deserves great food, and this exclusive experience at Local Connections is designed to showcase that beautiful partnership. You will be treated to a meticulously crafted 5-course degustation dinner, with each dish thoughtfully created to highlight and complement the finest selections from De Iuliis Wines.

It’s more than just a meal; it’s an intimate setting where you can truly discover the harmony between exquisite cuisine and our dedication to Hunter Valley winemaking. Join us for a final toast to the season and the stories that pour from every bottle.

Event Details

• When: Friday, November 21, 2025
• Time: 6:00 PM – 9:00 PM
• Where: Local Connections, University of Newcastle
• Tickets: $90 per guest (Includes the complete 5-course degustation and matching De Iuliis Wines)

Seats are strictly limited for this final culinary journey of the year. Don’t miss out on this decadent evening.

Secure your seat at the table now

City Sip: Walk, Taste, and Meet Mike at the Urban Wine Walk

Get ready to swap the Hunter Valley vines for the vibrant streets of Newcastle!

We’re thrilled to invite you to join us for one of our favourite local events of the year: the Urban Wine Walk on Saturday, October 25, 2025.

Your Self-Guided Adventure

The Urban Wine Walk transforms Newcastle’s best bars and venues into pop-up cellar doors, giving you the freedom to create your own self-guided wine adventure. It’s the perfect way to kick off spring—enjoying great wine, great company, and the best of the city on foot.

Meet the Winemaker at Roxanne

The best part? Mike De Iuliis will be personally hosting and pouring some of our favourite drops!

Find Mike at the chic Roxanne venue from 12:00 PM to 4:00 PM. He’ll be ready to chat, answer your questions, and share the passion and stories behind the wines you love as you make your way around the trail.

This is a fantastic opportunity to taste the newest releases and classic De Iuliis varietals in a fun, relaxed, and lively setting.

• When: Saturday, October 25, 2025
• Time: 12:00 PM – 4:00 PM
• Where: Roxanne, Newcastle (Part of the self-guided tour)

Don’t miss out on this unique city sip experience!

Ready to walk and sip? Grab your tickets now

Experience an unforgettable evening celebrating the best of Australian winemaking at A Taste of Two Valleys. Join us for an exclusive event as two premium producers, De Iuliis Wines from the Hunter Valley and Sevenhill Cellars from the Clare Valley, come together for one night only.

Indulge in a spectacular five-course dining experience at South City Wine in Brisbane, with each course thoughtfully designed to complement the exceptional wines on offer. You’ll have the unique opportunity to taste and compare some of Australia’s finest wines, from two of its most renowned regions.

This is more than just a dinner; it’s a journey through the distinct terroirs and celebrated styles of the Hunter and Clare Valleys.